Ganzhou Food

Ganzhou is really delicious!

People’s Food Stalls, Ruijin Canteen, Zeng Kee Soup Bun Shop... make me jealous of every Ganzhou person equally, haha.

People’s Food Stalls Roast Chicken with Snails: All meat from chicken wings is used, so the chicken is very tender and tasty. The snails are also handled well and not very fishy. Overall very fragrant. Flower-knot duck intestines: The duck intestines are processed very cleanly! Very crispy and refreshing. Served with chopped radish and pickled peppers, it goes very well with rice! ! Click, click, click! Duck intestine lovers will regret it for three lifetimes if they don't eat it. Wajiao Beef: The beef has been scratched with tender meat powder. It is very tender but has a thick powder texture. Relatively smelly. This is not the point. The point is the taro shreds inside. Lipu taro is cut into shreds and pressed in oil, then stir-fried with beef. It is very delicious. No need to eat it, it will be great to eat directly as a snack. Salted fish and eggplant stew: The salted fish is not given enough and the salted fish flavor is not enough. The fried eggplant with chili is delicious, but the salted fish and eggplant stew lacks a bit of flavor.

Guan Guan? Gannan Hakka Cuisine. Each dish is limited, so use the menu sign to place your order. If there is no menu, it means it is gone. I am very sad that I did not have Hakka tofu. Stir-fried large intestine with vinegar and fruits: It’s sour and spicy, and once you take a bite, you want to eat with your rice pail. The large intestine has no peculiar smell, and the sour radish + sour bamboo shoots + sliced ??carrots are stir-fried together, and the visual taste will make your mouth water. Steamed pork ribs with taro: The pork ribs are very fragrant and soft, and the taro is sweet Lipu taro. The graininess is obvious. If you like Lipu taro, you can drink it with your eyes closed! Green pepper, pork belly and velvet mushrooms: You think it’s soup, but it’s actually filled with green peppers. I think it’s very good, especially the rice dumplings are amazing

Friends who don’t like spicy food may think it’s a bit dark hahaha. Signature braised fish: The fish is very tender, but I think it’s a little tasteless. However, my companions who were traveling with me said it was delicious. As expected, eating is a matter of different tastes.

Zeng Kee Soup Bun Shop

As a steamed stuffed bun lover, I have to give it a try even if it’s hot enough to cause heat stroke. After eating it: worth it! So worth it!

Pork buns: The soup is moderate, the saltiness is moderate, and the skin is just right in thickness and softness. It’s not too much to say, this is the most delicious bun I’ve had in recent years.

Pickle buns: delicious! Lots of stuffing! But it’s really spicy! Especially if you eat it on an empty stomach, it’s so spicy!

Carrot dumpling: Sorry, I can’t eat kudzu root powder.

Yu Zhenhua Food

There are a lot of people, and you can’t go wrong with a restaurant where diners put their mouths to the test. Friends who have never eaten three fresh noodles can try it.

Ruijin Restaurant

A very typical fly restaurant, typically delicious.

Fish offal, stir-fried beef with pickled cucumber, steamed egg with moldy tofu