What does Tomb-Sweeping Day eat?

Question 1: What does Tomb-Sweeping Day eat? Tomb-Sweeping Day, also known as the outing festival, is a lush season from April 4th to 6th every year, and it is also a good time for people to have a spring outing. Therefore, the ancients had the custom of going for an outing in Qingming. In Tomb-Sweeping Day, different places have different seasonal foods.

Because of the combination of Cold Food Festival and Tomb-Sweeping Day, some places still keep the habit of eating cold food in Tomb-Sweeping Day. In Shandong, Jimo eats eggs and cool cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cool sorghum rice. It is said that if not, there will be hail. Taian eats cold pancakes and rolls bitter vegetables. It is said that his eyes are bright.

In the north of China, many people eat eggs during the Qingming period, which means that the circle is full; Tomb-Sweeping Day, an old Beijinger, likes to eat prickly heat and twist, snowball and tea. Shanxi is the birthplace of the Cold Food Festival, and has the habit of eating "cold food", steaming "self-pushed buns" and "self-pushed banquets". There are walnuts, red dates and peanuts in the dough, which is called "Zifu", which means that the ancestors blessed the family to spread incense. These buns can be eaten by themselves or given to friends and relatives.

Dietary customs before and after Qingming Festival:

Jiangnan: Youth Tuanzi

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

Green glutinous rice balls, green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green jiaozi is also a necessary food for people to sacrifice their ancestors in Jiangnan area. Because of this, green jiaozi is particularly important in the folk food customs in the south of the Yangtze River.

Taining: Warm mushroom bag.

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages.

The peasant women washed the warm mushroom grass they picked that day, dried it in the sun, pounded it into mud with a stone mortar, mixed it into glutinous rice flour and rice flour ground in advance, stirred it evenly, not too thin or too hard, and kneaded it into a cake with their palms. Mix a small amount of rice flour, too much, not cooked, and it doesn't taste tender and smooth. The stuffing is also exquisite. Chop bacon, mushrooms, fried dried tofu, bamboo shoots, garlic, etc. Fry in a pan. If you like to eat hot and sour, you can also mix in Chili powder or sauerkraut. Wrap the stuffing in a warm mushroom cake and steam it in a pot.

In Taining, the production of warm mushroom buns is somewhat different. The southern piece is made of freshly picked warm mushroom grass, which looks like a full moon, similar to steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like jiaozi. Southern films are usually eaten on the eve of Tomb-Sweeping Day, and there are not many rules for the sake of fresh taste. Most northern films are eaten on the fourth day of the second lunar month, which is called "Spring Festival" in folk parlance. Every household has a big bag of warm mushrooms to worship the land god and pray for a bumper harvest. On this day, friends and relatives from far and near come and go to taste the warm mushroom set meal. The more the better, to show the host's generosity and enthusiasm.

Chaoshan: Eat pancakes and steamed melon seeds? @

Chaoshan people have crossed Tomb-Sweeping Day and have a strong local color. Eating pancakes: Eating pancakes on Qingming Festival is very popular in Chaoshan, and almost every household is no exception. Peel pancakes. The stuffing consists of two parts. The skin is made of flour and water, stirred into a thick paste, and baked into a round cooked dough sheet in hot soil, as thin as paper. There are two kinds of fillings, namely, egg, meat, liver and bacon. Mushrooms, bean sprouts, leeks and other clinker are mixed into stuffing called salty stuffing; Sugar and maltose are specially processed into "sugar onions" for sweet stuffing. When eating, roll the pancake skin into a cylinder to eat.

Steamed melon seeds @。 There is a tree in Chaoshan called Puzi Tree (also called Puding Tree, belonging to Ulmaceae), which has oval leaves and sweet fruit as big as mung beans. Legend has it that ancestors used this leaf to satisfy their hunger in famine years. During the Qingming period, the climate is getting warmer and the vegetation is lush, and the leaves of Puccinia stipulata are full of light green. In order not to forget the past, later generations picked this leaf in Tomb-Sweeping Day, mashed it with rice paste, fermented it with sugar, steamed it in a pottery mold and made it into seeds? @, there are two kinds of plum blossom and peach, and a bowl of fermented peaches. ? @ The product is light green and tastes sweet. It is said that eating it can clear away heat and cure diseases.

