Traditional Culture Encyclopedia - Tourist attractions - What are the places of interest and historic sites in Shouxian County, Anhui Province?

What are the places of interest and historic sites in Shouxian County, Anhui Province?

Shou County, affiliated to Huainan City, Anhui Province, is located in the middle of Anhui Province, on the south bank of the middle reaches of the Huaihe River. Here is a brief introduction to the places of interest in Shouxian County that I have compiled for you. I hope you like it!

Scenic spots in Shouxian County

Zhengyangguan Old Street

Zhengyangguan is located at the confluence of the Huai, Pi and Ying rivers about 30 kilometers southwest of Shouxian County. ?Seventy-two water returns to Zhengyang? It is called. Zhengyangguan, known as Yingkou, Yangshi, Yangshi and Laiyuan Town in ancient times, was under the jurisdiction of Fengyang Prefecture in ancient times and now belongs to Shouxian County. There are many cultural relics and historic sites in Zhengyang Town. The four east, west, and south city towers built during the Tongzhi period of the Qing Dynasty. Except for the west gate, which has been completely demolished, the east, south, and north city gates still exist. The internal and external stone carvings inlaid on the arches of the city gates are testimony to the ancient town. . Ancient dwellings from the Ming and Qing Dynasties can be seen everywhere, including quaint "siheyuan", exquisite and unique "embroidered buildings", and 57 interesting streets and alleys.

Tomb of the King of Huainan

At the southern foot of Bagong Mountain, two kilometers north of Shouxian County, an ancient man is sleeping quietly. He is Liu An, King of Huainan of the Han Dynasty, King of Huainan of the Han Dynasty The tomb is a tall ancient tomb in the shape of an overturned bucket, with a circumference of 120 meters and a cemetery area of ??2366 square meters. The tomb is surrounded by a 1-meter-high bluestone retaining wall. In front of the tomb is a inscription written by Wu Kunxiu, the chief envoy of Anhui Province in the Qing Dynasty. The tomb of King Huainan of the Han Dynasty? There is an inscription on one side. Liu An's tomb faces the Feishui River and is backed by green hills. The family cemetery of Huainan King Liu An is a national key cultural relic protection unit.

Pearl Spring

Pearl Spring is located at the foot of Fenghuang Mountain on the side of Bagong Mountain. It is the first scenic spot among the "Eight Scenic Spots of Shouyang" recorded in the "Shouzhou Chronicle" of Jiajing in the Ming Dynasty. Regardless of spring, summer, autumn, winter, drought or rain, the spring water in Pearl Spring continues to flow all year round. When the spring water gushes out, strings of bubbles will continue to float in the spring pool, shaped like pearls. Therefore, people named this ancient spring "Pearl Spring".

Yinxian Old Street

In Yinxian Ancient Street, the sunken footprints on the bluestone prove its long history. At the southern end of the ancient street, there is the tomb of martyr Zhao Ce, which allows the people of Yinxian to maintain their cultural heritage. In order to commemorate the martyrs, we should not forget the fine traditions of the well diggers. Xihe Beach is about 7.5 kilometers long and has always been known as "Xisha Park". It has rich resources of yellow sand and iron sand, and the protective forest stretches along the river. It is a good place for people to cool off and relax in summer.

Yinxian Taishan Ancient Nunnery

The thousand-year-old temple Taishan Ancient Nunnery is located in the southwest of the ancient town. It was first built in the 11th year of Yuanhe, Emperor Xianzong of the Tang Dynasty. Due to the long history of the dynasty, it suffered from repeated wars and wars. The original nunnery was The scale of the movement and the replacement of monks and nuns cannot be verified. The temple was rebuilt in the twelfth year of Daoguang reign of the Qing Dynasty (1832). After it was damaged by floods in 1991, Master Shengde, the abbot of the nunnery, and his disciple Guocheng raised funds from various sources and restored the ancient temple with the support of governments at all levels and friends from all walks of life. Covering an area of ??36 acres, it is the only surviving temple among the 36 ancient temples in Yinxian Ancient Town. It is also the only temple in Shouxian County that still has Buddha statues and nuns. There are 30 Buddha statues of various sizes in the temple.

Confucius Temple

Shouzhou Confucius Temple is located in the middle of West Street, Shouchun Town. It was first built in the Tang Dynasty and moved to the Yuan Dynasty. The existing ancient buildings from the Ming and Qing Dynasties cover an area of ??5739.05 square meters. It is the largest existing Confucius temple in Anhui Province and is a national key cultural relic protection unit. The buildings and structures among them have been repaired and are basically well preserved, including Dacheng Hall, Fu Jiao Fang, Minglun Hall, Shouzhou Stele Gallery, etc., which are dedicated to Confucius and his disciples, and have high cultural value.

