Dalu Island Ticket Schedule 2023

Yuhuan Port: 08:00, 09:30, 1 1:00, 14:00, speedboat: 08:30, 10:00,1/kloc.

Dalu Island, located at the mouth of the Yellow Sea and Yalu River, is known as the Pearl of the Yellow Sea. Located at the northern end of Wan Li, China, it is the largest island at the northern end of China's coastline, with an area of 6.6 square kilometers. The island has a permanent population of about 3,000 people and belongs to Gushan Town, donggang city, Dandong, Liaoning. There are traditional fisheries and emerging tourism on the island. August and September are the peak tourist seasons in Dalu Island every year. When there were the most tourists, there were nearly 6,000 people on the island, which was very lively.

The ecological environment of Dalu Island is very good, with lush plants, and it has the reputation of Hawaii in the north of China. Dalu Island Resort is located on Dalu Island in the south of Dagushan Mountain 19 nautical mile in donggang city, Liaoning Province, with a total area of 6.6 square kilometers. Unique scenery. It faces Dagushan across the sea in the north and the island in the east. From a distance, the island is towering like a sika deer lying in the Yellow Sea.

speciality

1, salted fish cake

In the early days, people made a living by fishing. In order to go ashore early and sell seafood, fishermen have to go out to sea early. They have to have a meal at sea. It is convenient and convenient to eat salted fish cake. For the general public, there were few fresh vegetables in the past winter, only cabbage and radish. When mixing dishes, small fish that are affordable and can be bought everywhere have become the first choice for housewives. Every family will pickle some salted fish every year. Salted fish and cornmeal cake are the best combination, so eating at home and taking rice out are indispensable.

2. Braised whole shrimp

The main ingredient of braised whole shrimp is whole shrimp without peeling and intestines. Stir-fry ginger, onion and vegetable oil, add Shaoxing wine, sugar and refined salt, then stir-fry in a pot with slow fire to collect soup. After the prawns are cooked, the head and tail are connected to form a petal shape, which is placed in a big round plate, just like a blooming peony flower. It is red and bright, the color is gratifying, the shrimp meat is plump, tender and sweet, mellow but not greasy.

Reference to the above content: Baidu Encyclopedia-Dalu Island