Is Shantou salty in February?

Yes In Shantou, raw pickles are cooked in vegetable markets and night porridge shops all year round, so raw pickles are cooked in Shantou in February. Chaoshan raw pickled seafood is a general term for raw pickled seafood. Raw pickled seafood is mainly shelled seafood and soft seafood, especially pickled sea crabs, dragonflies and oysters, which are the most common and famous, and are known as the poison of Chaoshan cuisine.