What is the main impact of farmhouse eco-tourism on the environment?

(1) Farmhouse ecotourism is beneficial to the improvement of rural natural ecological environment. Through the development of farmhouse eco-tourism activities, local communities and local residents have gained economic benefits and mastered the funds and experience of "expanding reproduction", thus creating an environment and obtaining financial support for the whole farmhouse eco-tourism. With the help of planners and government managers, farmers have been learning knowledge and accumulating experience, realizing that a good natural environment is the key to attracting urban residents, which invisibly improves their ecological awareness; Under the long-term effect of ecological consciousness, farmers will gradually change from simply pursuing economic interests to loving nature and protecting ecology.

(2) Traditional rural culture can be excavated and protected in tourism development. Due to low productivity and poor market sales, many handmade products in rural areas have been replaced by industrial products, and many traditional lifestyles have gradually lost. The development of farmhouse eco-tourism can preserve and continue these endangered cultural ecology, revive the eliminated national handicrafts, partially preserve traditional farming methods in the form of exhibitions, and revive traditional festivals that have disappeared for many years.

(3) Improper development of farm ecotourism will pollute the rural natural environment. Rural communities generally do not have such perfect drainage systems and sewage treatment systems, and a large number of tourists flock to the countryside. If domestic sewage is not fully purified, it will pollute canals and rivers, and then pollute farmland soil and crops. Along the farmhouse eco-tourism traffic, during the golden week, weekends and other peak periods, a large number of cars carrying tourists will cause the air quality to exceed the standard, and the choice of green trees on both sides of many tourist roads has not been considered, and the farmland pollution distributed on both sides of the line is more serious; A large number of tourists produce a large number of metabolic end products, and whether rural areas have the ability to decompose and absorb these metabolic end products also needs serious study; Some tourists' irresponsible travel behavior will make a large number of non-degradable substances enter the countryside.

(4) The improper development of farm ecotourism has affected the rural humanistic environment. In the development of farmhouse eco-tourism, if there is a lack of scientific planning, there will often be blind development for quick success and instant benefit. The artificial landscape that does not conform to local characteristics blindly pursues urbanization and luxury, resulting in disharmony with the natural landscape and destroying the overall image; The utilitarian concept of tourism culture development is also easy to distort local culture, leading to pseudo-folklore in order to cater to tourists' curiosity. The unfair distribution of tourism benefits is also a new unstable factor in rural areas. At the same time, in the process of developing eco-tourism, foreign mainstream culture will impact local culture, leading to the disintegration of local culture; A large number of farmers participating in the tourism service industry will change the simple and pure ethics in rural areas. These are the adverse effects that must be carefully guarded against in farmhouse eco-tourism.