Zhuhai special food

1, fishing sings late

Fishing songs are one of the top ten famous dishes in Zhuhai. This dish is very good. First, cut off the hard shell on the back of Seymour shrimp, cut a knife in the middle, soak in the salted shrimp glue made by the hotel, and then fry a layer of vermicelli. After the oil is boiled, add the cooked Seymour shrimp and fry until golden brown. When serving, it is served with a net made of noodles and a fisherman's sculpture to make this dish more cultural.

2. Cheese oysters

Cheese oyster is one of the top ten famous foods in Zhuhai, and its wonderful taste can be seen. Let's look at the general method. Of course, not everyone can cook delicious food.

3, abalone sauce buckle Hengqin oysters

Hengqin oysters are plump, tender and beautiful, sweet and delicious, and are famous at home and abroad for "one big, two fat, three white, four tender and five crisp". Oyster is a kind of high-grade seafood with rich nutrition and dietotherapy value, which has the effects of invigorating spleen and stomach, tonifying deficiency and qi, nourishing qi and blood, softening hard mass and resolving hard mass. Eating oysters often can make the skin moist, smooth and fair.

4. Blue birds

Features of Grand Hyatt Hotel. The main raw material is prawn Wanshan, the four famous cuisines in Zhuhai. The food is beautiful, mouth-watering and unforgettable.

5, fragrant pigeon fish

Dove fish grow in rivers, beaches and wetlands where salt and fresh water meet, such as Doumen Wushan area. In addition, it has peculiar habits, tender and delicate meat, moderate toughness, no hemp, no fishy game, full natural seafood flavor, which is the nobility of seafood aristocrats. The famous chef of Yili Hotel used it as the main ingredient, cooked it with compound soy sauce and ingredient pot, and carefully produced Zhuhai famous dish "Fish with Dove Sauce".