Hakka: Qingming rice

Every year in Tomb-Sweeping Day, in the Hakka area, everyone will go for an outing in the wild and pick some fresh and tender grasses such as Elsholtzia, Artemisia argyi, Pulsatilla, Houttuynia cordata, Paederia, and Gendarmerie for greening? {,commonly known as Qingming ... >>

Question 2: What does northern Tomb-Sweeping Day eat? 6 traditional and customary food inventory 1. What does Tomb-Sweeping Day eat in the north? Qingming snail.

Tomb-Sweeping Day is the best time to eat snails. Because at this time, the snails have not yet propagated, and they are the most plump and plump, so there is a saying that "the snails in Qingming are worth a goose".

2. What does northern Tomb-Sweeping Day eat? noodle

Making flour flowers is a specialty of women in northern Shaanxi.

3. What does Tomb-Sweeping Day eat in the north: "eggs" and "cold steamed bread"

What does Tomb-Sweeping Day eat? Tomb-Sweeping Day eats eggs and cold steamed bread.

4. What does northern Tomb-Sweeping Day eat? Eat prickly heat.

Tomb-Sweeping Day has the custom of eating prickly heat in both north and south of China. "Zanzi" is a kind of fried food, crisp and delicate, and was called "cold ware" in ancient times.

5. What does Tomb-Sweeping Day eat in the north: "pushing buns"

"Zitui Steamed Bread" is also called Old Steamed Bread, Flour Flower and Steamed Bread.

6. What do you eat in northern Tomb-Sweeping Day? Thirteen unique cold foods.

"Thirteenth Festival" is a kind of "cold food sacrifice" in the tomb-sweeping ceremony in Qingming Festival.

Question 3: What does Tomb-Sweeping Day eat? Investigation on Dietary Customs in Tomb-Sweeping Day. Tomb-Sweeping Day eats a lot of food, such as Artemisia cake, green ball and Qingming snail. In addition, both the north and the south of China have the custom of eating nutritious food such as eggs, cakes, sandwich cakes, Qingming zongzi, steamed bread, Qingming cakes and dried porridge in Tomb-Sweeping Day.

Question 4: The custom in Tomb-Sweeping Day is Tomb-Sweeping Day for 5 minutes, which is also called the Youth Day. According to the solar calendar, April 4th to 6th every year is a season of bright spring and lush vegetation, and it is also a good time for people to have a spring outing. Therefore, the ancients had the custom of going for an outing in Qingming and carrying out a series of sports activities. Tomb-Sweeping Day, also known as March Festival in ancient times, has a history of more than 2,000 years.

Tomb-Sweeping Day is one of the 24 solar terms around April 5th in the Gregorian calendar. Among the 24 solar terms, Qingming is the only solar term that is both a solar term and a festival. In ancient China, the Qingming Festival was divided into three stages: "One stage was when tung flowers began to bloom; Second, the vole became a quail; I'll see you when I wait for the rainbow. " That is to say, at this time, the white paulownia blooms first, then the happy voles in the shade disappear and all return to the underground caves, and then the rainbow can be seen in the sky after the rain.

Because the 24 solar terms objectively reflect the changes of temperature, rainfall and phenology throughout the year, ancient working people used them to arrange agricultural activities. Huainanzi? Astronomical training says: "On the 15th day after the vernal equinox, the bucket refers to B, and the Qingming wind is coming." According to the centenarian question, "everything grows clean and bright at this time." So it's called Qingming. "As soon as Qingming arrives, the temperature rises and the rainfall increases, which is a good time for spring ploughing and spring planting. Therefore, there is an agricultural proverb that "before and after Qingming, point melons and plant beans" and "planting trees is not as good as Qingming". It can be seen that this solar term is closely related to agricultural production.

