Diary about cooking is 3 words.

Life is composed of countless firsts. ? Seeing this sentence in Yilin, I couldn't help thinking deeply, and the scene of cooking for the first time clearly came to my mind. Next, I bring you 3 words of diary about cooking. I hope the students like it. 3-word diary about cooking-21X, xx, xx, Sunday, xx, sunny

Last Saturday, my family was away, and I was the only one at home.

I was playing at home when suddenly my stomach growled. So, I opened the refrigerator and rummaged up and down, but found nothing. At this time, my eyes turned to the rice left at noon. Haha, there is an idea. I thought: Last time when my mother fried rice, I secretly looked at it. This time, I can try my craft. As soon as I started, I beat the eggs out of the refrigerator in the bowl and stirred them with chopsticks. After stirring it into a paste, I lit a fire to heat the oil, then poured the eggs and diced onions into the pot. Then, I stir-fried it with a small fire and quickly opened it with chopsticks, and then poured rice and pre-cut ham sausage. At this time, I turned the fire up to medium. In order to prevent them from sticking together, I picked up a spatula and twisted it gently on the rice. After crushing the rice, I added a little salt and soy sauce, and then copied it evenly before I went out of the pot.

Although my first fried rice is not as delicious as my mother's, it is the most delicious in my heart!

3-word diary about cooking 21X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X

Because it's the first time to touch pots and pans, my mother has to help me warm the pots and pans.

after pouring the oil, my mother picked up an egg and showed it to me first: she knocked the egg on the side of the pot several times, then took the egg in her hand and mixed the yolk and egg white? Send? Get into the pot. I volunteered to try. I also picked up an egg and knocked it on the side of the pot. Who knows that I pushed too hard, the egg shell was broken, and the yolk and egg white flowed out. When my mother saw this, she quickly picked up the rag and wiped it. I also ran to the pool to wash my hands. Mom said:? Knock an egg, just break it a little, don't use too much strength, otherwise, the egg shell will break. ? With that, my mother demonstrated it again and asked me to crack eggs. This time, I found the right strength to break the egg a little, and then break the egg shell with my hand to let the yolk and egg white inside flow into the pot. Yeah! One of my works is successful!

eating my own fried eggs is really delicious!

3-word diary about cooking 21X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Today I ushered in the first time in my life: cooking. I'm almost 12 years old, but I still can't cook, and I haven't even touched the induction cooker. Today, I learned to cook for the first time, using an induction cooker for the first time, using gas for the first time, and touching daily necessities for the first time. This time, the dishes I want to learn to cook are among the top ten dishes in China? Mapo tofu At first, I prepared the materials I needed: diced tofu, minced beef, bean paste, salt, wine, chopped dried red pepper, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar. Then, add a little vegetable oil into the pot and heat it with high fire. After the oil is heated, add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn and stir-fry together. Add tofu cut into small pieces. Turn down the fire and boil until it boils. When the tofu is cooked, change it back to the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached to it, put it in the pan and sprinkle with pepper noodles at last. This delicious, Sichuan-style Mapo tofu is on the table! After watching my cooking process, are you already salivating? Then, hurry up and cook a dish for your dear parents to taste!

3-word diary about cooking 21X year x month x day week x sunny

I got up a little late on Saturday morning, and when I looked at my watch, it was already 8: 2. I hurried to cram school, so I rummaged through the cupboard to find something to fill my stomach. When I saw a few sausages I bought last night in the cupboard, I wanted to stir-fry them, because I usually just peeled them and ate them, and I was tired of eating them. So, under the guidance of my grandmother, I took out two ham sausages, peeled them first, and then slowly tried to slice them one by one. Who knows that they just didn't listen, and finally I cut them thick, thin and broken? Forget it, anyway, filling your stomach is the most important thing now. I turned on the gas first, lit the fire, then turned it to the minimum, took out some peanut oil and poured it into the pot, and then hid away. I was scared to death, for fear that the oil would splash on me. After a while, when I saw that there was no movement in the pot, I boldly leaned forward to see it. Who knows that when I was near the head of the pot, oil stars suddenly splashed and some oil splashed on my hands. Wow! It's hot! I quickly picked up the rag next to me and dried my hands. Then I poured the sliced ham sausage into the pot, picked up the spatula and pretended to turn it left and right. Soon, the ham sausage turned golden yellow. I turned off the fire and gas, scooped up the ham and put it in the bowl, and finally poured the tomato sauce on it. Everything was done, and I was filled with a sense of accomplishment when I ate the dish that I had worked so hard to make! This is the first dish I cooked myself, and it will leave a different souvenir in my childhood!

after reading the diary about cooking for 3 words, I will still read:

1. Cooking composition for 3 words

2. Cooking diary for 3 words

3. Pupils' composition about cooking for 4 times

4. Pupils' diary about cooking.