What are the scenic spots around Guangzhou that are suitable for spring travel?

Tea ears, tea peaches, and tea bubbles only grow in spring. When I was a child, I often went to the mountains to pick them and eat them. Last year, my friend took me to the Camellia Forest Park in Shaoguan to eat them. The taste was quite good. There are more than 10,000 acres of tea forest, and a lot has been picked.

This is the taste and feeling of childhood. You can’t buy this thing in fruit shops

Encyclopedia: The tea peach is a fruit produced by the Camellia oleifera tree that blooms in winter and bears in spring. It is called tea peach because it looks like a peach. The growth period of tea peaches is short, and it only takes one month from fruiting to maturity. The fruits are closely connected to the flowers, and the flowers fall and the fruits become mature. When spring is warm and the flowers are blooming, they produce fruits: green, purple, and dark red, with a bitter taste. After maturity, the thick layer of fluff on the surface fades away, leaving white flowers hanging on the branches. They are slightly sweet, fragrant, and mouth-filling.

Hope it can help you.