However, Qingming, as a festival, is different from pure solar terms. Solar terms are symbols of phenological changes and seasonal order in China, while festivals contain certain customs and activities, which have certain commemorative significance. Tomb-Sweeping Day is a traditional festival in China, and it is also the most important festival to worship ancestors and sweep graves. Grave-sweeping is commonly known as going to the grave and offering sacrifices to the dead. Most Han people and some ethnic minorities visit graves in Tomb-Sweeping Day. According to the old custom, when sweeping graves, people should bring food, wine, fruit, paper money and other items to the cemetery, offer food to the graves of their loved ones, then burn the paper money, cultivate new soil for the graves, break some green branches and insert them in front of the graves, then kowtow and worship, and finally go home after eating and drinking. The poem Qingming written by Du Mu, a poet in the Tang Dynasty, said: "There are many rains during the Qingming period, and pedestrians on the road want to break their souls. Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village. " Write about the special atmosphere in Tomb-Sweeping Day. To this day, the custom of worshipping ancestors and mourning the dead relatives in Tomb-Sweeping Day is still very popular.

The origin of Tomb-Sweeping Day

The traditional Tomb-Sweeping Day in China began in the Zhou Dynasty and has a history of more than 2,500 years. In ancient times, it was not as important as the Cold Food Festival the day before, because the dates of Tomb-Sweeping Day and the Cold Food Festival were close, and the people gradually merged their customs. In the Sui and Tang Dynasties (58 1 to 907), Tomb-Sweeping Day and Cold Food Festival gradually merged into the same festival, which became the day to visit graves and worship ancestors, that is, today's Tomb-Sweeping Day.

Cold food festival-cold food means not getting angry, and you can only eat cold or pre-cooked food. According to legend, this custom originated in the Spring and Autumn Period. At that time, someone in the State of Jin wanted to kill his eldest son, Zhong Er, and the loyal minister Jiezhitui (also known as Jiezhitui) escorted Zhong Er to escape. Even when he was hungry and cold, he would cut off his own meat for Zhong Er to eat, hoping that he would return home safely, become a monarch, and be diligent and love the people.

After more than ten years, Zhong Er finally returned to China to become a monarch, that is, Jin Wengong, one of the five tyrants in the Spring and Autumn Period, rewarded those who helped him during his exile, but forgot to introduce him. After being reminded by others, he quickly sent someone to invite Jiezhi to come and receive the reward. However, Jie Zhitui and his mother went to live in seclusion in the mountains. Jin Wengong and his courtiers found nothing in the mountains. It is suggested that Yamakaji be released. Jie Zhitui is a dutiful son and will definitely save his mother. However, the fire burned for three days and nights, and there was still no referral. After the fire went out, people found Zhizhi carrying his mother's body under a willow tree. Jin Wengong was so sad and regretful that he buried them under the willow tree. Jin Wengong designated the day when Yamakaji was released as the Cold Food Festival, and stipulated that people were forbidden to use fire and eat cold food for one day to commemorate Jie Zhitui's loyalty.

The following year, Jin Wengong and his ministers climbed to the top of the mountain in plain clothes to pay homage to Jiexiu. They found that the old willow tree buried by Jiexiu came back from the dead. Jin Wengong stepped forward and folded the willow branches into a circle, put them on his head and hung them outside the door as a souvenir, which gradually evolved into today's Tomb-Sweeping Day custom.

In March and April, when spring is bright, pink and green, one of the most important festivals in China's traditional customs is Tomb-Sweeping Day. Tomb-Sweeping Day is now a national grave-sweeping festival. According to Sunday, it is around April 5, and according to the lunar calendar, it is the first half of March. The ancients divided a year into 24 solar terms and used this calendar to sow and harvest. Qingming is one of the twenty-four solar terms, fifteen days after the vernal equinox. According to the saying of "always asking questions": "Everything is long, clean and bright at this time. So it is called Qingming. " So Qingming is originally ... >>

Question 5: Tomb-Sweeping Day's custom, origin, and what Tomb-Sweeping Day eats, which is also called Walking Festival. According to the solar calendar, April 4th to 6th every year is a season of bright spring and lush vegetation, and it is also a good time for people to have a spring outing. Therefore, the ancients had the custom of clearing the sky and descending to the earth and carrying out a series of sports activities, which was a distinctive festival.

