South Africa's Best Tourism Season: A Guide to South African Cuisine

South Africa is a country where wildness and elegance coexist, that is, it is hot and warm. I think the most famous wildlife here is South Africa, which is wild and elegant. South Africa is also one of the most culturally diverse countries in Africa. Many people think that African countries are hotter. What about South Africa?

About South Africa

Here are the wildness of Africa, the elegance of Europe, the vastness of Australia, the mystery of Asia and the spirituality of America; Enthusiastic people of many races live in Huang Jinshan, Diamond Cave, seaside and wine valley; Beautiful natural scenery and splendid human landscape. Traveling to a country is like traveling around the world! This is South Africa, the rainbow country that must be visited in this life!

Best tourist season in South Africa

South Africa has a warm and peaceful climate, abundant sunshine and relatively warm winter, which is suitable for tourism all year round. South Africa's spring (September to165438+1October) and autumn (March to May) are the best seasons for tourism in South Africa. These two seasons are neither hot nor cold, and hotel prices are relatively low. South Africa's winter (June to August) is cool and dry, suitable for outdoor activities, such as hiking and hunting.

South African cuisine

seafood

Highlight: Lobster, South African abalone, try it.

Seafood is a highlight of South African cuisine. The advantages of the two seas trade fair bring fresh and diverse seafood. South African lobster, South African abalone and oyster are not only sweet and delicious, but also reasonable in price, so they are favored by gourmets.

Cape Town is the first choice for seafood dinner. There are many noodle restaurants in this city, and all kinds of delicious seafood dishes can satisfy everyone's taste buds. If you are willing to go far away for food, Patnoster, the "hometown of lobsters", just caught high-quality lobsters from 10 to April. The widely acclaimed oysters are in Neissner: Every year in the Oyster Festival in July, gourmets can eat hundreds of thousands of top oysters here. Giant South African abalone is mainly served in restaurants in China.

South Africa's local seafood dishes are mainly fried or baked with spices or dipping sauce, while oysters are mostly eaten raw. Don't miss the seafood platter, which is a kind of visual or taste enjoyment and suitable for many people to share.

wine

Highlight: Taste South African red wine and experience wildness and elegance.

As one of the six major wine producing areas in the world, South African wines have a long-standing reputation. Constantine, Darling, Durban Valley, Klinkaroo, Northern Cape, Olefin River, etc. They are all important producing areas, and tourists can choose red wine, white wine, sweet wine and sparkling wine.

Grut Constantinia is very representative among the wineries scattered in Cape area. It is the oldest winery in South Africa with a history of more than 300 years. In the past, it was favored by princes and nobles such as Napoleon and Louis Philippe. According to legend, when Napoleon exiled Helena, he also sent wine from the winery to the island every month to comfort his depression.