Traditional Culture Encyclopedia - Tourist attractions - What should I pay attention to when traveling to Hong Kong in the near future? Such as eating, dressing, socializing and shopping.
What should I pay attention to when traveling to Hong Kong in the near future? Such as eating, dressing, socializing and shopping.
1, dressing problem: pay attention to the typhoon, hehe, the weather in Hong Kong is hot, and the temperature is mostly above 25 degrees from March to 10, so there is no need to prepare too thick clothes. 11~ autumn and winter in February, the coldest is probably 10 degrees. Please pay attention to the weather forecast of the Hong Kong Observatory. Http://www.hko.gov.hk can prepare an umbrella, which can keep out the sun and rain. From May to September, there are occasional typhoons in Hong Kong. Generally, the typhoon affects for 1-2 days, and there will be heavy rainfall. Please pay attention to the forecast of the meteorological station. 2. Communication problem: Mobile phone calls in Hong Kong are quite cheap. It only takes 1 ~ 20 cents a minute to make an international call back to the mainland. So most mobile phones are used in Hong Kong. There are few telephone booths on the street, and ordinary shops don't borrow telephones. It is strongly recommended that you bring your own mobile phone, and then buy a local mobile phone sim card in Hong Kong. There are restrictions on long-distance calls. Hong Kong's mobile phone network only supports GSM phones, not CDMA phones. There are also 3G and wifi services. Hong Kong mobile phones usually use the so-called IDD (International Direct Dialing) function to make international calls. Different sim cards will be accompanied by different IDD access numbers, and the dialing method is "IDD access number+country code+mobile phone number" or "IDD access number+country code+area code+fixed phone number". If the access number is 00 1, then the way to dial the mainland mobile phone is: 00 186 plus the mobile phone number. When dialing a landline, the first 0 of the area code should be removed. For example, make a call to a Shanghai fixed telephone by 00 1862 1 plus the fixed telephone number. The way to send text messages to the mainland is "+86 plus mobile phone number". Generally, each SMS 1~3 yuan has different access numbers and different rates. Please consult the merchant's IDD access number and rate when purchasing, and don't trust the access number written in the manual. Sending text messages is far more expensive than dialing, even local text messages are expensive. Generally, the mobile phone card is valid for half a year after activation, and can be recharged repeatedly. After recharging, the validity period will be extended for half a year. 3. Shopping: You must have heard of Asia's shopping paradise, namely Hong Kong and Thailand, which is about the diversification of prices and commodities. The goods in Tokyo and Seoul are also dazzling, but the prices are not as advantageous as those in Hong Kong. The main shopping areas in Hong Kong are Causeway Bay, Mong Kok and Tsim Sha Tsui. There is no price control system in Hong Kong, so it is impossible to ask for a return on the grounds of excessive price. So you'd better compare them before buying. At the same time, as a free port, Hong Kong's goods, especially electrical products, are divided into "licensed goods" and "parallel goods", and the goods that have not passed through the entrance of special dealers are "parallel goods", and the prices are relatively cheap. Generally speaking, it is not illegal to buy and sell "parallel imports" in Hong Kong, but tourists should also know that there is no after-sales service for parallel imports when purchasing. In addition, goods sold in the Hong Kong market are generally not returnable unless the quality of the goods sold is "not marketable". Complaints and Claims Channels Tourists should not argue with shop assistants when they encounter consumer disputes in Hong Kong. The best solution should be to take the receipt or any information that can prove the transaction and call the police or ask the Consumer Council for help as soon as possible. Hong Kong Police Tel: 999 Hong Kong Consumer Council Tel: 29292222 Guests visiting Hong Kong with a group can ask the Travel Industry Council for help. Tel: 2807 1 199 tariff issue Hong Kong is a free port. Neither imported nor exported goods are subject to any tariffs, nor are there any tariff quotas or surcharges. There is no value-added tax or general service tax in Hong Kong. Only four types of dutiable goods are subject to tax, including alcohol, tobacco, hydrocarbon oil and methanol. Therefore, when entering Hong Kong, there is generally no need to worry about tariffs on other commodities except tobacco and alcohol. However, we need to pay attention to the tariff issue when returning to the mainland. According to the customs regulations, luggage in excess of a reasonable amount for personal use is subject to customs duties. As for what is a "reasonable quantity", the customs interpretation shall prevail. Generally speaking, the quantity that can be reasonably interpreted as self-use rather than sale can be regarded as "reasonable quantity". Such as 1 laptop; 1 camera; 2 mobile phones, etc. Of course, since the customs clearance inspection when returning to the Mainland is a spot check, there is no fixed standard for the tax collected by the customs, so please judge for yourself whether it is necessary to pay tax. Taxes are divided into three categories: first, books and periodicals, slides, videos, gold and silver products, food, drinks and so on. , the tax rate is10%; Followed by textiles and products, cosmetics, cameras, bicycles, watches, clocks, cameras, digital cameras and other electrical appliances, the tax rate is 20%; Finally, cigarettes, alcohol, etc. are subject to a 50% tariff. The tariffs on the above-mentioned articles are levied in addition to the reasonable amount for personal use. Contraceptive products and medicines that exceed the reasonable quantity for personal use stipulated by the customs shall be returned in accordance with the relevant regulations, or the customs declaration and clearance procedures shall be handled in accordance with the import procedures of goods. Fruits, meat and other animals and plants that have not been quarantined are not allowed to be brought into the mainland. Bird's Nest: According to regulations, it is not allowed to be brought into the mainland. In fact, if the quantity is not large, it can be carried, and the customs will often release it. Milk powder: Generally speaking, carrying less than 4 cans is not taxable. If you carry a large quantity, you may be taxed 10%. 