Which brand of Helanshan wine is good?

The brands of Helanshan wine are Helan Mountain, Meihe Manor, Xige Winery, Renrenshou and Pushang.

1. Helan Mountain

The wine at the eastern foot of Helan Mountain is a regional specialty of 3 towns, farms, forest farms and scientific research institutes in Ningxia Hui Autonomous Region, and it is a trademark product of chinese national geography. The eastern foot of Helan Mountain has plenty of sunshine, with the annual sunshine reaching 3, hours. The sandy soil on the Gobi desert is rich in minerals; The eastern foot of Helan Mountain is located at 37-39 degrees north latitude, which is the best place to grow grapes.

2. Meihe Manor

Meihe Manor is located in the wine culture development center at the eastern foot of Helan Mountain, four kilometers west of Zhenbeibao West Film and Television City, Xixia District, Yinchuan City. Meihe Manor is committed to building a whole industrial chain operation system integrating grape cultivation, wine brewing, wine trade and wine culture communication.

3. Xige Winery

Xige Winery is located at the eastern foot of Helan Mountain in Ningxia, and is located near the site of Pigeon Mountain in Qingtongxia, Ningxia. It is a winery integrating grape cultivation, wine production, tourism and sales.

4. Humanoid Head

Ningxia Humanoid Head Wine Co., Ltd. is located in the eastern foot of Helan Mountain; The Helan Mountains, with its overlapping peaks and vertical and horizontal stretches, is a natural barrier to stop the eastward invasion of Gobi beyond the Great Wall, which has made the "eastern foot of Helan Mountain" a godsend. The wine produced here is praised by many wine tasting experts for its crystal-clear and pleasing color, rich and elegant fragrance and mellow and harmonious taste, and has won numerous awards.

5. Pushang

The name of the winery implies that wine is an elegant and tasteful drink. "Portugal is the best, wine is the best" is the purpose of winemaking, which means that if you want to brew excellent wine, the quality of grapes accounts for 7% and the brewing process accounts for 3%, so grapes must be "top grade".