play on the swing

This is the custom of ancient Tomb-Sweeping Day in China. Swing, that is, lift the rope, move. It has a very long history. It was originally called Qian Qiu, but later it was changed into a swing to avoid taboos. In ancient times, swings were made of branches and tied with ribbons. Later, it gradually developed into two ropes, a pedal swing. Playing swing can not only improve health, but also cultivate courage, which is deeply loved by people, especially children.

play football

Bow is a rubber ball, the skin of which is made of leather, and the ball is stuffed with wool. Cuju is kicking the ball with your feet. This is a popular game in ancient Tomb-Sweeping Day. According to legend, it was invented by the Yellow Emperor with the original purpose of training warriors.

spring outing

Also called spring outing. It was called Tanchun and Xunchun in ancient times. March is clear, spring returns to the earth, and nature is full of vitality everywhere, which is a good time to go for an outing. Our people have kept the habit of walking in Tomb-Sweeping Day for a long time.

plant trees

Before and after Tomb-Sweeping Day, the spring is bright, the spring is bright, and the spring rain is falling. The planted seedlings have high survival rate and fast growth. Therefore, China has the habit of planting trees in Qingming since ancient times. Some people even call Tomb-Sweeping Day Arbor Day. The custom of planting trees has been passed down to this day. 1979, the National People's Congress Standing Committee (NPCSC) stipulated March 12 every year as China's Arbor Day. This is of great significance to mobilize people of all ethnic groups in China to actively carry out activities to green the motherland.

fly a kite

It is also Tomb-Sweeping Day's favorite activity. During their stay in Tomb-Sweeping Day, people not only wore it during the day, but also at night. At night, a string of colored lanterns is hung under the kite or on the wind-stabilizing stay, like twinkling stars, which is called "magic lamp". Someone used to put kites in the blue sky, then cut the strings and let the breeze send them to the ends of the earth. It is said that this can eliminate diseases and disasters and bring good luck to yourself.

Qingming is one of the 24 solar terms in China. Because the 24 solar terms objectively reflect the changes of temperature, rainfall and phenology throughout the year, ancient working people used them to arrange agricultural activities. Huainanzi? Astronomical training says: "On the 15th day after the vernal equinox, the bucket refers to B, and the Qingming wind is coming." According to the centenarian question, "everything grows clean and bright at this time." So it's called Qingming. "As soon as Qingming arrives, the temperature rises and the rainfall increases, which is a good time for spring ploughing and spring planting. Therefore, there is an agricultural proverb that "before and after Qingming, point melons and plant beans" and "planting trees is not as good as Qingming". It can be seen that this solar term is closely related to agricultural production.

However, Qingming, as a festival, is different from pure solar terms. Solar terms are symbols of phenological changes and seasonal order in China, while festivals contain certain customs and activities, which have certain commemorative significance.

Tomb-Sweeping Day is a traditional festival in China, and it is also the most important festival to worship ancestors and sweep graves. Grave-sweeping is commonly known as going to the grave and offering sacrifices to the dead. Most Han people and some ethnic minorities visit graves in Tomb-Sweeping Day.

According to the old custom, when sweeping graves, people should bring food, wine, fruit, paper money and other items to the cemetery, offer food to the graves of their loved ones, then burn the paper money, cultivate new soil for the graves, break some green branches and insert them in front of the graves, then kowtow and worship, and finally go home after eating and drinking. The poem Qingming written by Du Mu, a poet in the Tang Dynasty, said: "There are many rains during the Qingming period, and pedestrians on the road want to break their souls. Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village. " Write about the special atmosphere in Tomb-Sweeping Day.

Question 6: Some people in Tomb-Sweeping Day eat Qingming glutinous rice balls. What do they eat in other places? Tomb-Sweeping Day eats cold food, which is cold food.

In Shandong, Jimo eats eggs and cool cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cool sorghum rice. It is said that if not, there will be hail. Taian eats cold pancakes and rolls bitter vegetables. It is said that his eyes are bright. Jinzhong area still retains the habit of banning fire the day before Qingming.

