How to combine dietary folklore with tourism

Thoughts on the Development of Tourism Catering Resources

Content Selection of Tourism Development of Dietary Folk Culture

Folk culture is the material, spiritual and institutional tradition of ethnic minorities with folk culture and folk customs as the main body. Including production and living customs, entertainment and competition customs, old-age care customs, etiquette system customs, social organization customs, folk literature and art, etc. , its content is quite complex and rich. In the process of tourism development, it is necessary to choose the content. What is the principle of choice? This is a tourist attraction. Attraction is mainly determined by the cultural differences between the local area and the places where tourists come. The more distinctive the local folk culture is, the more attractive it is. Therefore, when choosing content, we should choose its distinctive parts.

Folk culture varies from place to place and from person to person, and folk tourism is rich and colorful. Although there is a certain pattern in the development of folk tourism, due to its own characteristics, we should pay attention to certain principles in the selection and development of its content, that is, adhere to the uniqueness of folk customs. Only by maintaining the uniqueness of each folk tourism can the developed folk resources be tourable and its tourism development be sustainable!