Complete list of dessert shop names

Now let me explain to you the naming of dessert shops. People often go in to a dessert shop on the corner, and sometimes someone comes out with a drink. This scene happens every day. As the name of the dessert shop suggests, sweet drinks can make people feel very happy. It seems that desserts are a consumption place for young people, no matter where they are in the dessert shop. Business is very good. If you also want to open a dessert shop, what kind of name should you give your dessert shop? If you haven’t decided on a name for your dessert shop yet, you might as well take a look. 01 A list of the top ten famous dessert shops in Hong Kong

If you also travel to Hong Kong, then you must go to these dessert shops I have shared with you. Let’s take a look at the names of the top ten famous dessert shops in Hong Kong.

Hui Lau Shan

More than 50 years ago, Hui Lau Shan was just a humble herbal tea shop selling turtle paste, hemp seeds, sour plum soup, etc. In 1992, it first offered mango sago juice. , became so popular that in the following ten years, it successively launched mango-based desserts and frozen drinks. Classics include Mango Sago, Mango Coconut Milk West, Mango Lili Shuang, etc., becoming the leader in the mango dessert trend. , now has more than 30 branches.

Kun Ji

The existing traditional Hong Kong-style desserts are mainly sugar water. In fact, there are a few bakery shops that still supply the pastries of old Hong Kong. They are preserved in the old district of Sham Shui Po. Several restaurants, such as Hongfa, which has not changed for 50 years, serve mugwort cakes, taro cakes, sponge cakes, etc. as usual every day. There are also Kunji, which has been crowded with people outside the door for a long time. Many people think that only the older generation can appreciate old-style Hong Kong pastries such as sugar cakes and sesame cakes. Thanks to Kunji, it has maintained its standard over the years and has made the new generation of young people, OLs, etc. also fall in love with the old pastries. Most old-fashioned pastries use rice milk as a material, which makes the pastry smokey, soft and waxy in the mouth. Therefore, rice milk is the key factor in whether the finished product is good or bad. Kunji understands this very well. Even though ready-made rice flour is already available in the market, it still insists on grinding its own rice milk. It grinds it freshly every day. The rice has a unique aroma and the cakes are elastic. Like white sugar cake, it is made by mixing self-ground rice milk with fermented old rice milk. It has a moderate sweetness, is loose and not sticky.

Di Mao Guan

The dessert shop has maintained its standard since its opening 25 years ago. Every time I pass by, I can't help but walk into the store. I order a cup of lotus seed almond tea. The hot porcelain cup is placed on the table. The clerk then tears off the tissue paper covering the lid. When the lid is opened, the tangy aroma of almonds comes out. Fragrant, with a smooth and silky texture in the mouth, and the pink and glutinous lotus seeds are a sweet embellishment. This dessert is quite heavy, and you will feel half full after eating one cup. If you want to try it, it is best to save it for dinner. My friend likes the sesame paste here the most, saying that it has the strongest flavor. It turns out that the chef only uses 70% black sesame seeds when making the sesame paste, and the remaining 30% is white sesame seeds. Because white sesame seeds have more oil, the aroma comes out after frying. Tasty. Let me remind you that every holiday eve, there will be long queues at famous restaurants in Kowloon City, and the same goes for Di Mao Guan Dessert Shop, so it’s best to be mentally prepared.

Soup Ball King

Soup Ball King opened a shop in To Kwa Wan more than 30 years ago. It started as a cart stall. The soup balls were sold to everyone in the street. Chow Yun-fat often A regular customer. The soup balls here are full of sincerity. Many dessert shops only use ready-made products, but this shop has always insisted on making them by hand. In order to keep it fresh, the soup balls are packed every night. Each pack contains thousands of balls, which are sold the next day and will never be kept for more than two days. The filling is also made with sincerity. The proprietress inherited the method from her mother. Wash the whole sesame seeds and fry them over slow fire for 45 minutes, then grind them until fine. The secret is to add a small amount of chopped peanuts to add a chewy texture to the filling. So this soup ball has a special name, not called sesame, but called Ma Rong, which is unique in Hong Kong. I scooped up a round and smooth sesame seed soup ball and put it in my mouth. The quicksand-like sesame and peanut filling really made my taste buds scream. I will never forget it after trying it. The ginger syrup that complements the soup balls should not be ignored. The ginger flavor is very spicy and filling. Many customers even asked for a bowl of ginger syrup to be taken home and savored slowly.

