Which cities can "eat seafood until you vomit", each one is delicious. Where do you like best?

Many friends in inland areas have a dream, that is, they want to see the ocean once, have a delicious seafood meal at the seaside, and have a large table of seafood to choose from. If they can have a feeling of "eating seafood until they throw up", how cool it would be. Sea lobster, cream crab, freshwater fish, all kinds of shellfish, and even algae jellyfish skin all carry "seafood".

China has been eating seafood for 4000-6000 years since Hemudu culture. At that time, people already knew that seashore shellfish would be taken, and even after trying to use fire, they would make shellfish and fish into cooked food for taking. Back in China today, which big cities are more suitable for eating seafood?

I Zhoushan, Ningbo

Zhoushan Island is one of the fishing grounds in the South China Sea, where all kinds of seafood are famous. Zhoushan fishing ground has superior natural conditions and climate environment, and can salvage a lot of delicious seafood every day. The seafood here is famous for saury, yellow croaker, small yellow croaker, cuttlefish, pomfret and sea crab.

Second, Ningbo City

As a paradise for seafood, the seafood that Ningbo people eat is not these big fish and big meat, but the seafood by the sea. Because Ningbo Ninghai Bay has introduced more water for a long time, the salinity of the sea surface is suitable and the bait is rich and colorful. In the fine sand environment, seafood grows fast, is big, and the meat is tender and plump.

The local seafood in Ningbo grew up with Sauron, and there are "eight fresh" in the local area, namely Sauron, Panxi fragrant fish, blue crab, oyster, jumping fish, mud snail, grass shrimp and green clam. Many customers specially come to Cixi to taste these eight kinds of fresh food.

Third, Qingdao.

If you want to ask the place with the highest gout attack rate all over the country, then Qingdao will definitely rank first. Qingdao not only produces beer candy, but also produces all kinds of seafood. Oysters, oysters, sea crabs, Spanish mackerel and large yellow croaker are produced here. They eat sea fish in summer and autumn, crabs in autumn and sea fish in winter. Qingdao's specialty food is related to Otawa seafood, plus beer sprinkling, which is called a refreshing.

Fourth, Weihai City.

Weihai covers an area of nearly 900 kilometers and is rich in all kinds of shellfish and fish, especially the famous "four little kings" in Weihai, namely Gaba shrimp, sweet snail, sea melon seeds and conch. There are no large ports or seafood wholesale markets in the area. People like to go to the port in the city to buy seafood, and fishermen can buy delicious food on the coast after salvaging it.

Verb (abbreviation of verb) Dalian city

One of the most famous tourist attractions in Sakhalin Island, Changchun people's love for seafood is very northern, even if the strings are all seafood! 10 is the best time to taste seafood in Dalian, because some seafood products are on sale, such as garlic oysters, sizzling squid and boiled seafood.

6. Zhanjiang City

Seafood in Zhanjiang City, Guangdong Province includes expensive crayfish, abalone, cancer, worms, grouper, cuttlefish and oyster, which is very cost-effective, and the most famous one is naturally Zhanjiang oyster. The consumption feature here is round. Every time you eat it, you can fill your mouth, and the oyster shell will be completely covered with oyster meat.

Late at night in Zhanjiang, I will find a kebab stand next to the supper stand, eat a dozen raw materials and drink several cans of beer. The most exaggerated thing is that in a metropolis at the southernmost tip of Chinese mainland, even in June and February of 5438, the climate was still close to 30℃. Everyone dragged out in sandals to find food, and finally sat straight in front of the barbecue shop and grabbed a freshly baked plate.

Seven, Dongshan Island

The seafood on Dongshan Island in southern Fujian is very famous. Small tubes, seaweed, brown fish and red crab in Dongshan Island are all must-eat foods when you arrive at an island. In the summer here, there is even a unique theme activity-catching small tubes at night. After nightfall, they all focus on fish rows in small tubes, attract small tubes with lighting effect, take out small tubes with woven bags and make sashimi.