Tomb-Sweeping Day has the custom of eating dumplings. Mix Bromus inermis juice with glutinous rice to make the green juice and rice flour blend with each other, then wrap it with stuffing such as bean paste and jujube paste, and put it in a steamer with reed leaves as the bottom. Steamed balls are green in color and fragrant, which is the most distinctive seasonal food in Tomb-Sweeping Day. There are also some people in Shanghai, Tomb-Sweeping Day, who love to eat peach blossom porridge and fish with knives when sweeping graves and having family dinners.

In Huzhou, Zhejiang, Tomb-Sweeping Day's family will wrap zongzi as a sacrifice or a belt for an outing.

Qingming biscuit grain. As the saying goes: "Qingming Zongzi is real." Before and after Qingming, snails were fat and strong. As the saying goes: "Qingming snail, a goose." Farmers have the habit of eating snails in Qingming. On this day, they use needles to pick out snail meat for cooking, which is called "picking green". After eating, throw the snail shell on the roof. It is said that the rolling acoustic energy emitted by roof tiles scares away mice, which is beneficial to sericulture after Qingming Festival. On this day in Tomb-Sweeping Day, there will be club wine. Have dinner with people from the same ancestral temple. People who don't have ancestral temples usually have dinner with the grandchildren of their great-grandfathers. The dishes of Shejiu are mainly fish, tofu and vegetables, as well as homemade sweet white wine. There is a saying in Heshan Town, Tongxiang City, Zhejiang Province that "Tomb-Sweeping Day is like the New Year". Tomb-Sweeping Day evening, emphasizing family reunion for dinner. There are several traditional dishes on the table: fried snail, glutinous rice with lotus root slices, bean sprouts, Malantou and so on. These dishes are all related to sericulture. Throwing the leftover snail shells into the house, it is said that the sound can scare away the mice, and the caterpillars will get into the shells to nest and stop harassing the silkworms. Eating lotus root is to wish silkworm babies always spin silk well. Eating sprouted beans is a lottery to win "money". Eating fresh vegetables like Malantou means taking the word "green" to match the "green" of "Qingming".

Question 7: What are the customs about eating in different parts of Tomb-Sweeping Day? Another year of spring grass is green, and another year of Qingming. Everyone knows that Zongzi is eaten on the Dragon Boat Festival and mooncakes are eaten on the Mid-Autumn Festival, so there must be different ways to eat it in Tomb-Sweeping Day.

Jiangnan area

Qingtuanzi

During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi.

Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

Zhejiang area

Qingming fruit

Every household in southern Zhejiang has to make a kind of food called Qingming fruit to visit the graves and worship their ancestors when they go to Tomb-Sweeping Day.

The shape of Qingming fruit is a bit like jiaozi, but its taste is quite different. The pericarp of Qingming fruit is made of a plant called Artemisia argyi. Every year before the Qingming Festival, women will come to the field to pick mugwort leaves in groups of three or five, holding bamboo greens, and baskets of fresh mugwort leaves are piled together, which is really attractive.

Anhui area

cruller

Before and after Tomb-Sweeping Day, Anhui people would eat prickly heat, usually in roasted seeds and nuts shops and cake shops. The prickly heat is fried and crisp. I always like to bite open when I buy a whole one. Now it is not only Qingming food, but also a daily snack such as sweet potato chips.

Shaanxi area

steamed bread

Half of Tomb-Sweeping Day in Shaanxi Province eats steamed bread, which is decorated in the shape of birds and snakes. It is said that meson was protected by birds and snakes when it was pushed to Mianshan, so it was kept as a souvenir.

upstate

Jujube paste cake

Jujube cake is also called "self-pushing cake". In some parts of the north, fermented grains are used to make dough, and steamed dates are served. They are also used to making jujube cakes into flying swallows, stringing them with wickers and hanging them on the door, and eating them cold to commemorate the noble quality of mesons who push for fame and fortune ~

Chaoshan area

pancake

Chaoshan people have crossed Tomb-Sweeping Day and have a strong local color. Qingming cake is very popular in Chaoshan, and almost every household is no exception. Pancakes are divided into skin and stuffing. The skin is made of flour and water and stirred into a thick paste, which is branded into a round cooked skin in hot soil and as thin as paper.

