What are the specialties of Ninghai?

Ninghai County is surrounded by mountains and seas, with mountainous and semi-mountainous areas 12 19 square kilometers and shallow beaches 157 square kilometers, which are rich in bamboo, wood, tea, mulberry, fish, shrimp, crab, shellfish and algae. In recent years, the county party committee and government have actively encouraged the development of agricultural investment and issued a series of preferential policies. Marine aquaculture has developed rapidly, with an area of more than 200,000 mu, 8 aquaculture bases with an area of more than 10,000 mu, nearly 70 species of prawns, mud clams, blue crabs and yellow croaker, and the total amount of aquatic products reaches 80,000 tons, making it the first county in Zhejiang Province. The comprehensive economic development in mountainous areas has been further promoted, and commodity bases such as citrus, tea, bamboo shoots, torreya grandis, alpine vegetables and animal husbandry have been formed. & ltBR & gt Ninghai's agricultural products are famous for being natural, green and organic, such as Laojie razor clam, Xidian oyster and Panxi fragrant fish. Wanghaishan Wanghai Tea, Wang Fu Yin Hao Organic Tea and Lu Yi Navel Orange are famous.

SINONOVACULA longipes is mainly produced in the coastal areas of Ninghai, Changjie and Minggang. These areas are close to Sanmen Bay. The harbor is calm, the tidal current is gentle, the silt is slight, and a lot of fresh water is injected all the year round. Seawater is salty, suitable and nutritious. This is a good area suitable for the growth of Sinonovacula longipedunculata. The octopus raised here is famous for its big shell, fat meat, white color and fresh taste, and is called "Xishi Tongue" by local gourmets. & ltBR & gt The mud snail mainly produced in Changjie is also famous. Chang Jie's mud snail meat is crisp and tender, without mud tendons (intestinal mud). They are fat and delicious, and are often preserved by the people, especially the yellow mud snail in May and the osmanthus snail in August. The pickling method is: wash with salt and plant ash, and then wash the ash with saliva. After pickling for 5 days, drain the salt water and boil it. Cool and clarify before use, add a little salt, and copy 1 month.

Xidian oysters are mainly produced in the shallow sea of Xidian Town. At present, all the 20 villages along the coast of this town have strong oysters, with a breeding area of10.8 million mu and an annual output of10.28 million tons. & ltBR & gt Xidian has been raising oysters for 700 years. According to relevant historical records, there are two islands in the Tiejiang River called Shikong, where Feng Zeng, a scholar of Shikong Village in Song Dynasty, avoided chaos. Seeing that oysters were flourishing on the edge of rocks, they asked the villagers to collect stones to raise oysters, which was the first time to raise oysters. & ltBR & gt The reason why Xidian oysters are delicious is related to the unique water quality here. The salinity of seawater here is below 20‰, which is the most suitable water quality for oyster growth. Xidian Oyster is known as "sea milk" and is rich in nutrients such as protein, vitamins and riboflavin. According to Compendium of Materia Medica, oysters also have medicinal values such as treating weakness, relieving erysipelas and quenching thirst.

Xiang Yu Qing Guangxu's "Ninghai County Records" shows that Xiang Yu was born in a stream and should float outside it. Yuanxi has a large rainwater collection area, rich nutrition, fast-flowing water, gravel bottom and many deep pools, which are suitable for growth. Fragrant fish, with fine scales and white eyes, is rich in fat, fragrant and tasteless, and rich in nutrition, and is known as the "king of freshwater fish". Baked until dry, golden in color, fragrant, crisp and delicious. This is a tribute of the Qing Dynasty. & ltBR & gt In the 1940s, it circulated in a stream in Fuxi Village, with an annual output of more than 200 kilograms of fragrant fish. In the 1950s, the annual output was about 2500 kilograms. In 1960s, due to the construction of reservoirs by blocking streams, the migration channel of fragrant fish was interrupted, and the yield of fragrant fish was sharply reduced due to overfishing, and it was on the verge of extinction in 1970s. 1993, relevant scientific and technical personnel overcame difficulties and successfully propagated fragrant fish in Yongjia eel farm of Dajiahe River. At present, there are 5 breeding points in the county, with an annual output of more than 5 tons of fragrant fish.

Dajiahe Town, the shrimp town, is the "hometown of shrimp in Zhejiang", which has jurisdiction over 26 administrative villages to raise shrimp. At present, shrimp culture zones in eight specialized villages, such as Xixiawang, Yingjia and Dajiayue, have been formed, with a length of 10 km from the shore of Huangdun Port to Xiangshan Yuanshan Wharf. At present, there are more than 8,600 mu of shrimp ponds in the town, and there are two kinds of shrimp 12, and the output value of aquaculture mainly focusing on shrimp farming reaches 65.438+0.26 billion yuan. & ltBR & gt everybody's river shrimps are famous for three reasons: First, the seawater salinity in Xiangshan Port near the town is below 20‰, which is lower than that in any coastal aquaculture area in China, and the shrimps produced by this water quality are the most tender; Second, the shrimp feed is fresh. Every morning, shrimp farmers go to Ninghai Aquatic City to buy small live shrimp and live fish, and mix them with egg yolk to feed the shrimp. Therefore, Dajia river shrimp is rich in nutrition and the fattest individual. Thirdly, the clear sea water in Xiangshan Port is conducive to improving the meat quality of prawns.

