What are the specialties in Qinghai?

Black and purple lamb skin is one of the precious fur varieties in Qinghai province, and it is also a valuable fur exported from China. Black-purple lamb skin is mainly produced in Guide and guinan county in Hainan, and Zeku and Jianzha counties in Huangnan.

2. Chaidamu Lycium barbarum

Chaidamu Lycium barbarum is a specialty of Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province, and a symbolic product of China's national geography. Chaidamu Lycium barbarum has the characteristics of large particles, red color, thick meat, high sugar content and sweet taste. It is pure natural and pollution-free.

3. Cordyceps sinensis in Qinghai

Qinghai Cordyceps sinensis is a specialty of Qinghai Province and a symbolic product of chinese national geography. Cordyceps sinensis in Yushu, Qinghai is famous for its brown color, thick meat, short and thick bacteria and good quality.

4. Datong yak meat

Datong yak meat is a specialty of Datong Hui and Tu Autonomous County, Qinghai Province, and a symbolic product of China's national geography. Its meat is brownish red, with regular and smooth shape, clear muscle fibers, moderate hardness, fragrant after chewing, and fresh and tender meat.

5. Kunlun jade

Kunlun jade comes from the eastern edge of Kunlun Mountain and enters Qinghai Province, which is in the same metallogenic belt as Hetian jade. The east of Kunlun Mountain is called Kunlun Jade, and the north of Kunlun Mountain is called Hetian Jade. The linear distance between them is about 300 kilometers.