Are there any special products in Guangxi that can be taken back?

The specialties that Guangxi can take back are Qinzhou duck egg, Hepu Nanzhu, Hengxian jasmine tea, Lipu taro, Shanglin octagonal, Guangxi Zhuang brocade, Liuzhou snail powder, Bobai longan meat, Hengxian Nanshan white cat tea and so on.

First, Qinzhou sea duck eggs

Qinzhou duck egg is a specialty of Qinzhou City, Guangxi Zhuang Autonomous Region, and it is a geographical indication of national agricultural products. The eggs of Qinzhou sea ducks are bigger than those of inland ducks in China, and the yolk is also bigger. Their eggshells are thick, green and white. The egg white is thick, the yolk is dark and has no fishy smell. When cooked, they have a natural fragrance.

Second, Hepu Nanzhu

Hepu Nanzhu, a specialty of Beihai City, Guangxi Zhuang Autonomous Region, is a landmark product of chinese national geography. Pearl produced in Hepu County, Guangxi, also known as Nanzhu, is delicate and precious, smooth and round, magnificent and colorful, and its luster remains unchanged for a long time. They are known as "East Pearl is not as good as West Pearl, and West Pearl is not as good as Nanshu".

Third, Hengxian Jasmine Tea

Hengxian jasmine tea is a specialty of Hengxian County in Guangxi Zhuang Autonomous Region, and it is a symbolic product of China's national geography. Hengxian jasmine tea is tight, thin and even, with strong aroma, lasting freshness, strong taste, tender and even leaves and resistance to brewing.

Fourth, Shanglin octagonal.

Shanglin octagonal is a specialty of Shanglin County, Nanning City, Guangxi Zhuang Autonomous Region. National geographical indication protection products. The main producing area of Illicium verum in Shanglin is located at the eastern foot of Daming Mountain, where it is foggy and humid, which is very suitable for the growth of Illicium verum. The fruit of Illicium verum is large, full, fragrant, good in color and high in oil content.

Five, Bobai longan meat

Bobai longan meat is a specialty of Bobai County, Yulin City, Guangxi Zhuang Autonomous Region, and is a symbolic product of chinese national geography. Bobai longan meat has Huang Liang color, thick meat and high sugar content. The soaked pulp is plum blossom-shaped, and the soup is light yellow and transparent, sweet and delicious.