There are two kinds of fillings, namely, egg, meat, liver and bacon. Mushrooms, bean sprouts, leeks and other clinker are mixed into stuffing called salty stuffing; Sugar and maltose are specially processed into "sugar onions" for sweet stuffing. When eating, roll the pancake skin into a cylinder to eat.

Sichuan area

Huanxituan

In Chengdu, Sichuan, fried rice is a group, worn with large or small threads and dyed in various colors. It is called "Happy Group". In the old days, it was sold all the way to the "Happy Temple" outside the north gate of Chengdu.

Shandong area

Egg cake, steamed Xiaoyan

Many families in Tomb-Sweeping Day and Shandong eat egg rolls, which means cleverness. This custom has continued to this day.

In addition, in the old society, some people in Qingdao had to knead flour flowers, called "steamed Xiaoyan", and eat white-flour chicken and eggs, which meant that the swallow came and the real spring came. On the Qingming morning, the whole family must eat eggs and white-flour chicken so as not to get sick.

Fujian area

Bobo? @

Bobo? @, also called Qingming? @ is a unique Tomb-Sweeping Day sacrifice in Fujian. It is made by squeezing spinach into juice and kneading it into rice paste? "Mail protection", made of jujube paste, bean paste, shredded radish, etc.

The shape is relatively simple, and the turquoise of spinach is given to spinach. @ With the green of spring. Before and after Tomb-Sweeping Day, every household in Fuzhou had to make spinach? @。

Guangxi nationality

Five-color glutinous rice

Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. Because glutinous rice has five colors: black, red, yellow, white and purple, it is named "black rice".

Every year on the third day of the third lunar month or in Tomb-Sweeping Day and Guangxi, people of all ethnic groups generally make five-color glutinous rice. Zhuang people like colored glutinous rice very much and regard it as a symbol of good luck and good harvest.

Beijing

spring pancake

In fact, there is nothing special about Qingming cuisine in Beijing, but there is a kind of food that runs through Beijingers all spring until Qingming. Every year, at the beginning of spring, Beijingers eat spring cakes, which is called "biting spring". Once they bite, the dragons look up on February 2, and they even ask the married girls to eat together. Once again, they bit Tomb-Sweeping Day.

Spring cake skin is bigger than roast duck skin, tough and chewy. People in Beijing call it "bone strength". Most of the papers are home-cooked dishes, generally fried bean sprouts with shredded pork and leek sprouts, shredded spinach, vinegar-boiled mung bean sprouts, vegetarian fried vermicelli, chopped green onion eggs and so on. When it is fried in a frying pan, it becomes a famous China "Spring Roll" in the eyes of foreigners.

...& gt& gt

Question 8: What seafood is suitable for eating during Qingming period? The situation varies from place to place. Before and after Tomb-Sweeping Day, there were many seafood in Shandong coastal areas, such as barracuda, tongue fish, sardines, barracuda, octopus and octopus. Please adopt it. Thank you.

