When traveling by car on a budget, you can cook outdoors entirely. What cooking equipment is better?

I have been driving outdoors for many years. I have DIYed alcohol stoves using cans, DIY wood gas stoves using milk powder cans, the gas stove I have been using since 2012, and the split gas stove on TB which cost about 40 yuan. , I used a flat can at first, which was really expensive. Later, the all-purpose TB1 taught me again. I bought a long can adapter for 12 yuan. I started using a long can. It is cheap, easy to use, does not require preheating, and does not take the blame. Now I am 2 We use two stoves together. The old stove broke and the sealing ring was replaced and it came back to life.

I also used a friend’s oil stove. The oil stove has a much brighter fire than the gas stove, and the later use cost is higher than that of the gas stove. It is cheap and suitable for stir-frying and cooking for many people, but there are two problems: 1. Gasoline is difficult to obtain. Nowadays, car gas tanks are equipped with anti-theft guards, so the gas cannot be pumped out. Unless the fuel tank jumps and then continues to add gas, keep adding gas. Go to the oil filler port so that some oil can be drawn out, or disassemble the pipe of the fuel injector in the engine compartment and turn the key to acc (without ignition). The oil pump will send out some oil. Repeat this operation several times to get enough oil. of oil. Another option is to go to the police station to issue a certificate, and you can only take out gasoline at the gas station (this seems difficult, I have never done it)!

2. All oil stoves need to be preheated. Black smoke will emit black smoke in the early stage of preheating, and it will become clogged after being used for a long time. Even the stove that does not require preheating will emit black smoke in the early stage, but the black smoke will emit black smoke in the early stage. Smoke is easy to solve. I found that I can solve the problem of black smoke in the early stage of preheating by not putting oil in during preheating, pouring some alcohol on it, and using alcohol to preheat. It is also simple to prevent clogging. When turning off the split gas stove, put out the oil bottle. Reverse, let the head of the oil suction pipe suck air, use the air pressure in the bottle to flush out the oil in the pipe, let the fire naturally extinguish, avoid clogging, and depressurize the oil bottle.

Another way is to replace the oil burner with a fuel injector, which can burn medical alcohol with a concentration of 95%. This type of fuel injector can burn alcohol by expanding the aperture of the gasoline injector. Alcohol is much easier to use than gasoline and is available in most medical stores. However, because the nozzle hole diameter is enlarged, the burning time of a bottle of alcohol is naturally shorter than the burning time of a bottle of gasoline, but no more scapegoating and no more plugging. But using alcohol seals will age faster than using gasoline. Just change it frequently.