School Profile of Nanchang New Oriental Cooking School

Nanchang New Oriental Cooking School was founded in 1988. In the teaching and management of chef training for more than 20 years, it has carefully absorbed the advanced experience of domestic and foreign chef training, deepened the reform of the cooking training education model, and made Nanchang New Oriental Cooking School a leader in chef training. It is unique among chef training schools in the country and has formed its own chef training model and culinary education characteristics, cultivating batch after batch of high-level skilled talents. After more than 20 years of hard work, it has created a new model for Chinese chef training; more than 20 years of hard work has created a well-known brand of Chinese culinary education; more than 20 years of glorious history has created an aircraft carrier for Chinese culinary education. Based on the enterprise spirit of "unity, pragmatism, pioneering and dedication", New Oriental Culinary Education has trained more than 300,000 culinary talents with excellent academic performance in China, contributing to the development of my country's catering industry and the implementation of the "re-employment" project for the country. Made a huge contribution. It has won many honorary titles such as "Model Window School", "Advanced School-running Unit", "Integrity Unit", and "Civilized School".

Nanchang New Oriental Cooking School is located in Nanchang City, Jiangxi Province. It is surrounded by a beautiful environment and uses modern advanced hardware facilities for teaching. It has a spacious and bright theoretical teaching hall, a multi-functional practice hall, a sample exhibition hall, a multimedia classroom, and a computer internship Center and other places are ideal chef schools for those who are passionate about cooking to learn to be chefs. Nanchang New Oriental Cooking School has a large scale and strong teaching staff. It has a knowledgeable and rigorous teaching staff composed of national senior technicians and grand masters. In more than 20 years of chef training and teaching management, it has created a unique set of standardized and theoretical connections. Practical interactive simulated restaurant teaching method, five-step teaching method plus instructor training. In order to adapt to market demand and grasp the popular trends in the catering industry, the college also often hires master chefs with rich practical experience to teach popular and innovative dishes in hotels. Hire national senior examination judges to invest in the teaching management of the college. "Gathering famous dishes from all over the world and cultivating elite chefs", Nanchang New Oriental Culinary Institute will work with you to achieve success and glory in the catering industry, and continue to write a new chapter of the legendary New Oriental culinary education. In 1996, on behalf of the Provincial Education Commission, the school accepted visits and inspections from the National Education Commission and the Xi'an Municipal Education Commission.

In 1998, at the invitation of Jiangxi Provincial Television Station, he co-produced the "TV" recipe column, which was well received by the audience. The school has been rated as "Advanced School-running Unit" and "Model Window School" for 8 consecutive years. It has been rated as "Famous Enterprise and Famous School Integrity Building Unit" by Nanchang Consumers Association for many times. The honorary title of "Advanced Unit in Self-discipline and Integrity Construction Activities of Enterprise Units".

In 2001, the school was recognized by the Jiangxi Provincial Department of Labor and Social Security as a training base for government-purchased training results, and authorized as a "Labor Export Base", "Comprehensive Training Base", and "National Vocational Skills Appraisal Institute".

In 2002, the school was invited to participate in the National TV Cooking Manchu and Han Banquet Competition held on CCTV and won the championship in one fell swoop, winning two gold medals for dishes and the highest award in the competition, the "Golden Spoon Award".

In September 2003, the school won three gold medals and one silver medal in the "Fourth Jiangxi Provincial Cooking Competition"; in October of the same year, the school won three gold medals and one silver medal in the "13th China Chef Festival" Among them, he won the gold medal of "Chinese Famous Banquet"; at the same time, the academic papers written by two teachers from our school were selected and compiled into the Chinese Cuisine Forum Collection.

In November 2003, the school successfully held the "'Nestlé Cup' New Oriental Culinary Institute's Fourth Cooking Competition", which was highly praised by the leaders of the provincial department and unanimously praised by employers, and was well received by Jiangxi Province. Reported by many media in the province including satellite TV.

