Is Sichuan Tourism University good?

School Introduction: Sichuan Tourism University Introduction

Sichuan Tourism University is a full-time general undergraduate university sponsored by the Sichuan Provincial People's Government. Approved by the Ministry of Education on April 18, 2013, it was established through the merger of the former Sichuan Culinary College and the former Sichuan Agricultural Management Cadre College. It is currently the only full-time undergraduate university in the field of tourism in the country. The college focuses on management disciplines, coordinates the development of engineering, humanities and other disciplines, highlights tourism, food science, leisure sports and language and art majors, and cultivates applied senior talents in the tourism and catering industries.

The college is located at No. 459 Hongling Road, Longquanyi District, Chengdu City, Sichuan Province, covering an area of ??more than 700 acres. The campus has a beautiful environment and has been built into a national AAA-level tourist attraction. Complete supporting facilities provide students with excellent learning and living conditions and an ideal reading environment.

The college consists of the Department of Culinary Arts, Department of Food Science, Department of Hotel Management, Department of Tourism, Department of Business and Industry, Department of Foreign Languages, Department of Information Technology, Department of Art, Department of Rural Construction and Planning, Department of Social Sciences, and Sports and Leisure There are 14 teaching departments and departments including the College, City College, School of Continuing Education, and Ideological and Political Theory Teaching Department, offering food science and engineering, food safety and testing, tourism management, hotel management, environmental design, leisure sports, cooking and nutrition education , cooking technology and nutrition, Western food technology, tourism English, French and other undergraduate and junior college majors, forming majors in tourism, food science, management, and language and art that support each other, rely on each other, and have complementary connotations. pattern. There are several research institutions including the Sichuan Cuisine Development Research Center, the Western Tourism Development Research Center, and the Leisure Agriculture and Rural Tourism Research and Design Center. There are more than 8,000 ordinary students on campus.

The college currently has 459 teachers, including 48 professors and 161 associate professors. Among the teachers, there are 2 “Experts Enjoying Special Allowances from the State Council”, 1 “Academic and Technical Leader of Sichuan Province”, 2 “Reserve Candidates”, and 5 “Experts with Outstanding Contributions in Sichuan Province”. There is one national-level outstanding teaching team and four provincial-level outstanding teaching teams. In recent years, the college has undertaken 307 scientific research projects of various types, won 171 teaching and scientific research achievement awards, and has a large number of experts and scholars who have great influence in the industry. The teaching staff has a reasonable structure and excellent quality, and its teaching, scientific research and management are all at a high level.

The school has complete teaching facilities and sufficient resources for teaching experiments and training. The library has a collection of 830,000 books, and has opened modern information resource networks such as "EBSCO Full-text Journal Database", "Encyclopedia Britannica Online Edition", "Super Star Digital Library", "CNKI Knowledge Network"; there are standard track and field sports fields, rock climbing sports fields, Leisure sports comprehensive training hall, basketball court, volleyball court, golf driving range, beach volleyball court, tennis court, badminton court, swimming pool and other leisure sports facilities; there are hotel experimental training teaching center, hotel information technology training center, A four-star teaching and internship comprehensive hotel, a miniature landscape expo park of famous scenic spots in Sichuan Province, and a conference and exhibition training room; there are ceramic studios, computer-aided design laboratories, ERP laboratories, multimedia technology laboratories, Sichuan cuisine international online training platforms, and student English independent learning center and other experimental training places. The college has established more than 100 stable internship teaching bases at home and abroad, and has maintained long-term cooperative relationships with educational institutions and enterprises in France, South Korea, the United States, Japan, Thailand and other countries. Every year, teachers and students go to various countries to carry out academic training, Academic exchanges and cultural exchanges.

After nearly 30 years of construction and development, the college has made remarkable achievements in talent training, scientific research, serving local areas and cultural inheritance. The original Sichuan Culinary College received an excellent rating in the 2007 Ministry of Education talent training assessment for higher vocational colleges; it was awarded the title of "Sichuan Province Advanced Unit for Talent Development" by the Sichuan Provincial People's Government; and it has been rated as "Advanced Unit for Talent Development in Sichuan Province" by the Provincial Department of Education many times. "Advanced Unit in the Employment of Graduates from General Colleges and Universities in Sichuan Province" and "Advanced Unit in Education and Foreign Affairs in Sichuan Province"; won the title of "Advanced Unit in Tourism Work in the Province" during the "11th Five-Year Plan" period by the Provincial Tourism Bureau, and was recognized as "Advanced Unit in the Province's Tourism Work" Rural Tourism Practical Talent Development Demonstration Unit". The former Sichuan Provincial Agricultural Management Cadre College is the "Agricultural Skills Appraisal Station of the Ministry of Agriculture" recognized by the Ministry of Agriculture and the first batch of "National Farmer Professional Cooperative Talent Training and Training Base"; it is the "Sichuan Provincial Agricultural System Civil Servant Training and Teaching Base" established by the Provincial Department of Personnel Institution" and "Sichuan Provincial Continuing Education Base for Professional and Technical Personnel"; it is the "Sichuan Provincial Modern Agricultural Technology Training Base" and the "Sichuan Provincial Farmer Entrepreneurship Training Base" recognized by the Provincial Department of Agriculture. In early 2013, Sichuan Tourism College was awarded the "Sichuan Provincial Modern Agricultural Technology Training Base" by the Provincial Department of Agriculture, and was recognized by the National Western Tourism Talent Training Base as the "National Western Tourism Catering Skills Talent Training Demonstration Unit" and "National Western Rural Tourism Training Demonstration Unit".

The college will inherit and carry forward its fine traditions, further deepen reforms, strengthen connotation construction, promote the organic combination of "big agriculture" and "big tourism", serve the society, serve the local area, serve the industry, and serve enterprises, and base itself on Sichuan. , facing the west and serving the whole country, strengthening the construction of teachers, disciplines and majors and teaching infrastructure, striving to improve the quality of education, scientific research level and school efficiency, focusing on serving the main line of accelerating the transformation of economic development mode, focusing on cultivating services to serve regional economic and social development The required application-oriented and technical-skilled talents can be developed with characteristics and standards to make greater contributions to Sichuan's economic construction and social development.