Anfengtang

Anfengtang, known as Shaopei in ancient times, is 30 kilometers away from Shouxian County. It is one of the earliest large-scale pond irrigation projects in the history of Chinese water conservancy. Over the past two thousand years, Anfeng Pond has been built and abandoned many times. After the founding of New China, Anfeng Pond was renovated and rebuilt many times and became a counter-regulatory reservoir in the Pishihang Irrigation District. Anfeng Pond has a circumference of 24.6 kilometers, an area of ??34 square kilometers, a water storage capacity of up to 100 million cubic meters, and an irrigation area of ??630,000 acres. On January 13, 1988, the State Council announced Anfengtang as a national key cultural relic protection unit.

Special snacks in Shou County

Beef soup and mutton soup

Beef soup and mutton soup are indispensable foods in the breakfast stalls of old Shouzhou people. Convenient, fast, nutritious and delicious. To this day, it remains a crowd favorite. Beef soup is made by cooking the best beef until it is thoroughly cooked, then cutting it into small slices after it cools down. Put the minced red pepper, minced chives, minced ginger, pepper, and salt into a large pot and bring to a boil to make soup. When eating, rinse the beef and vermicelli together in the boiling soup, take it out and put it in a bowl, pour the soup over it, and sprinkle with chopped coriander and serve. This kind of soup combines the aroma of beef with freshness and spiciness. It is a traditional fast food that people will never tire of eating. Using the same method, replacing beef with mutton, it becomes another delicious fast food? Mutton soup.

Sheep head meat

Shouzhou sheep head meat is carefully selected and has a mellow taste. The raw materials for making sheep head meat must be freshly slaughtered sheep heads. After dehairing, cleaning, boiling, stuffing, deboning, flattening, cooling and other processes, they can become oblate and round finished products. The sheep head meat here is different from the Baishui sheep head meat in the north. It is a kind of cold food. Before eating, use a sharp knife to cut the oblate solid meat patty into thin slices and place it on a plate. Add sesame oil, soy sauce, chopped green onion, pepper, and minced chili to make seasoning. When eating, dip the thin slices of mutton into the seasoning. Best served with food and wine.

Tofu pudding

Tofu pudding is a variety in the Bagongshan Tofu food series. It is made from soy milk ground from fine soybeans. Its appearance is between solid tofu. The semi-solid state between liquid soy milk, white, tender, fragrant and refreshing. Take it out from the special urn-shaped pottery jar with a copper flat spoon, put it into a bowl, add condiments and serve. Different from ordinary tofu, it can still maintain a certain shape in the bowl. After a little stirring, it becomes a "floating soup" composed of broken pieces, and will not become a fine paste. It is a special snack on the streets of Shouzhou. Before eating, you can also add different ingredients to make tofu with different flavors. There are salty tofu brain, sweet tofu brain, spicy tofu brain, beef tofu brain, mutton tofu brain, vermicelli tofu brain, etc.

Dajiujia

When you come to the foot of Bagong Mountain, you must eat "Dajiujia". ?This is a mantra among local people. It means that the food at the foot of Bagong Mountain in Shouzhou is so delicious that if you don’t taste it, you will be disappointed.

Dajiujia uses flour, sugar, lard, and dozens of auxiliary ingredients such as osmanthus and green and red silk to create a real Dajiujia. This oblate pastry is made of pastry, forming dozens of layers of crispy thin skin inside and outside. There are also fillings such as rock sugar, preserved chrysanthemum and walnut kernels in the interior. It tastes crisp but not hard and oily but not oily. It is greasy, fragrant and refreshing. The round, golden, crispy and sweet cake has become a great treat for entertaining guests and giving as a gift to relatives and friends.

Local specialty of Shouxian County

Bagong Mountain Purple Inkstone

Bagong Mountain is rich in purple gold stone. It is said that the five-color stone made by Nuwa to mend the sky was left on Bagong Mountain. Because the stone was mostly purple, it was called Purple Gold Stone, and Bagong Mountain was also called Purple Mountain.

The Bagong Mountain Purple Inkstone is a famous historical inkstone. It is recorded in "Yunlin Stone Book" written by Du Wan of the Northern Song Dynasty: In Shouchun County, Shouchun Prefecture, a Zijin Mountain stone was unearthed. It was purple in color and turned into an inkstone. It produced ink and made a sound when struck. The Yu family used to have an inkstone with the word "wind". , extremely light and thin, they are all ancient things. Experts speculate that the production of purple gold inkstones in Bagong Mountain began in the Han Dynasty and flourished in the Tang Dynasty. Since Bagong Mountain is located in Shouzhou, Bagong Mountain Purple Inkstone is also called Shouzhou Purple Inkstone.

Haowei Suli

Bagong Mountain is located on the south bank of the middle reaches of the Huaihe River and in the north of Shouxian County. There are 12,000 acres of cultivated land at the foot of the mountain, including more than 9,000 acres of fruit trees. It is a famous "10,000-acre orchard" in Anhui. The main fruit tree varieties are "Bagongshan" Su pear and "Annong" peach. Bagongshan Su Pear, also known as Haowei Su Pear, is originally a variety from Dangshan, Huaibei, and has been cultivated for more than 200 years. Bagongshan Su pear is round in shape, with yellow skin, waxy luster, white flesh, no residue when eaten, crisp and refreshing, sweet and juicy taste. Bagongshan Su Pear contains 12%-15% soluble solids. In 1989, Bagongshan Su Pear was rated as "Quality Fruit of Anhui Province" at the Provincial Fruit Selection Conference; in 1991, it won the first place in the province's similar fruit competition; in 1997, it was once again selected as the "Quality Fruit of Anhui Province" by the Provincial Fruit Selection Conference. Rated as "High Quality Fruit in Anhui Province".

Shouxian Banqiao Straw Mat

Mat grass is the common rush in the Jianghuai area and is the main raw material for weaving sleeping mats. The development of Banqiao straw mats began in the early 1960s. The mat planting towns have developed from Banqiao Town to 7 towns centered on it. The mat planting area has reached 60,000 acres. The mat planting areas in all surrounding towns have all been concentrated in Banqiao. Banqiao Town carries out processing and trading. Banqiao's domestic trade volume of straw mats ranks first in China, accounting for about 60% of the market share. It produces 20 million straw mats of various types annually and exports 60,000 straw mats for foreign trade. The total annual output value of mat planting and processing is 7.35%. billion.

Shouzhou Vanilla

On a piece of land east of Baoen Temple in Shouxian County, there is a fragrant plant growing, which is Shouzhou Vanilla. Shouzhou vanilla is a biennial herb. The stems are round and hollow, about one meter high, with opposite leaves and long flower stalks, shaped like sesame nodes. They are sown in September every year and harvested in April of the following year, filling the city with fragrance. During the Dragon Boat Festival, every household cuts and sews dry herbs to make fragrant purses of various shapes to ward off odors, repel insects and avoid sweat.

Shouzhou Vanilla, the people in Shouxian County also call it "Li Vanilla". It is said that the farther away from the origin of the hometown, the stronger the fragrance becomes, because it grows in the place where the soldiers of the Chu Kingdom sacrificed their lives, and was transformed by their loyal souls. Although the Chu people left their hometown, they will never forget the spirits of the heroes in heaven. Fragrant (countryside) grass? Hence the name.

Shou Bupleurum

The Bupleurum produced in Bagong Mountain has a long history and enjoys a high reputation. The "Shouzhou Chronicles, Food and Goods Chronicles, Products, and Medicines" compiled in the 16th year of Guangxu's reign in the Qing Dynasty (1890) records its characteristics: "The stems and leaves are plump and tender, and they reproduce luxuriantly." ?This is inseparable from the geographical environment of Bagong Mountain. The soil of Bagong Mountain is composed of limestone, etc., and the slopes and foot of the mountain are mountain loess and mountain red soil. In addition, it has a subtropical semi-humid climate, with abundant light, heat, water and other resources. , very suitable for the growth of Bupleurum. The flowering period of Bupleurum in other provinces is generally between June and August of the lunar calendar, but the flowering period of Bupleurum in Bagongshan is about one month earlier than in other places. From the perspective of medicinal efficacy, the stems and leaves picked after the Qingming Festival every year are the best, followed by those picked during flowering. Bagongshan Bupleurum is very popular among pharmacists due to its high medicinal efficacy and good texture, so it is called "Shou Bupleurum".

Zhengyangguan? Sanwei?

Zhengyangguan is located at the confluence of the Pihe River in the middle reaches of the Huaihe River. It has crisscrossing harbor branches, twists and turns of waterways, and a humid environment that has nurtured a large area of ??wetlands and reeds. There are many kinds of flora and fauna, among which clams, clams and mugwort are called "Zhengyang" and "Three Flavors".

