Please recommend some good food documentaries from abroad. I have already watched A Bite of China.

1. "The God of Sushi" is a gourmet documentary filmed by David Jaber about the three-star chef Jiro Ono. Starring Jiro Ono, Seichi Ono, Takashi Ono, Masuhiro Yamamoto and others.

The film records Jiro Ono’s lifelong pursuit of creating perfect sushi. It also interviews his eldest son, Ono Zhenichi, about the pressure he feels to follow in his father’s footsteps.

2. "The Road to Noodles" is a Korean KBS TV documentary with a total of 6 episodes.

The film crew traveled to more than a dozen countries in Europe and Asia, including mainland China, Uzbekistan, South Korea, Japan, Vietnam, Thailand, Bhutan, Turkey, and Italy, and used various conclusive archaeological evidence and documentary materials to It comprehensively displays the wonderful journey of noodles, an ancient food that carries three thousand years of human civilization.

3. "NHK: The World on the Bite of the Tongue" is also known as "World Portraits of Food and Civilization".

Japan’s NHK TV station spent a lot of money, and the filming team traveled 50,000 kilometers around the world to record what to eat, why to eat, and how to eat. From the potatoes that were introduced to Europe from Peru in South America and saved famine in Europe, to the farmers of Baye State in Germany who made full use of a pig, this documentary focuses on the origins of various foods around the world and reveals the relationship between food and humans.

4. "Fruit Hunter": Chinese-American director Zhang Qiaoyong, who won the Golden Horse Award twice with "The Tempest" and "Up the River" and was twice shortlisted for the Sundance Film Festival Jury Prize, won another award in 2012. A masterpiece of documentary.

The film follows several so-called "fruit hunters" as they travel to Hawaii in the United States, Lima in Peru, the Amazon Basin, Borneo in Indonesia, and Italy to search for fruits. Unconsciously, I want to try those rare fruits that look delicious.

5. "Asian Food Cooking Methods": The production country is Thailand, with 26 episodes.

6. "Cooking Past: Old Recipes from the Edo Period": The production country is Japan, ***8 episodes.

7. "How Beer is Brewed": The production country is the United States.

8. "The History of Candy": Food writer Nigel Slater leads everyone on a sweet journey to find the origin of candy.