What must I eat when traveling to Harbin?

Traveling to Harbin, food is of course the highlight. Everyone with red intestines should have been included in the raiders. Let's take a look at some special foods that only local people know!

State-run renewal hotels have all kinds of delicious food, and both old and new are very lively, but only one biscuit shop has been open for decades. This long-established sesame seed cake shop is the state-run renewal hotel located in Liudao Street, Nanda.

Listening to the name is very domineering, thinking that the sesame cake shop is also named after the restaurant. The dishes should be rich and the decoration should be tasteful.

I wonder if the signboard of this shop is old or located in the old bungalow area. Although ugly, it is crowded. This is probably the unique specialty of the store: bean curd brain+sesame seed cake.

. Eat tofu brains all over the streets, and you will find that the taste of state-owned countries is the most delicate, the brains are juicy and thick, and the salt is suitable. With hot baked wheat cake, it is crisp outside and tender inside, and it tastes great. There is another highlight of ordering food here: buy a meal ticket!

More uniform tableware: enamel spoon with paint falling! This shop still stores many old things, and you can only taste them if you visit it yourself!

Address: No.66, Nanliudao Street, Daowai District, Harbin

Per capita consumption: 10 yuan

Zhang Baopu Zhang Baopu is located in Baroque Street, China, South Erdao Street, Daowai District, with a history of 100 years. When dining, there are a constant stream of diners, often local old residents have dinner or local people bring friends from other places.

Tofu buns and shrimp buns are made with the freshest ingredients to ensure the satisfaction of diners.

One of Zhang Baopu's must-eat dishes is pot-wrapped meat. Almost every restaurant has pot-stewed meat, but the flavor is different, and Zhang Baopu is undoubtedly one of the best.

Steamed pork bun with ribs is rich in juice and delicious in meat. The bones in Xiao Xin's steamed buns are not too big.

In addition, the special dishes such as peeled flavor, absolutely dried bean curd and lobster sauce are guaranteed to be delicious after you eat them, and you can't think of any other words to describe them.

Address: Nanxun Street (Nanerdao Street), Daowai District, Harbin

Per capita consumption: 30 yuan

Zhang Fei grilled meat When it comes to grilled meat, I have to say that Zhang Fei grilled meat unconsciously drools ~! There is a saying in Harbin that "driving a Mercedes to eat snacks" refers to this snack bar.

This famous old shop is just what I said. Good wine needs no bush. Baked tofu, grilled elbow, Subo soup.

Barbecue is tender and fat but not greasy than braised pork in Jiangnan. Baked tofu is salty and delicious, while roasted elbow is tender but not greasy.

Supor soup with Russian flavor is also not to be missed.

Address: No.210, Nanda Liudao Street, Daowai District (near Jingyu Street)

Per capita consumption: 40-60 yuan

I am a person who likes traveling very much. If I want to go to other cities, I also want to know what local specialties I must eat. Of course, my understanding of food is not particularly comprehensive. I hope you will continue to add.

Our food in Harbin is still rich, but it will be different in a few days. If you want to eat it, it must be a specialty of Northeast China, all kinds of marinated vegetables, shredded pork with fish flavor, pot-stewed meat, kung pao chicken, stewed beans with ribs, shredded fresh potatoes, pork-killing dishes and so on. It is highly recommended that you must try the cold dishes with Northeast characteristics and mahjong mixed with thin face, which is delicious.

If you have a certain understanding of Harbin, you will deeply feel the unique cultural characteristics and charm of the city, and you will involuntarily want to eat a Russian meal and taste a feast from a foreign culture.

In the evening, I will make an appointment with three or five friends from the same trade and go to a chain store in the streets and lanes of Harbin for a drinking trip. The mutton skewers in Harbin are famous all over the country. Many friends must want to go to the skewer shop when they come to Harbin.

I don't know when the roast cold noodles in Harbin will be a mess. If you want to eat such a distinctive snack, you can go to the snack street in the night market of Harbin Normal University in nangang district, where there are countless delicious foods and it has become a gathering place for foodies.

When it comes to famous snacks, we have to mention the old road. Zhang Fei's barbecue, Laojie casserole, Zhang Baopu, jiaozi of Lao Fan Ji, Ronghua fried chicken and so on are numerous.

Mattel popsicles are now sold all over the country, but the most authentic one is definitely one of the must-eat foods in Harbin.

