Top Ten Specialty in Jishishan County, Linxia

The top ten specialties in Jishishan County of Linxia are Dahejia Goose Skin Walnut, Noodle Sausage, Raft Noodle Sausage, Tangyuan, Vegetable jiaozi, Dumpling Stuffing, Fudi Hand-grabbed Mutton, Longnan Walnut, Apricot and Raft.

1, Dahejia walnut with egg skin

Open the records of Linxia Hui Autonomous Prefecture and Jishishan County. Among the color pictures arranged in front of the records, there is a color photo of thin-skinned walnut and Dahejia egg-skinned walnut, which is arranged together with the famous photos of other places.

In the photo, the walnut shells in the plate are smooth, and several shells have broken, revealing full and yellowish walnuts. You can see that the shell is very thin and there is no interlayer between peach kernels.

2. Pitego

Pite fruit, also known as "black fruit", "bud cake" and "sour pear", is big and thin, with fragrant juice and delicious taste like honey. After picking and storing in a cool and ventilated place for about half a month, the fruit gradually turns from yellow to black, from hard to soft, and the peel and fruit can be peeled off smoothly, and the pulp is slightly sweet and sour with a bite, which is soft and delicious.

3. Noodles and intestines

First, wash the small intestine repeatedly, then add water to the flour and stir it into paste, add proper amount of starch, refined salt, monosodium glutamate and other seasonings, stir it evenly, and pour it into the small intestine to seal it. Don't be too full. Then steam in a steamer or cook in a pot, and puncture in the middle to deflate. After cooking, take out Daoxiao Noodles and put it on a plate, or fry Daoxiao Noodles in an oil pan until the skin is yellow and crisp, then put it on a plate and add Chili oil, garlic paste, vinegar, etc.

dry

Dried chicken gizzards are exquisite fried foods. Muslims in Jishishan county must cook dried vegetables to entertain guests and give gifts to relatives and neighbors on festivals and festive days. Dried candied fruit can be divided into mosaic type, candied fruit type and stereotypes type.

5. Disk

Prickly heat is a good fried food. On festivals and festive days, Muslims in Jishishan County make prickly heat to entertain guests and give gifts to relatives and neighbors. Word transfer can be divided into "disk transfer" and "crisp transfer".

6. Accumulate stones to make skins.

Linxia Niangzi is famous for its three dragons and has become a famous snack. Like Linxia Nianpi, it is a flavor snack that people of all ethnic groups like very much. When making, choose high-quality flour, mix it with cold water to make dough, knead it in a basin, and separate starch and gluten. Then add a proper amount of water, salt and alkali to the starch, mix it into batter, scoop it into a flat pan and steam it, put a layer of cooked oil on it, and steam the batter one by one.

7, Fudi hand-grabbed mutton

Hand-grabbed mutton is a famous traditional flavor product that people of all ethnic groups in Jishishan like very much. It's named because people don't use chopsticks to catch food with their hands. Choose Fudi sheep (that is, stack sheep raised locally) for slaughter. This kind of meat is tender, fat but not greasy, with a long taste and little fishy smell.

8. Longnan Walnut

Longnan region in Gansu province has the largest output, and the hometown of Dahe produces a large amount of oil, with paper-thin skin, high oil yield and the best quality. The growth history of walnut has been around 2000 years. Sibaozi Township: Dongguo Pear and Walnut have a long-standing reputation. Zhongzhuang Village, Sibaozi Township: It is famous for walnuts and winter pears. Hometown of Dahe: Dongguo pear and walnut are famous.

9. Big apricot

It is famous in the northwest for its huge fruit and sweet taste. It is a big apricot with bright colors, beautiful appearance, prominent fruit shoulders, oval top, orange pulp, thick and crisp quality, rich juice, sweet and refreshing.

10, raft

First, wash the fat sausage repeatedly with clear water (adding alkali and vinegar) until there is no peculiar smell, then turn it upside down, then chop up the heart, lungs, liver and meat of the sheep, and add seasonings such as clear oil, onion, ginger powder, pepper powder, tsaoko powder, refined salt and monosodium glutamate and mix well. Then, spread out the full belly of oil, put it into stuffing, roll it into a tube, wrap it with thread, and seal it, which is named after it looks like a sheepskin raft.

Baidu Encyclopedia-Jishishan Baoan, Dongxiang and Salar Autonomous County