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Xidihong Village Travel Guide 20 13:

Take a taxi from the square in front of Huangshan Railway Station or the square in front of the airport to yi county County or Xidi and Hongcun.

You can also cross the square to the intersection flower bed after leaving the station from Huangshan train, wait for the right-hand bus to Yixian, every 20 minutes, or go to Huangshan bus station.

Visitors to Hongcun or other scenic spots in Yixian get off at Yixian County, and then transfer to buses to Hongcun and other scenic spots at the bus station. The fare is about 2 yuan/person, 15 minutes. Visitors to Xidi can get off at Xidi intersection and take the bus to Xidi every 20 minutes.

Tickets for Hongcun: 80 yuan in normal season+65 yuan in peak season/person in winter.

Tickets for Xidi: adult tickets 104 yuan.

Huangshan's diet belongs to Anhui cuisine. Anhui cuisine, as one of the eight major cuisines in China, originated in the Southern Song Dynasty and Shexian County (ancient Huizhou Prefecture), and is famous for cooking delicacies and game. Anhui cuisine is characterized by its emphasis on color, oil and temperature, so it has a strong flavor. Because Huizhou is located at the foot of Huangshan Mountain, with more rainfall, moderate climate and rich products, it is a must to choose delicacies from delicacies. You can pay attention to more travel strategies: Golden Century Business Travel Network.

Laba Tofu: It is a local specialty of yi county. Around the eighth day of the twelfth lunar month, every household in Yixian has to dry tofu. Before the New Year, the locals called it "Laba Tofu".

Crispy sugar: it is a traditional famous product, which has been spread since the Southern Song Dynasty. It is made of fried sesame powder and sugar, and tastes sweet and soft. Wrap it into a rectangle with a piece of Zhang Xiaohong paper, and the signboard of this shop is printed on the little red paper.

Braised mandarin fish: it is one of the famous dishes in Huizhou. Peach blossom mandarin fish, formerly known as stone fish, is the fattest when peach blossoms are in full bloom, hence the name. This small fish often swims in clear streams in mountainous areas, and its color is similar to pebbles in streams.

Mung bean bag: crisp and crisp, with unique flavor.

Hand-peeled bamboo shoots: steamed bamboo shoots, hand-spread, and bacon are really sweet and soft, fat but not greasy, lingering and memorable.

Stewed chicken with auricularia auricula: Auricularia auricula is a unique wild fungus in Huangshan Mountain, similar to Auricularia auricula, but with a smoother taste.

Stinky mandarin fish: a local specialty, it is a fermented food pickled with mandarin fish salt, which is similar to stinky tofu. It smells bad and tastes delicious.

Long-haired tofu: Just like stinky tofu, smell it and taste its fragrance, and it is known as "Huizhou hairy tofu, you can't spit it out with one slap".

Golden Century Business Travel Network hopes to help you and provide you with more travel routes.