How can Harbin sausage be easily missed? You can not only eat it yourself, but also give it to your friends as a gift to taste. However, there are many kinds of sausages. Be sure to choose regular shops or large non-staple foods in Nangang and Daoli, and rest assured to buy the freshest ones. Besides red sausage, dried sausage, vermicelli sausage, pine nuts and tummy are also quite good. I especially like to eat children's sausages from Madill cold drinks shops, which are rich in lean meat and meat. When you put a piece of bread together, the more you chew, the better it tastes.

What must I eat when traveling to Harbin? Traveling to Harbin, food is of course the highlight. Let's take a look at the must-eat food in Harbin.

1, roast cold noodles, when making, add eggs, ham and vegetables to the cold noodles, and brush the sauce on the fried cold noodles, which is delicious.

2, northeast tofu, smooth and delicious, when making, mix fungus and day lily with marinade and pour it on tofu brain, sprinkle with coriander, and mix with garlic paste, chives and Chili oil when eating, which is quite enjoyable.

3, Harbin sesame seed cake, palm big, flat square, freshly baked sesame seed cake skin is slightly hard, sesame seed cake inner layer has 3-4 layers, soft taste, and eating with tofu brain is very exciting.

4, northeast straw hat cake, similar to a thousand-layer cake, when making, add ghee to the prepared noodles, add oil to the pot, and bake until both sides are golden. Northeasters often eat it for breakfast.

5, gluten bread, generally can be rolled vegetables, shredded potatoes and so on. You can also eat it directly.

6, hand Lamian Noodles, also known as Lamian Noodles. Noodles are flat and wide, adjustable in shape and rich in flavor.

7. Harbin Dalian adopts Russian bread technology, which is big and heavy and tastes slightly sour and sweet. When eating, cut into pieces, spread with cheese, jam or eat with ingredients such as ham sausage and pickled cucumber.

8. Harbin stews, namely beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables, are stewed with ribs until cooked. It is a common northeast dish with good meat quality and rich nutrition.

9. In addition, jiaozi, spring cakes, osmanthus steaks, braised pork with yellow mushrooms, black skin-lifting, skin-lifting with sesame sauce, fried mushrooms, shredded milk cakes, stewed fish in Demoli, braised pork, and pork-killing dishes are also must-eat delicacies when traveling to Northeast China!

Speaking of food in Harbin, it is very distinctive.

First of all, you can taste very authentic Northeast cuisine. Pot meat, sauce bone, chicken stewed mushrooms, various fillings of jiaozi. The food is very big, just like the northerners' personality, so cool and generous.

In addition, you can also eat very authentic Russian food in Harbin.

Due to historical reasons, Harbin's diet, like this city, is deeply influenced by Russian culture. Russian-style western food is the city's food business card, which has a profound history and accumulation and a unique taste.

I like Russian-style western food on Central Street best. It is an old-fashioned Russian western food in Harbin with a history of nearly a hundred years. What is produced here is authentic Russian cuisine. Besides cabbage soup and canned beef, salmon roe and Russian pickled cucumber are also my favorites, and the prices are relatively close to the people.

Sausage, also known as Ridos, is a kind of sausage originating from Russia and Lithuania, which is made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious. After the completion of the Middle East Railway, it was introduced to China from Russia, which is one of the famous specialties of China.

Leba (Russian bread transliteration) comes from Russia and is now a must in Harbin. This kind of bread is round and weighs five pounds. It has a traditional European flavor.

When you travel home, you can bring some to your relatives and friends to taste.

Besides, you must try Mattel Popsicle. It's a special cold drink on Harbin Central Street. Founded by Caspar, a French Jew, in Harbin on 1906, it has a history of more than 100 years, and its name "Madill" has remained unchanged from the Qing Dynasty to the Republic of China and after liberation.

Harbin is a romantic city, not only many buildings in the city have exotic styles, such as Sophia Church and Central Street. Its food culture also has a romantic exoticism. Welcome to Harbin.

To tell the truth, I'm not a very qualified foodie, so I won't find any special food to eat. However, I have been traveling for more than ten years, and I still know something about the food in Harbin, especially the food that foreigners think is very distinctive. My suggestion is to travel to Harbin, first, to taste Haval food, second, to eat authentic Russian food, and third, to eat snacks outside Harbin Road. As for the northeastern cuisine, it is available in all three northeastern provinces, so it is not very distinctive.

