What are the food recommendations for traveling to Lugu Lake?

1. Pork Pork is a unique delicacy of Mosuo people.

Pork belly is a unique delicacy of Mosuo people near Lugu Lake. Mosuo people have this delicacy, which means a symbol of wealth. Slaughtered pigs are salted into complete preserved pigs, fried if you want, steamed if you want, and boiled if you want. Pork belly looks fat, but it tastes refreshing and delicious.

2, soaked pears, Mosuo people's kimchi

Mosuo people put pears in a sealed container, add salt, white wine, ginger, garlic, pepper and water in proportion, and seal them for more than one month before eating (the longer the soaking time, the better the taste). It is sour, sweet, crisp and rich and mellow. It is a delicious food to accompany meals and can be bought in local shops.

3, pig blood sausage, one of the specialties of Lugu Lake.

The shape of pig blood sausage is similar to that of Sichuan spicy sausage. Pig blood sausage is made by adding pig blood, leek root, onion, ginger, garlic, salt, wampee powder, spices and boss oil to semi-cooked rice, filling it into the large intestine of pigs, rolling it into a circle, steaming it in a steamer, and cutting it into pieces when eating. You can taste delicious food in local Mosuo restaurants or Mosuo people's homes.

Surima wine and sonorous wine are called Mosuo people's beer.

When the hospitable Mosuo people visit Mosuo people, they will always offer you a bowl of Surima. Just like going to Tibetan areas, enthusiastic Tibetans will offer you a cup of highland barley wine and butter tea. Sulima wine has a history of more than 2000 years.

Surima is a fine wine brewed by Mosuo people's traditional craft, with orange color and low concentration, which is called Mosuo people's beer; Conflict wine is also a kind of high-concentration wine brewed by Mosuo people, about 32-37 degrees, with mild taste but sufficient stamina.

5. Lugu Lake barbecue is a pleasant combination of beauty and food.

There are many barbecue shops in Lugu Lake, and the most widely distributed are the barbecue cities in Rige Peninsula and Daluoshui Village. There are many kinds, such as roast suckling pig, grilled fish, dried grilled fish, roasted Flammulina velutipes and roasted eggplant, all of which are local characteristics.