The six local specialty snacks that are the most unpalatable are still very famous. What did you eat on the trip?

Wherever we travel, we will taste famous local snacks. But in fact, among the local snacks that have been circulating for a long time, many tourists report that they are average or even unpalatable. Is this a matter of personal taste, or are these snacks commercialized?

Let's take a look!

1. Shadie noodles

This is the special snack of Xiamen, Satie noodles. Some people vomit when they eat it, and there is a layer of oil floating on it. I went to Xiamen last year and tasted this kind of satay noodles. Anyway, I'm still not used to the smell. I wonder if you are?

2. Harbin Dalieba

This kind of bread is really big and hard as its name suggests. This kind of dry and hard bread is really super bad, or it may be that the local taste is different!

3. Nanxiang steamed buns

Speaking of the Chenghuang Temple in Shanghai, many people will think of Nanxiang steamed buns that tourists must eat. However, many tourists are full of expectations, but they are disappointed when they come out. This kind of steamed stuffed bun is not as delicious as Volkswagen steamed stuffed bun. Not only is there not much soup, but it is also fatty and greasy, and most importantly, it is not cheap.

4. West Lake vinegar fish

This is the favorite of many foreigners who go to the West Lake, but it is also the most unbearable because it is too fishy and sour. It might be better to try Longjing shrimp or grilled fish.

5. Japanese Lamian Noodles

This kind of Japanese Lamian Noodles can be eaten in many restaurants, but it is said that Hong Kong is more authentic, so many people want to try it when they go to Hong Kong, but the result is disappointing to many netizens, probably because of local differences, but to be honest, it is really not delicious.

6. Regan Noodles

Everyone is familiar with Wuhan Regan Noodles. Almost all the locals eat this bowl of breakfast, which may become the favorite of countless people, but it is too heavy for others. This sauce is too salty to be used to. It depends on one's eating habits to judge whether it is delicious or not.