When it comes to Habu cuisine, its popularity is not high. Some people think that Harbin cuisine is a northeastern cuisine, and it is actually incorrect to take folk dishes such as "killing pigs, stewing fish in iron pot and stewing four dishes" as the representatives of Habu cuisine. I took part in a competition of Habu cuisine, and only then did I get to know it. Habu cuisine has absorbed the dietary characteristics of Shandong, Henan and other places, and even blended the flavor of Russian western food. Just like Harbin, it has the characteristics of combining Chinese and western, eclectic and compatible with North and South. This snow coat with bean paste is very nice. It was available in Harbin Hotel several years ago. It seems to be rare now, and I like it very much.

Pot meat was invented by an old chef in Harbin. Now there are special snacks on the central street, which are very popular.

Double slip joint, with meat and shrimp, crispy outside and crispy inside, crispy and delicious.

I like northeast pancakes in Lilac Town very much. Although it is a northeast dish, it is exquisite and full of meat and eggs.

If you go to Harbin to eat Russian western food, there are really a few worth recommending.

If you are on the central street, you can go to Tados Russian Western Restaurant, where Russian kebabs are very delicious.

In Harbin Railway Club, Xizhi Street, Nangang, there is BinCamilla Russian Western Restaurant. The building itself is very story-telling. Now I'm a chef from Russia. It's very emotional to sit inside and eat. Red soup tastes good.

It is suggested to visit the Volga Manor in Harbin, which is a Russian-style theme park. More than 30 houses have their own characteristics. Of course, Jinhuan western food is not only beautiful, but also authentic. Foie gras, caviar and steak are all delicious.

We will also go to Baroque Street in China. Zhangbaopu, Laojie Casserole House, LaoRenYi and Fan Yongji are all time-honored snacks in Harbin.

Harbin stew is called "hodgepodge", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with ribs until cooked. Northeast stew is simple and delicious, which is a common northeast dish and one of the favorite Chinese New Year holidays in Northeast China.

The raw materials of northeast stew are tomatoes, eggplant, pumpkin, green pepper, lentils, cabbage and potatoes, as well as mushrooms and bean bubbles with northeast characteristics. This dish alone has nearly 10 kinds of food, which is very in line with the nutritional requirements of food diversification. Moreover, red tomatoes, blue-purple eggplant, orange pumpkins, green peppers and lentils, white cabbage and potatoes, and black ones. Generally speaking, vitamin C in food is afraid of heat, which will be destroyed, so it should not be put in stews. However, because tomatoes contain a special enzyme, vitamin C is not destroyed to a great extent during cooking.

Harbin sausage

Red sausage, also called Ridos, is a kind of sausage which originated in Lithuania and is made of pork and starch. At the beginning of the 20th century, sausages were introduced to Harbin, and then to Hong Kong, Shanghai and other cities. The appearance of sausage is jujube red, the sausage body is dry, and the surface of sausage casing is even wrinkled, which has a smoky smell.

From 65438 to 0897, with the construction of China Oriental Railway, many Russians and people from other countries came to Harbin. 1900, Russian businessman Ivan Yakov Levich Lin Qiu founded Lin Qiu foreign firm in Harbin. 1909, with the efforts of a Lithuanian employee, Lin Qiu enema was established in Daoli Commercial Street to produce Lithuanian sausage, which was called Lido sausage, commonly known as Lido sausage, and later called red sausage because of its red color.

It is very big, with a maximum diameter of 1 ft (33cm) and a weight of three or four kilograms, which is about half the size of a basketball. Its shell is hard, its taste is sweet and sour, and it is tender outside. Slice it when you eat it. It will taste like butter and soup.

The most famous one is produced by Lin Qiu Company, which is a very distinctive European or food. Leba is rare, weighing three or four kilograms. The traditional processing method is to bake the fermented dough in a large vertical oven made of hard miscellaneous wood in the northeast forest, so the daily output is very limited. Lin Qiu company often has a long queue downstairs, that is, people who buy music bars. People who travel to Harbin should not only taste its flavor, but also buy one or two big bars for relatives and friends when they leave.

As a donkey friend, I am as greedy as you. The good thing in life is that I can enjoy the beautiful scenery around the world, eat the delicious food around the world and make friends with Kyushu. Harbin, as the northernmost capital of Northeast China, was once a blessed place for international conferences in China. These things must be eaten.

Dinner:

1. Russian western food: Russian roast suckling pig, milk mandarin fish, soft-fried salmon, caviar, canned beef and Russian Gowasu (homemade) are all your must-have choices!

2. Northeast cuisine: Harbin braised pork, which focuses on network celebrities and has the reputation of being an old chef's network celebrity shop. Many old Harbin restaurants do well in braised pork and are authentic. Followed by fish feast, all kinds of rivers and lakes fresh water. However, the most distinctive feature of Harbin is stewed vegetables, all of which are stewed chicken, goose, pig, sheep and fish, and so on.

