?What does cold eating rabbit mean_Which brand is delicious?

Cold rabbit is a special and delicious food from Zigong. It is made from rabbit meat and various seasonings. So, what does it mean to eat rabbit cold? Which brand of cold rabbit is the best?

What does cold-eating rabbit mean?

Cold-eating rabbit, also known as spicy rabbit and spicy rabbit, is a special traditional delicacy in Sichuan. It belongs to the Xiaohebang cuisine in the classification of Sichuan cuisine. It has a history of more than 100 years.

Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, and the supply of rabbit meat is very abundant. People in this area also like to eat rabbit meat, especially cooking and tasting a kind of rabbit meat. Almost every family can make "cold rabbit" dishes, and everyone loves to eat them.

There is another characteristic of cold-eating rabbit. Whether it is eaten cold in a restaurant or at home, there are no bones. Zigong people use a special method to pull out all the bones. This is also the cold-eating rabbit. One of the reasons for being famous.

Which brand of cold rabbit is delicious

1. In Zigong, for example, people who go to Zigong to play or around Sichuan or mail delicious cold rabbit to their relatives in Zigong (currently living in Zigong) People in or in Zigong)

1. Zigong Old Street:

Main delicacies: cold diced rabbit, fresh pot rabbit, spicy rabbit head, spicy rabbit belly, Huobianzi beef, spicy braised pig's trotters, spicy duck neck, etc. Recommended for vegetarians: mung bean and pumpkin soup. There are other delicacies too, it all depends on your taste.

This Cold Food Rabbit is recognized by everyone as a delicious restaurant in Zigong. The business in the store is also very popular at ordinary times. If you are traveling to Zigong, or if you want to taste authentic Zigong specialties, you can go here. Home, specific address:

2. Dongxing Temple Honghe Fresh Pot Rabbit

Main delicacies: cold diced rabbit, fresh pot rabbit, spicy rabbit head, spicy rabbit belly, Huobianzi beef, spicy braised pig's trotters, spicy duck neck, etc.

The varieties are similar, but the taste is slightly different. The one above is spicy, very spicy and refreshing, while this one is slightly better, with moderate spiciness and very fragrant. The important thing is that the two The taste is awesome.

3. Fisherman’s Village at the entrance of Lanying Garden

Main delicacies: cold rabbit, fresh pot rabbit, fish hot pot, etc.

The taste of this restaurant is also very authentic, with many varieties, and the taste is acceptable to the public. It can be divided into three grades: slightly spicy, medium spicy, and spicy according to the taste of the customer. The chef in the store is also from Zigong, so many of the dishes are delicious. Here I will only introduce the cold rabbit series.

The nutritional value of cold-eating rabbits

Cold-eating rabbits contain 21 to 23% protein), high lysine (lysine accounts for 9.6% of protein), and high digestibility ( Up to 85%), high niacin (up to 12.8 mg/100g); low fat (only 4.9%), low cholesterol (65 mg/100g), low calories, etc. Eating rabbit meat is the best choice for modern people. Long-term consumption has the special effects of strengthening the brain and improving intelligence, prolonging life, losing weight and beautifying.