Wanghai tea is produced in Wang Haigang, with an altitude of 93 1 m, and the four seasons are misty.

The base covers an area of 5000 mu. Wanghai tea has a long history, and the finished product is slightly flat and delicate, with green color and dew peaks. 1995, Wanghai Tea won the gold medal in the second China Agricultural Expo, 1998, and won the gold medal in the second China Agricultural Expo. & ltBR & gt Wang Fu Yin Hao, produced by Ninghai Wang Fu Tea Co., Ltd., is the earliest enterprise in Ningbo to grow and make organic tea on a large scale. Wang Fu Yin Hao Company is very strict in quality management. Chemical fertilizers and pesticides are never used in tea gardens, but comprehensive technologies such as biological control of diseases, pests and weeds are adopted. 1998, Wang Fu Tea Farm obtained the organic food raw material production certificate issued by the Organic Food Development Center of the State Environmental Protection Administration, and became an organic tea production base. 1999, the company passed the strict inspection of international organic food inspectors and obtained the international I-M0 organic tea certification of the European Union. It is estimated that 2 10 tons of tea will be exported to the EU this year.

White litchi and loquat are mainly produced in a town in Ninghai County. White litchi loquat was discovered by Ye Jianguo, a loquat professional, in 1993. It is a variety of Baisha loquat, named "white litchi" because of its sweet cause and effect and fresh litchi flesh. 1994, Ye Jianguo lost tens of thousands of yuan, sawed off all 30 acres of mature loquat trees and grafted "white litchi" varieties. 1997, the first batch of white litchi loquat was snapped up as soon as it went on the market, and the price per kilogram was more than five times higher than that of ordinary loquat. At present, the town has developed more than 600 mu of white litchi loquat/kloc-0.

"Ninghai navel orange" is commonly known as "steamed stuffed bun orange" and has the reputation of "king of oranges". "Coco" brand Ninghai navel orange was bred by Ninghai lint technology extension station from European and American varieties for many years. The fruit is beautiful in appearance, bright in color, fragrant in juice, rich in vitamins and other nutrients, and resistant to storage. "Lu Yi" navel orange is a designated production base with mature cultivation techniques. All products are artificially cultivated without artificial ripening, which is an ideal "green food" for returning to nature.

Ninghai chicken is a green product developed and produced by Ningbo Zhenning Animal Husbandry Co., Ltd. relying on the high technology of Zhejiang University. Chicken is stocked in a pure natural environment, with bright meat color, rich fragrance, delicious taste, no drug residue and high nutritional value, which has health care and disease prevention effects on human body. & ltBR & gt Ninghai native chicken is compact, moderate in size, with tail feathers on stilts and a thin neck. The contents of myoglobin, intramuscular fat and umami substances (inosinic acid, creatinine) in commercial chicken muscle are 30%-35% higher than those in common broilers, while the contents of odorous substances (androstenone, fecal odor) are 25%-30% lower. The skin of the carcass is light yellow, plump, bright and elastic. Ninghai native chicken originated from Liyang town, which was vigorously promoted by the county government. Now Ninghai chicken farming radiates to all parts of the county and extends to surrounding counties and cities.

"Sanwen" Ninghai people's diet is salty, and various table dishes "salty rice" are a beautiful landscape of Ninghai food culture. Ninghai Sanwen, which smells stinky and tastes delicious, is a pickled local dish with a long history. There is a saying in Xixiang, Ninghai that "there is no fragrance without food", which shows its popularity among the people. The pickling method of "Sanxiang" is relatively simple, and generally requires cleaning, cooking, cooling, pickling and other processes, and the pickling time is more fragrant. In the mid-1990s, the production of "Sanxiang" began to embark on the road of industrialization, and Ninghai Sanxiang went out of the county seat and was exported to all parts of the country. The "Baihuan" brand stinky white gourd, stinky amaranth and stinky cabbage produced by Ninghai Chengguan Xiang Ying Native Products Processing Factory have successively won the Excellence Award of Ningbo Famous Agricultural Products Exhibition, the Product Quality Award of China International Agricultural Expo and the products trusted by Shanghai consumers. At present, the factory has set up stores in Shanghai, Hangzhou, Ningbo, Wenzhou and Zhoushan. Last year, * * * sold 500 tons of "three stinks", with sales reaching 3 million yuan.