What is there to do in Jeju Island?

The largest island ridge in South Korea, the entire Jeju Island is a mountain. Jeju Island is a typical volcanic island. Its wonderful scenery makes it a dream honeymoon destination for countless Koreans.

What to eat: Swordfish, also known as hairtail fish, is one of the fishes abundant in Jeju. Dishes made with swordfish are available in most seafood restaurants, such as fried saury, fried saury steak or saury sashimi. etc. The swordfish meat is thick and sweet, and each fish is over one meter long. It is especially popular among Jeju people.

Sokcho Restaurant, located on Sashimi Alley in Jeju City, is an expert in saury cuisine. Many of the dishes in the store feature saury. The most unmissable one is the braised saury. The fresh saury and sweet taste The combination of radish and grapes is perfect. The highlight is the soup. It is first-class when eaten with rice. At first, I couldn't feel the spiciness even after taking a few bites of beans. But gradually you will feel the spicy pleasure, especially the radish, which is the essence of flavor. You must eat it.