What are the conditions for developing farmhouse eco-tourism activities?

First, there must be a resource base for developing farmhouse eco-tourism. Farmhouse eco-tourism is a new type of tourism agriculture based on agriculture and rural areas. It must be based on agricultural resources available for tourism development, transform agricultural resources into tourism resources and expand the functions of agricultural resources.

Second, we should break through the traditional agricultural production mode. Processing and packaging traditional agriculture, which integrates agricultural production, scientific and technological application, artistic processing and tourists' participation in agricultural activities, has become a new form of agricultural production and management, breaking through the traditional agricultural production mode and realizing the unity of economic and social benefits.

Third, take eco-tourism as the guide. On the basis of developing agricultural production, farmhouse eco-tourism broadens the sightseeing function of eco-tourism, skillfully uses various differences between urban and rural areas for planning, design and combination, arouses tourists' desire for consumption, makes tourists feel and participate in modern agricultural technology and ecological agriculture, and integrates modern agriculture, natural resource landscape and tourism resources, and finally achieves the organic combination of production, life and ecology, which not only develops agriculture, but also protects the environment.

Fourthly, farmhouse ecotourism is the product of the development of productive forces to a certain stage. With the new trend of agricultural industrialization in recent years, the sustainable development of agriculture has become a new topic of concern, and tourism has become a new growth point of economic development. Under such circumstances, operators cater to people's demand psychology of pursuing "individuality" and "ecology" and returning to nature, and organically combine the two fields to become a new industry, which is a further extension of agriculture and tourism and an inevitable choice for agricultural productivity to develop to a certain stage.