3. Special snacks: Harbin's casserole, smoked sauce and sausage are very distinctive; Too tired after eating? Never mind, there are Madill popsicles and sugar-coated haws on Central Street!

Harbin's eating habits are dominated by Northeast cuisine. Although it is not very delicate, it is better than its rich flavor. When ordering food in Harbin, you must exercise restraint.

Because the food here is very big, there are tofu brains all over the country, and some places are also called tofu guys. However, the tofu brain in Harbin is different. Tofu made from northeast soybeans tastes smoother and richer. The marinade prepared by auricularia auricula and day lily is sticky and salty, poured on the white bean curd, sprinkled with coriander, mixed with garlic juice, chives and Chili oil, which is very enjoyable. Only the bean curd brain in Heilongjiang province is not easy to "drain soup" (the marinade caused by stirring thickens and loses its viscosity, becoming sparse. )

Sesame cakes Harbin's sesame cakes have their own characteristics, not as solid as those in old Beijing, nor as crisp as those in Hebei. Harbin sesame seed cake is relatively large, about the size of an adult's entire palm, and it is oblate and square. Although the sesame seed cake is also crispy, the amount is not large. The top layer of freshly baked sesame seed cake is slightly hard, and the inner layer of sesame seed cake is not many, which is basically about 3-4 layers, and the taste is very soft. Sesame cakes are very suitable for eating with bean curd.

Straw hat cake The straw hat cake in the northeast is actually similar to a thousand-layer cake. Add ghee to the good noodles and add oil to the pot to make both sides golden. The addition of pastry makes the middle of the cake bulge, which looks like a straw hat, hence the name straw hat cake. Crispy and delicious straw hat cakes are very suitable for breakfast.

Waxy bread can also be called straw hat cake in some places in Northeast China. Similar to spring cakes, bread is very thin. But gluten bread is made of high-gluten flour and mixed with oil and water. It is bright and transparent in a pan with a small fire and has a strong taste. Generally, gluten bread can be eaten with shredded vegetables and potatoes or directly.

Hand Lamian Noodles is also called Lamian Noodles in Harbin and other places. Unlike Lamian Noodles in Lanzhou, which blooms everywhere, Lamian Noodles operators in Harbin are basically Han compatriots. Noodles are mainly flat and wide, and the shape of noodles can also be adjusted according to needs. Lamian Noodles, in the hand of Harbin, does not pursue the clarity of soup like Lamian Noodles in the northwest. The boiled soup is yellowish and reddish, and the taste is more intense. The beef added is not beef noodles, but cubes.

Grilled cold noodles appeared in Heilongjiang in 2 1 century and flourished in Harbin. In the past, Korean cold noodles were baked on an iron plate, and later they gradually developed into characteristic cold noodles. Add eggs when frying cold noodles, and it tastes smoother and tender. The fried cold noodles are brushed with sauce, and sausages and vegetables can be added in the middle. This is also a reference to the method of making pancakes, which can be said to be an innovative snack that combines the strengths of various families.

Dalian in Harbin basically continued the bread technology of Russia at that time, with large volume, heavy weight, easy preservation and slightly sour taste. Generally, big bars are sliced, smeared with cheese, jam or eaten with ingredients such as ham sausage and pickled cucumber. Old Ding Feng paid attention to the old materials of cakes, and insisted on adding innovative ideas into the traditional production process to ensure the quality of cakes. My favorite is the Changbai cake of old Ding Feng, which is very white and dipped in sugar. The entrance is dense, the sugar melts slowly in the mouth, and the taste is layered.

I hope you can enjoy the delicious snacks in Harbin! Love this beautiful ice city!

Harbin is the earliest city, because the Middle East Railway was first built along Moscow-Harbin-Vladivostok. After World War II, Jews from Eastern Europe and exiled landlords from the Soviet Union also came to Harbin.

A large number of immigrants brought a large number of foreign cultures, which reflected the Russian style in architecture, food and so on.

Due to historical reasons, Harbin's eating habits are quite different from those in other areas outside Northeast China, especially in eating raw vegetables. Most people in Harbin have the habit of eating vegetables raw, and food in Russia is scarce, because they don't have a formed food system at all, but simply pass on some food, which is relatively simple. But since they are in the beautiful ice city, they will try Russian food.

There are many Russian restaurants in Harbin, and all the famous ones are concentrated. It's not hard to find them near the central street. The environment is elegant and many restaurants are run by foreigners. I recommend several Russian restaurants I like: