Travel in South Korea essay

In daily study, work and life, everyone is often exposed to composition. Composition is a verbal activity that is highly comprehensive and creative. In order to make it easier and more convenient for you to write essays, here is the essay about traveling in Korea that I have compiled for you. You are welcome to read it. I hope you will like it. Traveling in South Korea Essay 1

With great excitement and excitement, we boarded the "Tianren" cruise ship and came to South Korea. Along the way, I saw the boundless sea, with sparkling waves and the same color as water and sky. It was so beautiful! The seagulls flying high have been hovering above our heads, as if cheering and shouting for us, and at the same time adding endless colors to the vast sea. After a day and night of travel, we arrived in South Korea and started our trip to South Korea.

Walking on the street, if you don’t talk, I can’t tell which one is Korean and which one is Chinese. Their Korean clothes are usually only worn on grand festivals. The gorgeous hanbok worn on my body covered all my fat body without a trace. "Mom, it seems that I am more suitable to live in South Korea, haha ??- look beautiful!" I said with a playful smile.

What makes me linger the most is the Korean food: boiled abalone porridge, mixed stew pot, stone pot bibimbap, ginseng chicken soup, grilled pork belly... What I can't forget for a long time is the fragrant... Grilled pork belly, the taste still makes me drool when I think about it, it’s so fragrant and delicious! First, we put the honey-juiced pork belly on the baking sheet. After a while, my mother picked up the tongs and turned the pork belly over. I also tried it and it was really hot. When both sides are roasted to golden brown, mother will use scissors to cut the large pieces of meat into small pieces, so that the barbecue is ready and ready to eat! Of course, while the adults were busy grilling meat, I was not idle either. I roasted some garlic on a baking sheet, so while the roast was aromatic, my garlic was roasted and aromatic. Take a piece of tender lettuce, put on a mouthful of good rice, add a piece of fragrant barbecue, a little garlic, and a little secret sauce, take one bite, it's delicious, taste it carefully, it's so fragrant! While other groups were still worrying about any barbecue, our group had already eaten four big pieces, it was so delicious! The uncle who was traveling with us saw how delicious we were eating, so he went to get two more big pieces. This time, my traveling companion and I found a new way to eat. My sister grilled the lettuce and I smeared the barbecue with sauce and grilled it, which made it even more fragrant. It was really delicious. In the end, I was eating so much that I could hardly walk. People say that traveling abroad is painful, as you can’t eat well or sleep well. I can't see, I had meat to eat every day during the few days I was here. I eat well and sleep well, alas! It’s time to gain weight again, so don’t worry about it until you’re full. If you want to eat it, try it next time!

Speaking of accommodation, hotels in South Korea are really small. A small hotel only has about twenty rooms. However, although the sparrow is small, it has all the internal organs. The room was quite clean and spotless. Refrigerators, water dispensers, hair dryers, computers...all daily necessities are available. However, if you travel to South Korea, you must remember to bring a toothbrush, because it is an environmentally friendly city and does not provide disposable toothbrushes. It has everything else, including skin care products.

When you arrive in Korea, of course you have to go play. We went to see the beautiful Wolmi Island, the fun Everland, the majestic Presidential Palace... and many other representative attractions in Korea. Some of them have pleasant scenery, some are solemn and upright, some are lively and interesting, and full of fun... In short, South Korea is an island country, surrounded by mountains on three sides, with lush greenery everywhere, beautiful mountains and clear waters, and fresh air. It is a good place to live. oh! By the way, South Korea is also a shopping paradise, and some international brands are really cheap and high-quality here. You can go there if you want to buy something.

The five days passed quickly, and I was really reluctant to leave. Standing on the deck, I waved to you, goodbye. I look forward to the early reunification of the North and the South, so next time, I can take the train to see you. Unity and patriotism, sincerity and hospitality, cleanliness and advanced technology, these are the deep impressions you left on me. I believe I will come to see you again. Goodbye, Korea! Traveling in South Korea Essay 2

When the bright starry sky turns into a hut under the scorching sun, and when the cheerful pace blows by like a breeze, I welcome my fourth morning in South Korea. This is the happiest day and also the most exhausting day I came to Korea.

Today’s tour arrangement is quite rich! Learn how to make kimchi; go to the film and television city for photography tours; and go to a coffee shop to taste Korean coffee. It can be said that we will be bathed in Korean style all day today.

I have long known that South Korea has its own most unique dish - kimchi. Today, after listening to the tour guide’s explanation, I have a more comprehensive understanding of it: every autumn, Koreans will pickle kimchi. Make kimchi to eat with rice wine in winter (you can also eat it with rice and eat it with every meal). We took the bus and followed Jin Xiaoming, a Korean who has lived in China for 7 years, to the production place where kimchi is exported to experience making kimchi firsthand. Although the journey was long, it could not conceal our joy.

As if in the blink of an eye, we arrived at the production site. We tiptoed and cautiously walked into this production holy place. Listening to Sister Park’s explanation, we made step by step: 1. Choose a tree or tree by yourself. Take a few of these Chinese cabbages, remove the outer skin and cut them in half. 2. Add 7-10 tablespoons of salt to each half of the cabbage. It doesn’t matter how much. The more salt, the shorter the soaking time, and the less salt, the longer the soaking time. Add water to cover the cabbage.

The approximate pickling time depends on the amount of salt and the ambient temperature. The more salt, the shorter the time. The higher the temperature, the shorter the time. You need to check it frequently. 3. The center part is a little soft when submerged, but we have already submerged it. 4. Rinse with water and then control water for 10 minutes. 5. To make minced garlic, you need about two heads of garlic for one cabbage. More or less will result in different styles. 6. Add the prepared Korean chili pepper sauce and chili powder, the previously prepared garlic paste, more than 5 tablespoons of a cabbage, (it doesn’t matter if you don’t use it anyway), an appropriate amount of MSG, a tablespoon of sugar, and ginger Put about two pieces as big as your thumb, and add 1 to 2 tablespoons of salt. Finally, tie it tightly with a special plastic bag and make sure there is no air in it. It’s done!

When I finished the first one, my face was already a tabby cat and my hands were a mess, but I took off a piece and tasted it...it was a little spicy, but still good! I finished making 5 pickles with full confidence. Although they were given to the people in the nursing home, they contained my love and heart!

After making kimchi and cleaning up his "ruins", Director Kim took us to the filming location of the TV series "Boys Over Flowers" and "My Name is Kim Sam-soon", and also asked us to wear Korean clothes and shoot the Korean version. Own.

My Korean sister put on a red long suit for me. It was just right for me, not too big and not too small. This was the first time I saw Hanbok in Korea. I was really excited. I felt like wearing it in an instant. I captured the most unique version of myself with a camera.

After taking the photos, Director Jin took us to the coffee shop and tasted Korean coffee. By this time, the sun had already set. We got on the bus and went back to the hotel for dinner. In the car, everyone was very tired so they fell asleep.

But I still dare not sleep, because I am leaving here soon, leaving South Korea, leaving Seoul... I really like it here, although I am very tired, but I am reluctant to leave and don't want to leave...

Golden The sunshine is shining on the beach, the sea is lapping at the coast, and I am about to leave Korea. I feel infinite sadness in my heart, but I also have infinite joy and infinite sorrow... Farewell, beach; Farewell, Seoul; Farewell, Korea!