Clams, commonly known as "fresh seeds", are produced in the Huaihe River near Zhengyangguan. They are different from those along the coast or abroad. They are shaped like clams, with long and narrow shells and rich and tender meat. Whether braised or stewed, they are all delicious.

The braised locomotive is a kind of amphibious migratory bird. The braised locomotive has a delicious taste, soft and tender skin and crispy bones. It has always been very popular. As bird protection awareness gradually became accepted by people, this "delicious food" was no longer on the market.

Zhengyangguan Artemisia Seed has a strong fragrance, while Artemisia Polygonum has a light taste. It has a unique medicinal aroma and can be eaten all year round. Eat mugwort buds and heads in spring, mugwort moss in summer, and mugwort roots in autumn and winter.

?Tianshun? Pickled side dishes

Tianshun Sauce Garden, a century-old brand on Shouzhou East Street, has dozens of pickled side dishes, Tianshun soy sauce and Tianshun balsamic vinegar are very famous and the most representative. The most popular products are its "Chili Shreds" and "Eight Treasure Vegetables".

Tianshun Jiangyuan shredded chili peppers are bright red in color, as thin as hair, spicy yet sweet. The reason why they have such quality is not only the special processing technology, but also because the raw chili peppers have thin skin and thick flesh. , it can maintain its original meat quality after being dried. Babaocai is made up of eight different raw materials. It is salty, sweet, crispy and fragrant. It integrates multiple flavors into one. It changes the shortcomings of the strong salty taste of northern side dishes and absorbs the sweetness of southern side dishes. It is eclectic and moderately salty. , slightly sweet, sold in bulk with dried lotus leaves. The special fragrance of dried lotus leaves, along with the original fragrance of the side dishes, is its unique feature.

Whitebait

In ancient times, whitebait was called "clam fish", also known as "silver flower" and "noodle fish". It is best to cook and eat it immediately after catching it. If left unprocessed for a few hours, it will slowly turn into clear water. Because it is so delicate, fishermen must place it on mat foil immediately after catching it, expose it to dryness, and package it before putting it on the market. With the increasing development of science and technology and the increasing market demand, frozen fresh whitebait has been produced. Dried whitebait made by traditional methods can be stored for a long time and can be eaten anytime. It is most suitable for daily use at home. Whether it is dried whitebait or fresh whitebait, their nutritional content and deliciousness are the same, and they can be made into stir-fries, stews, soups and many other dishes.

Wa Shrimp

The white shrimp produced in Wabu Lake was listed as a tribute in the Qing Dynasty. In order to distinguish it from ordinary white shrimps, it was specially named "Wa Shrimp".

The body length of the tile shrimp is 5 to 8 centimeters, the carapace is silvery white, slightly translucent, and there is a thin light brown stripe on the belly. The carapace is thin, the meat is full and tender. The biggest difference between it and ordinary sea shrimps and river shrimps is that the skin does not turn red after cooking and remains as white as jade. If you take live shrimps, remove their heads and shells, and dip them in vinegar and sesame oil, they will be delicious and delicious, and are best served with wine. Cooked dishes such as stir-fried shrimps, stir-fried shrimps with green onions, salted prawns, and deep-fried shrimps are all unusual delicacies. It can also be made into dried shrimp, shrimp meat, shrimp crackers, and shrimp paste, which is easy to store and transport without losing its delicious quality.

Bagongshan Tofu

Bagongshan in Shouxian County is the birthplace of tofu. Tofu is known as "Oriental Borneolum" and has a history of more than 2,000 years. Its birthplace is in Shouxian County. Liu An, King of Huainan, was the grandson of Liu Bang, the founder of the Western Han Dynasty. His fiefdom was located in Shouchun (now the city gate of Shouxian County, Anhui Province). Bagong Mountain was next to Shouchun City. Liu Anya was fond of Taoism and wanted the art of immortality, so she spared no expense to recruit alchemy practitioners. Among the more famous ones were Su Fei, Li Shang, Tian You, Lei Bo, Wu Bo, Jinchang, Mao Bei, and Zuo Hao. Known as "Hachi Gong". Accompanied by Liu Anyou and the Eight Dukes, they climbed Beishan Mountain to build furnaces and refine elixirs for longevity. They took the clear water from the mountains, Pearl, Big Spring, Mapao and Three Springs to grind the bean juice, and used the bean juice to cultivate elixir seedlings. Unexpectedly, the alchemy failed, and the bean juice and salt were brine to form a fragrant, white and tender thing. A brave local farmer took it and ate it. It turned out to be delicious, so he named it "tofu". Beishan has since been renamed "Bagong Mountain", and Liu An has inadvertently become the ancestor of tofu.