In March 2004, the school was selected as the Jiangxi Provincial Team to participate in the Fifth China Cooking Technology Competition held in Beijing, and won the team silver medal. In July of the same year, 11 students from the school participated in the first "Totole" Cup Gan Kitchen Star Famous Dish Exhibition and won 7 gold and 4 silver medals

September 24-September 28, 2005 On the same day, 38 new and old students from New Oriental participated in China's first Spicy Culture and Food Festival "Jinba Zhanwang Cup", 32 won gold medals, and 6 won silver medals, including banquet gold medals and hot dish gold medals; this year In October, the school won the 2005 industry award at the "15th China Chef Festival" - "China Golden Chef Award? Best Educational Achievement Award"

On June 7, 2006, the school produced " "Brilliant Ganpo Banquet" won the special gold medal of the "2006 "Entrepreneurship Cup" China (Jiangxi) Gan Cuisine Innovation Competition", and was also awarded the "Excellent Organization Award" by the competition organizing committee. On October 13 of the same year, the Second Young Chef Elite Competition was held in Nanchang, Jiangxi. ***20 students from the school participated, and *** won 7 special gold medals, 8 gold medals, and 5 silver medals

In January 2007, he won the national secondary vocational education grant of 48,000 yuan and in March this year, he won the third prize in the 2006 Nanchang Vocational Education Work Objective Evaluation by the Nanchang Municipal Education Bureau.

In March 2007, it won the title of “Advanced Unit” in the 2007 Supervision and Evaluation of Nanchang Private Schools’ Educational Level and Educational Quality; Professor Wu Siji won the “Jiangxi Province Excellent Paper” issued by the Jiangxi Provincial Department of Labor and Social Security "award.

In April 2007, outstanding students from the school participated in the 4th Skills Competition of Jiangxi Provincial Secondary Vocational Schools and won the first and second place.

On June 27, 2007, Jiangxi New Oriental Cooking School participated in the 2007 National Secondary Vocational School "Shipu Cup" Cooking Skills Competition as a representative team of Jiangxi Province. After fierce competition, they won the first prize in the competition. One second prize and eight third prizes were outstanding achievements.

In March 2008, the school won the second prize of the "2007 Nanchang Vocational Education Work Objective Evaluation"; won the honorary title of "Advanced Unit" of the training institution; won the "Advanced Unit of Integrity in Running Technical Schools in the Province" Honorary title; won the first prize of "2007 Nanchang Private School Advanced Unit for Supervision and Evaluation of Educational Level and Educational Quality".

In May 2008, at the Fifth Secondary Vocational Skills Competition Festival in Jiangxi Province, students from our school won the first prize in four competition events and the second prize in four competition events. The school was selected by the competition The organizing committee awarded the "Excellent Organization Award".

In June 2008, the school represented the cooking project of Jiangxi Province in the 2008 National Vocational College Skills Competition held in Tianjin and won one second prize and five third prizes.

In October 2008, Professor Tu Xufeng of the school won the "China Golden Chef Award" at the 18th China Chef Festival. In the same month, in the "2008 Nanchang Golden Autumn Food Festival" and the 3rd Nanchang Young Workers Healthy Dishes Cooking Competition, ten people participated in the college and won ten gold medals, achieving a great success. Six of them were special gold medals.

In February 2009, the Jiangxi Provincial Department of Human Resources and Social Security awarded Jiangxi New Oriental Cooking School the title of the first batch of "Jiangxi Province High-Skilled Talent Training Demonstration Base" in Jiangxi Province.

In March 2011, Jiangxi New Oriental Culinary Institute was awarded the first "Top Ten Education and Training Units in Jiangxi" and a special news reporter unit. Professor Tu Xufeng was awarded the title of "Top Ten Famous Educational Lecturers in Jiangxi" and won many awards. an honor. Tourism Management Major: Recruiting high school graduates, who will be awarded a college diploma and a senior chef qualification certificate upon passing graduation; Chef Elite Major: Recruiting junior high school graduates, who will be awarded a technical secondary school diploma and intermediate chef qualification certificate upon passing graduation; New Oriental Culinary Advanced Technology Gold Collar Major: Recruiting Healthy people from all walks of life, qualified graduates will be awarded a technician training certificate and a senior chef qualification certificate; cooking all-round major: recruiting healthy people from all walks of life, qualified graduates will be awarded an intermediate chef qualification certificate; qualified graduates of the above majors will be recommended 100% free of charge by the person in charge employment. Various short-term training courses: junior high school and advanced cooking training classes, junior and intermediate cooking technology classes, intermediate and senior cooking training classes, Chinese pastry classes, and Western pastry classes.