What are the specialties of Wuyishan in Fujian?

Fujian Wuyishan specialties include Wuyi rock tea, mushrooms, bamboo shoots, Wuyi Liuxiang and Wuyi yellow wine.

1, Wuyi Rock Tea

Wuyi rock tea is the general name of oolong tea produced in Wuyishan area. Wuyi rock tea is a semi-fermented tea. The tea soup is golden, with red leaves and red edges. It is a major exporter of tea in Fujian Province. Wuyi rock tea has a long history and a wide variety. There are more than 800 species in Huiyuan Rock alone.

2. Mushrooms

Lentinus edodes is a kind of wild edible fungi, which has been continuously purified and rejuvenated and cultivated into cultivated bacteria. Wuyishan area has a mild and humid climate, abundant rainfall, abundant sunshine and fertile soil, which is suitable for the propagation and growth of mushrooms.

3. Bamboo shoots

Bamboo shoots are the tender buds of bamboo, and their species vary from bamboo to bamboo. Among them, bamboo shoots of Phyllostachys pubescens are known as "the treasures of Bamin". Dried bamboo shoots and canned bamboo shoots refined by traditional techniques are the main export products of Fujian Province, and they are also the best products that Chinese and foreign tourists are willing to buy.

4. Wuyi Liuxiang

Wuyi Liuxiang is a traditional wine brewed from Wuyishan pure glutinous rice and stored for more than two years. The wine is bright brown, rich in flavor, mellow and palatable, with a long aftertaste and low alcohol content.

5. Wuyi yellow rice wine

Wuyi yellow rice wine is carefully brewed with selected glutinous rice, high-quality red wheat and Wuyishan spring water as raw materials, inheriting traditional techniques. Rich aroma, mellow and refreshing wine, long aftertaste.