4. Dining Hong Kong enjoys the reputation of "Asian Food Capital". There are more than 65,438+065,438+0,000 restaurants in the city, most of which are located in famous food districts. In addition to first-class Cantonese cuisine and Chinese cuisine, you can also taste authentic Asian cuisine and western food, with rich choices. Seafood is full of authentic Hong Kong flavor and must not be missed. Hong Kong-style seafood When you travel to Hong Kong, you must taste seafood. In the fish tank of the seafood restaurant, prawns, crabs, mussels, fresh oysters and other seafood are swimming, which is eye-catching and allows customers to choose freely. Cooking fresh seafood on site is an art. The delicious seafood cooked by Guangdong chefs is rich in flavor, unique in taste, full of color, flavor and mouth watering. Hong Kong has four major food areas, namely Sai Kung and Lei Yue Mun, and two outlying islands, namely Lamma Island and Cheung Chau. Move to an open-air restaurant and enjoy a seafood dinner full of Hong Kong flavor, and your trip will reach a climax! Hong Kong flavor-roast, can be said to be food full of Hong Kong flavor, with a plate of white rice or a bowl of noodles, it becomes a simple and satisfying meal for Hong Kong people. Whether it's a barbecue stall in a barbecue franchise store, a restaurant or a fast food restaurant, all kinds of roast flavors lined up behind the transparent glass are baked at a high temperature of more than 200 degrees Celsius, and the meat is fragrant, the color is fragrant, and the oil-water gravy honey syrup drips, which is absolutely attractive! The most popular ones are rich and sweet roasted goose/duck, sweet and soft roasted pork, crispy roasted pork and suckling pig slices ... and they often appear together on roasted rice, and there are also some braised dishes cooked with sauces, such as white-cut chicken, fried chicken, squid with brine, tied feet and so on, with different tastes. Hong Kong-style snacks "drinking tea" in restaurants means more than just eating. A newspaper, a pot of tea and some snacks have long been part of the daily life culture of Hong Kong people. Crystal full shrimp dumplings, snow-white smooth rice rolls, delicious glutinous rice chicken, barbecued pork buns, chicken sticks, spicy cakes, pink fruits, glutinous rice balls, mangosteen beef, ribs and chicken feet, etc. Are all classic foods that you must try. There are dozens of dots on the dim sum paper, such as steaming, frying, boiling and frying. The styles are dizzying, which makes you sigh that your stomach is not enough. There are many people eating, and the competition in the tea drinking industry is fierce, which makes the skills of Hong Kong dim sum chefs naturally unusual. We urge them to carefully develop more creative beauty points and let guests taste endless freshness. Many restaurants and tea shops have a little breakfast, lunch and afternoon tea, and some even stay up until late at night, doing night tea business, and guests are always in an endless stream. In your trip, how can you miss the Hong Kong flavor of drinking tea-dessert Hong Kong people are famous for eating desserts, and large and small dessert shops are blooming everywhere in Hong Kong. Therefore, the standard of desserts in Hong Kong is well-known. After dinner, a bowl of "sugar water", sesame sauce, walnut dew, red bean/mung bean sauce, white fungus stewed with papaya and many Hong Kong-style desserts made of various fruits are the favorites of many Hong Kong people! Not only sweet to the tip of the tongue, but also nourishing and beautifying. Because Hong Kong people are good at tasting desserts, the materials used in Hong Kong's dessert shops are particularly solid and meticulous. Even the most basic traditional sesame paste is mostly freshly ground, which is particularly rich and smooth. Western-style desserts also shine in Hong Kong, and the products of hotel restaurants, cafes, teahouses and cake shops are of first-class standards. Cheesecake, Mu Si, pudding, chocolate, etc ... are dazzling and exquisite, which will tempt your taste buds infinitely. There are also many internationally renowned dessert masters developing in Hong Kong, bringing top taste experience. Authentic snacks There are many kinds of authentic snacks in Hong Kong. At ordinary times, you will see a stall in passing subway stations, bus stops and streets, selling skewers of squid, fish eggs, fried three treasures, eggs, glutinous rice cakes, fried radish cakes, scallop wings, fried fish skins, fish, satay skewers and braised sweet potatoes, which has a kind of braised taste. Exotic Hong Kong is a paradise for Asian cuisines, where you can taste cuisines from all over the world. The famous cuisines are: (1) Japanese cuisine, (2) Korean cuisine, (3) Vietnamese cuisine, (4) Thai cuisine, (5) Indian curry, (6) There are too many western foods to talk about. Please add me q if you are interested. If you feel good, choose mine. Hmm. How interesting
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