What are the special delicacies in Luoyang?

1. Pan Jinhe roast chicken is a long-standing famous traditional dish in Luoyang and belongs to the Henan cuisine. This dish is carefully made, has a pure taste, and has a yellowish-red skin. The meat is charred on the outside and tender on the inside, leaving a lingering aroma in your mouth after eating.

2. Pea cake is also called bean paste cake and pea pure sand cake. It is a special cake snack popular in Shanxi, Henan, Hebei, Beijing and other places. It is a sweet snack and should be eaten in summer.

3. Silly noodles are snacks with local characteristics in Anyang, Hebi, Xinxiang, Puyang, Jiaozuo and Jiyuan areas north of the Yellow River in Henan Province. It uses jade soup as the base, with fresh sweet potato stalks or "mush vegetables" cooked from the ground, cooked with noodles and seasonings. The longer it cooks, the more fragrant it tastes.

4. Slurry noodles (also called sour noodles, because the fermented slurry is sour), a traditional snack in Luoyang, Henan. It is a noodle made by fermenting mung bean milk to make batter and using a special process.

5. No-turn soup is one of the traditional snacks in Luoyang City, Henan Province. It belongs to the Henan cuisine; this dish is a food made with vermicelli and kelp as the main raw materials.