Question 9: Where is the fun for Tomb-Sweeping Day to go to Shandong? Shandong Province, one mountain, one water and one saint, mainly includes landscape tourism, cultural tourism and Jiaodong Peninsula. Jinan Quanquancheng, if it has its own characteristics, is Furong Street, a snack street. There are also three famous scenic spots: Baotu Spring, Daming Lake and Qianfo Mountain. Jiurushan Waterfalls and Lingyan Temple are also good. It's best to go to Black Tiger Spring in the morning and feel the characteristic life of Jinan people. It is best to go to the red leaves in autumn. There are many places of interest in Jinan, such as Wulongtan and Daguan Garden. As the most beautiful city in Shandong Province, Qingdao is characterized by the Polar Aquarium, the May 4th Square, the trestle and Little Qingdao. I suggest going to Badaguan, where the scenery is not generally beautiful. The essence of Qingdao is Laoshan Mountain, which is now an AAAAA-level scenic spot. Yantai is a very distinctive city with many scenic spots: Zhifu Island, Mayang Island, Yantai Mountain, Sanxian Mountain, Longkou Nanshan Giant Buddha (AAAAA level scenic spot), especially Binhai Road, which is particularly beautiful. Certainly, Penglai and Long Island are the most beautiful places. I suggest you go to Long Island Fisherman's Music. I'm sure you will be satisfied. Penglai Pavilion, a fairyland on earth, is an AAAAA-level scenic spot. China and Weihai are the most livable cities, including Liu Gongdao (AAAAA scenic spot), Shidao Chishan, Qixiakou, Chengshantou and Rushan Yintan (different from ordinary beaches). From Tai 'an to Tai 'an, of course, you have to go to Mount Tai (AAAAA Scenic Area). Mount Tai is magnificent and can represent Shandong. It is worth a visit, especially in You Mei at sunrise. There are also many scenic spots such as Dai Temple, Peach Blossom Garden and Fangte Amusement City. There are scenic spots such as Dongping Lake and Shuihu Cultural Zone in Dongping, Taian. When Jining comes to Jining, the first thing to do is to go to Sankong in Qufu (Confucius Temple and AAAAA scenic spot in Konglin), which is also worth visiting. You'd better go to Xiaobeihu. Jining is known as Little Suzhou in Jiangbei. The city is small but distinctive, especially Zhugan Lane. Liangshan, if you have seen Water Margin, I believe you must know that Liangshan is also in Jining. Weishan Lake is beautiful here, but it is suitable for August. Then there are the Yishan and Mengmiao in Zoucheng, the stone carvings of Jiaxiang, which can't be seen in general places, and the Baoshang Temple with Buddhist culture in Wenshang. Zibo is a place with a long history, and its biggest features are Liaozhai Garden and a series of museums. Lushan Mountain and Zhoucun ancient city are also good, and Zhoucun sesame seed cake is very famous. Rizhao To be honest, if you want to see the sea in the north of China, the most worthwhile places are Wanpingkou in Rizhao, as well as the lighthouse tourist area, Wulian Mountain and Zhudongtian. Besides the annual International Kite Festival, Shiwan Garden in Weifang is also good. There are also the largest amusement parks in Shandong, Hua Fu Amusement Park and Yishan. The old Yimeng Mountain area in Linyi, Mengshan National Forest Park, of course, the most beautiful is the Yishui underground grand canyon and underground corridor. You can buy a bottle of authentic Lanling Daqu and try it. Dongying city is very clean. Swan Lake and the Yellow River Estuary are really very beautiful scenic spots. Liaocheng dongchang lake, Guang Yue Lou, Jiangnan water town, different from the southern water town, is very good. Heze, the hometown of peony. It is best to see peonies in late April. Besides peony, Heze is the most famous martial arts school in Sung River. Zaozhuang Baodu, 10,000 mu pomegranate garden, Tengzhou 10,000 mu lotus pond, Taierzhuang campaign memorial hall, and the ancient town of Taierzhuang is under construction. Laiwu, a small steel town, has few scenic spots, but there is a very good memorial hall for Fanggan Mountain and Laiwu War. Binzhou, Zhonghai, and the middle of the river, to be honest, there are not many scenic spots in Binzhou. Sun City, Texas. Besides, the braised chicken in Texas is a must.

