Northwest travel guide

Day 1 day: Xining-Qinghai Lake-Chaka Salt Lake-Chaka Town

The next day: Chaka Town-Huanhu West Road-Dadongshu Mountain Pass-Zhuo'er Mountain-Qilian

Day 3: Qilian-Arou Temple-Qilian Grassland-Menyuan-Dabanshan-Xining

Transportation:

1 public transportation: low cost, scattered scenic spots and inconvenient travel.

Datong Tuan: One-stop service is very convenient and has low freedom.

It is more cost-effective for three people to fight less, and 2-8 people are in small groups, which has high freedom and can stop while walking.

4 parent-child groups and friends groups, more people are more cost-effective, and they can form groups independently.

-

Qinghai Gansu environmental food recommendation:

Qinghai specialty:

Qinghai beef jerky: it is not only convenient to carry, but also suitable for long-term preservation, and can be eaten at family banquets or travel.

Xining native products: there are many kinds, mainly beef jerky, Cordyceps sinensis, pilose antler ginseng fruit, Xining rhubarb and so on. Handicrafts are dazzling, including carpets, woolen carpets, Mao Rui and so on.

Gansu specialty:

Famous jujube: the sixth of the eight eccentrics in Dunhuang, which is famous for its sweet taste and rich nutrition.

Fragrant pear: one of the eight eccentrics in Dunhuang

Yangguan Grape: Grape skin is thin, fresh, fragrant, juicy and of good quality.

Li Guangxing: Li Guangxing is the king of Dunhuang fruits, with Huang Liang color and sweet juice.

Dunhuang Melon: Ancient Dunhuang area was rich in beautiful melons, so it was called "Guazhou".

Lee Kwang Soo: It is named for its greenish purple and smoky color.

Dunhuang apocynum venetum: the seventh of the eight eccentrics in Dunhuang, the fifth of the eight eccentrics in Dunhuang, is used as daily tea by local people. It is a rare medicinal material unique to Dunhuang.

Liquor: green naked wine+Cordyceps wine.