Traditional Culture Encyclopedia - Tourist attractions - What are the specialties of Linxia?
What are the specialties of Linxia?
Lily of Yongjing
Yongjing Lily is a treasure in vegetables. Lily contains many nutrients such as starch, sugar, protein and mineral salts. Because its bulbs are white and thick, soft and sweet, fragrant and delicious, they are favored by consumers, and their products have been exported to Hong Kong and Macao.
Tang Wang Avenue Star
Tangwangchuan has three treasures, peaches, apricots, melons and fruits, and big red dates. Tangwangchuan, located in Dongxiang Autonomous County of Linxia Hui Autonomous Prefecture, is a famous "hometown of peaches and apricots". Big grafted apricot is one of the three famous apricots in Gansu, which is famous for its big fruit and sweet taste in the northwest. Tangwangchuan is a big apricot with bright color, beautiful appearance, prominent fruit shoulders, oval top, orange pulp, thick and crisp texture, sweet and refreshing juice, rich in sugar and vitamins, and has the functions of moistening lung, quenching thirst, resolving phlegm and preventing cancer.
He Zheng pi te Guo
Pite fruit, also known as "black fruit", "bud cake" and "sour pear", is big and thin, with fragrant juice and delicious taste like honey. After picking and storing in a cool and ventilated place for about half a month, the fruit gradually turns from yellow to black, from hard to soft, and the peel and fruit can be peeled off smoothly. Bite down, the flesh is slightly sweet, slightly sour, soft and delicious. At this time, it is a veritable black fruit and can be eaten.
Liujiaxia jujube
Liujiaxia has a long history of planting jujubes, which existed more than 2,000 years ago. Yongjing jujube has bright red color, thin skin and thick flesh, small core, fresh and tender texture, crisp and juicy, sweet and sour, and is deeply loved by the masses. In Liujiaxia and Yanguoxia jujube gardens, healthy jujube trees of about 200 ~ 300 years old can be seen everywhere.
Le Kang mushroom
The mushroom produced in Jinggu Town, Kangle County has the highest content of amino acids and protein, and the lowest content of fat. 60% of the products are the' king of mushrooms'. Mushrooms are called "delicacies" among the people. It is delicious, fragrant and nutritious, and is known as the "plant queen".
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