Question 10: What does Tomb-Sweeping Day eat? Tomb-Sweeping Day, also known as the outing festival, is a lush season from April 4th to 6th every year, and it is also a good time for people to have a spring outing. Therefore, the ancients had the custom of going for an outing in Qingming. In Tomb-Sweeping Day, different places have different seasonal foods. Because of the combination of Cold Food Festival and Tomb-Sweeping Day, some places still keep the habit of eating cold food in Tomb-Sweeping Day. In Shandong, Jimo eats eggs and cool cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cool sorghum rice. It is said that if not, there will be hail. Taian eats cold pancakes and rolls bitter vegetables. It is said that his eyes are bright. In the north of China, many people eat eggs during the Qingming period, which means that the circle is full; Tomb-Sweeping Day, an old Beijinger, likes to eat prickly heat and twist, snowball and tea. Shanxi is the birthplace of the Cold Food Festival, and has the habit of eating "cold food", steaming "self-pushed buns" and "self-pushed banquets". There are walnuts, red dates and peanuts in the dough, which is called "Zifu", which means that the ancestors blessed the family to spread incense. These buns can be eaten by themselves or given to friends and relatives. Eating Customs in Qingming Areas: Jiangnan: During Qingming period, the customs and habits of eating green dumplings in Jiangnan area. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done. Green glutinous rice balls, green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green jiaozi is also a necessary food for people to sacrifice their ancestors in Jiangnan area. Because of this, green jiaozi is particularly important in the folk food customs in the south of the Yangtze River. Taining: Warm mushroom bag Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages. The peasant women washed the warm mushroom grass they picked that day, dried it in the sun, pounded it into mud with a stone mortar, mixed it with glutinous rice flour and rice flour ground in advance, stirred it evenly, not too thin or too hard, and kneaded it into a cake with their palms. Mix a small amount of rice flour, too much, not cooked, and it doesn't taste tender and smooth. The stuffing is also exquisite. Chop bacon, mushrooms, fried dried tofu, bamboo shoots, garlic, etc. Fry in a pan. If you like to eat hot and sour, you can also mix in Chili powder or sauerkraut. Wrap the stuffing in a warm mushroom cake and steam it in a pot. In Taining, the production of warm mushroom buns is somewhat different. The southern piece is made of freshly picked warm mushroom grass, which looks like a full moon, similar to steamed stuffed bun; The northern piece is made of warm mushroom powder, which is shaped like a crescent moon and more like jiaozi. Southern films are usually eaten on the eve of Tomb-Sweeping Day, and there are not many rules for the sake of fresh taste. Most northern films are eaten on the fourth day of the second lunar month, which is called "Spring Festival" in folk parlance. Every household has a big bag of warm mushrooms to worship the land god and pray for a bumper harvest. On this day, friends and relatives from far and near come and go to taste the warm mushroom set meal. The more the better, to show the host's generosity and enthusiasm. Chaoshan: Eat pancakes and steamed melon seeds? @ Chaoshan people have been to Tomb-Sweeping Day, and the local color is very strong. Eating pancakes: Eating pancakes on Qingming Festival is very popular in Chaoshan, and almost every household is no exception. Peel pancakes. The stuffing consists of two parts. The skin is made of flour and water, stirred into a thick paste, and baked into a round cooked dough sheet in hot soil, as thin as paper. There are two kinds of fillings, namely, egg, meat, liver and bacon. Mushrooms, bean sprouts, leeks and other clinker are mixed into stuffing called salty stuffing; Sugar and maltose are specially processed into "sugar onions" for sweet stuffing. When eating, roll the pancake skin into a cylinder to eat. Steamed melon seeds @。 There is a tree in Chaoshan called Puzi Tree (also called Puding Tree, belonging to Ulmaceae), which has oval leaves and sweet fruit as big as mung beans. Legend has it that ancestors used this leaf to satisfy their hunger in famine years. During the Qingming period, the climate is getting warmer and the vegetation is lush, and the leaves of Puccinia stipulata are full of light green. In order not to forget the past, later generations picked this leaf in Tomb-Sweeping Day, mashed it with rice paste, fermented it with sugar, steamed it in a pottery mold and made it into seeds? @, there are two kinds of plum blossom and peach, and a bowl of fermented peaches. ? @ The product is light green and tastes sweet. It is said that eating it can clear away heat and cure diseases. Hakka: Qingming Rice Every year in Tomb-Sweeping Day, in Hakka areas, everyone goes for an outing and picks some fresh grass such as bamboo leaves, mugwort leaves, Chinese Pulsatilla, houttuynia cordata, chicken manure stems and gentlemen, which can be used for greening? {,commonly known as Qingming? {。 Qingming ... >>