Is Gansu suitable for traveling in May?

May-10 is the best time to travel in Gansu. Because Gansu province spans a great latitude, the climate difference between north and south is obvious. The area north of Lanzhou is hot in summer and cold in winter, with large temperature difference between day and night and little rain. Natural grassland is an important tourism resource in Gannan area, and summer is the most abundant season for vegetation growth, so summer is the best time to visit Gannan every year.

Gansu has a long and narrow terrain, which is complex and diverse. Surrounded by mountains, plateaus, plains, valleys, deserts, Gobi and mountains, the terrain inclines from southwest to northeast.

Gansu is located at the intersection of Loess Plateau, Qinghai-Tibet Plateau and Inner Mongolia Plateau. Climate types from south to north include subtropical monsoon climate, temperate monsoon climate, temperate continental arid climate and plateau mountain climate.

Gansu gourmet

1, Lanzhou beef noodles

The characteristics of Lanzhou beef noodles are clear and white, red and green, and Huang Wu, with bright colors, which will make your appetite big. As the most popular breakfast in Lanzhou, beef noodles are self-evident in the minds of Lanzhou people. Many Lanzhou people eat a bowl of beef in the morning, and then start their day full of energy.

2. Jingyuan lamb

Jingyuan mutton is one of the most famous cuisines in Gansu province, and its ingredients are exquisite. Most of the mutton is grown up eating all kinds of Chinese herbal medicines in Haas mountain area of Jingyuan. This kind of sheep, which grows in mountainous areas, has tender meat and little smell. Jingyuan mutton has a variety of practices, such as stir-frying, steaming and braising. It is full of color, smell and taste, and it tastes odorless, which makes people forget it after eating.

Reference to the above content: Baidu Encyclopedia-Gansu Province