Traditional Culture Encyclopedia - Tourist attractions - Hong Kong’s tourism and food strategies

Hong Kong’s tourism and food strategies

For many people, traveling to Hong Kong is really a rough choice. In a modern metropolis, you can have unlimited food, drink and fun, especially the food in Hong Kong is unforgettable. So when traveling to Hong Kong, where is the best place to eat?

Hong Kong-style milk tea: Lan Fong Yuen (old store in Central)

The most authentic stocking milk tea is of course Lan Fong Yuen, which has been open for more than 50 years and is the originator of stocking milk tea. The stockings milk tea here is sweet and smooth, not sweet and not greasy, just right. In addition to stockings and milk tea, Lan Fong Yuen also serves traditional tea restaurant dishes such as pork buns, toast, diced scallion grilled chicken, etc. They are all delicacies worth trying. This time-honored restaurant not only attracts many diners, but also attracts a large number of celebrities to come and taste it.

Lan Fong Yuen (old store in Central) Address: 2 Central Street, Hong Kong

Golden Phoenix Tea Restaurant

This tea restaurant is located in Wan Chai and is a traditional restaurant. It looks inconspicuous, but it's very popular and there's often a queue outside. The signature frozen milk tea is made using traditional techniques, with a mellow aroma, silky texture and full portion. It's not half full of ice, and it's more delicious with pineapple cake. This is definitely a good place to try a traditional tea restaurant.

Address of Jin Feng Tea Restaurant: G/F, Chun Yuen Building, No. 41, Chun Yuen Lane, Wan Chai, Hong Kong

Beef brisket powder: nine times that of beef brisket

Kiu Kee Beef Brisket is Hong Kong’s The first restaurant to create beef brisket in clear soup. This time-honored restaurant with decades of history started as a food stall more than 80 years ago. Although the shop is small and simple, it still attracts many diners every day. The signature clear soup beef brisket noodle soup is delicious, the brisket is crispy and flavourful, and the white radish is added to make it even more delicious and refreshing. Beef tendon and noodles, the curry tastes delicious and the noodles are strong enough. The milk tea is also worth trying.

Kau Kee Beef Brisket Address: G/F, 21 Gough Street, Central, Hong Kong

Jie Qing Tang (Tin Hau Branch)

It is very popular, but the restaurant is small. This is a small, family-run shop that specializes in beef brisket. Business is so good that you almost have to fight for a table. The soup base and breast meat, which took enough time to cook, are rich in flavor and very delicious. The beef brisket in clear soup is a signature dish. You can enjoy its own taste. The beef brisket with radish juice is very special and delicious. It cannot be eaten in other restaurants and is very popular with diners.

Jie Qing Tang Guo (Tin Hau Store) Address: Building A, 13 Electric Road, Tin Hau, Hong Kong Island

De Zhan Qing Tang Shan Wang (No. 1 Wan Lan Street Shop)

In Hong Kong, in addition to nine beef briskets, this kind of beef brisket is also very famous. The beef brisket is thoroughly braised, very tender and melts in your mouth. The beef has a strong flavor and the soup is delicious. After one sip, you'll feel like you want more. Each portion of burdock has a lot of large portions, the price is not expensive, and the price-performance ratio is very high.

Tak Wong (Shop 1, Lan Street) Address: Block C, Wing Hing Building, 36-40 Temple Street, Yau Ma Tei, Kowloon

Fish eggs: Dechang Jade Dan powder

Chang Fish Ball Noodle House is a famous snack bar in Hong Kong, with fish balls as its signature. In 2001, it won the highest honor award in the snack category of "Best Food Appreciation". This shop opens early, and many people come to eat its signature fish ball noodles and wonton noodles in the morning. Great chat over breakfast. The fish eggs taste good, tender and elastic, and the soup is light.

Cheung Yu Egg Powder Address: G/F, 75 Tin Hau Electric Road, Hong Kong, China

Hong Kong Fish Egg King

The soup base in the restaurant is pork bone soup The bottom, while the fish eggs and fish fillets (fish tofu) have the delicious taste of fish. However, the fish head looks different from the rest. Not triangular, but each piece is flat and tastes good.

Hong Kong Fish Egg King Address: G/F, 309 Hennessy Road, Hong Kong, China

Dan Wang

At first, it mainly sold fish eggs, so it was named "Dan Wang". Later, the boss made a special trip to Chengdu, Sichuan to learn the art from a master, and sold a bowl of Chongqing hot and sour noodles for 20 yuan. The bowl already smells spicy, and there are more than ten ingredients in it, including crushed chili peppers, vinegar, coriander, mustard, peanuts, minced meat, etc. Full of spicy energy. With the addition of chewy sweet potato starch, the soup becomes thicker and thicker.

Wang’s address: Te Tsuen, No. 72 Bi Street

Chezi Noodles: Wen Kee Chezi Noodles (Furong Street Store)

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< p>In the past, Ziche noodles were sold from pushcarts, so you could only take them away or eat them standing up. There are no seats in the cart noodle house, and it follows the tradition of the previous cart stalls: eating while standing. The noodle soup base is the soul of this restaurant. Added a lot of chicken heads and duck heads to make it sweet. As for the Zi Che noodles themselves, the noodles are very smooth and have a light egg flavor!

Che Mian's Home Address: 1A Yandun Street, Wanchai (Exit F of Admiralty MTR Station)

Wonton Noodles: Yonghua Noodles Home

Yong Noodle House is one of the only bamboo tube noodles in Hong Kong, and wonton noodles are the restaurant’s signature. Traditional wontons with handmade bamboo noodles, inheriting the authentic Hong Kong flavor. After swallowing a mouthful, the shrimp was smooth and smooth, with a soft and elastic surface and a chewy texture when bitten into. The soup base is also carefully prepared, full of fresh shrimp flavor, and comes with free pickled radish, which will whet your appetite and leave you with endless aftertaste.

Address of Wing Mian Home Furnishing: G/F, 89 Hennessy Road, Wan Chai, Hong Kong

Jim Zai Kee

The signature of Zhanji is wonton noodles. Although there are not many varieties, the taste is really rare. The swallows have large grains, thin skin, fresh and elastic meat fillings, good noodles, delicious soup, sufficient quantity, cheap price, and excellent value for money. The shop assistants are all basically aunt-level, with neat movements and efficient service. Business is booming.

It is common to hit the table while eating here.

Address of War Halberd Queen's Road Central Store: Zhao Ying Commercial Building Shop, 153 Queen's Road Central, Central

Egg tarts with pineapple oil: Tai Cheong Baking

Hong Kong's last port Governor Chris Patten was particularly fond of Tai Cheong Egg Tart, which was even called "Hong Kong's No. 1 Egg Tart". Compared with other egg tarts, Tai Chang Bakery's egg tarts are denser and not too sweet. They feel a bit like eating jelly. The crispy crust is a special feature, it's as sweet as a cookie, and it tastes great when paired with it, which is worthy of its trademark.

Address of Thai Bakery: G/F, 35 Linton Street, Central

Jinhua Stone Ice

The pineapple buns of Jinhua Ice Room are known as the best in Hong Kong. of. Jinhua Ice Room is a time-honored brand in Hong Kong, so the environment is relatively ordinary, but you can see the decoration pattern of Hong Kong's traditional tea restaurant Ice Room.

Address of Jinhua Ice Rink: G/F, 47 Prince Edward Street, Kowloon, Hong Kong