Stone Mill

Just by looking at the name, you can already guess what kind of desserts this shop sells, which are raw ground paste desserts. But what you can’t guess is here. Our desserts will never rest on our laurels and always have new ideas to satisfy guests' craving for novelty. The most successful idea is the mango laohe, which is unique to this store and imitates the presentation and preparation of salty food. The "ho" referred to is not the rice noodles that Hong Kong people usually eat with soup, but a homemade custard made from coconut milk, noodles, milk and sugar. After solidification, it is cut into strips. , and the milky white color is somewhat similar to rice noodles, so we borrowed the name of rice noodles, but the texture is dozens of times smoother and tenderer than real rice noodles. As for what Hong Kong people call "Lao Ho", it means adding sauce and mixing it well. This dessert is mixed with mango syrup and is named "Lao Ho". The dessert also contains many pieces of fresh and sweet Luzon mango pulp, and the top layer is sprinkled with whole white sesame seeds. The taste and texture are all layer by layer. No wonder Japanese magazines are also reporting on it.

Faji

Faji initially followed a similar route to Manji, selling a variety of durian desserts. Later, it used beautiful ingredients to make Yangzhi Manna, which became a popular dessert among customers. , and has become famous ever since. Instead of the lower-cost Luzon mango, mangoes are made from the Philippine flying dragon mango, which is 30% more expensive. The orange-yellow flesh is unusually sweet and has a runny texture. Part of it is squeezed into fresh juice, and part of it is cut into thick slices. Meat cubes. The pomelo meat is also scrupulous. The bitter Shatian pomelo is never considered to be used in desserts. Only Thai pomelo is used. Each pomelo is plump and juicy. Even the coconut water is not careless. When every store uses canned coconut water, Faji is not stingy and buys packaged fresh coconut water. Such careful selection of beautiful ingredients makes Yangzhi Manlu a treasure of the store.

Daliang Baji

If you want to know Hong Kong’s desserts, Daliang Baji must be on the list. The history of this shop can be traced back to the 1940s in Guangzhou. The founder, Uncle Jun, already owned two dessert shops in Guangzhou at that time. Since he was a native of Daliang, Shunde, and the eighth in his family, he named it Daliang Baji. Later, the business was closed in the 1950s, and he came to Hong Kong and worked several jobs. Finally, he found a good partner in the 1980s and decided to resume his old business. Only then did Daliang Baji's signature come to light again. Now it has become a time-honored brand in Hong Kong. The bright yellow and bright red signboards are very eye-catching. The store environment is clean and bright. In addition to locals, it is also popular among Japanese tourists.

One of the characteristics of this time-honored restaurant is its exquisite food selection, so there are only a dozen types of desserts here, half of which are paste desserts, such as almond paste, walnut paste, sesame paste, etc. The most unique thing is its first-ever coconut paste, which grinds fresh shredded coconut and coconut meat into juice, then mixes it with rice milk and cooks it into a thick paste. The procedure may seem simple, but it actually takes a lot of work, because shredded coconut can only be ground in small amounts, otherwise the grinder will not operate smoothly, making the process complicated. In order to insist on making it fresh every day, coconut paste is only available on Sundays while stocks last.

Little Sweet Valley

Tai Hang is the back garden of Causeway Bay. It is located in a hidden location, but it has attracted a large number of small shops to settle in, making it a gathering place for trendy people and trendy shops. Xiaotiangu opened a store here in the middle of this year. The owners are not only fashionistas, but also celebrities. They are Gu Zulin and Gu Dezhao. With the celebrity effect, restaurants opened by celebrities usually cause a wave of craze. However, many fail to succeed. The main reason is of course the poor quality of the food. At first, I thought that Little Sweet Valley was just like this kind of shop. Not long after it opened, it became a hit every night. When I put aside all my preconceptions and really tasted its desserts, I realized that the crowds were not only due to the celebrity effect, but also because of the extraordinary strength of this shop.

There are dozens of desserts on the menu. In addition to a series of innovative desserts made with Hokkaido milk, they are all traditional Hong Kong flavors, such as almond tea, red bean paste and tofu pudding. Although they are traditional Although the style is different, Gu Zulin still retains her trendy character and adds Japanese ingredients to her desserts, which is not out of the ordinary. Like a bowl of Japanese red bean tofu curd, Japanese red beans boiled in sugar water are added to the smooth and tender tofu curd. The size is larger and the texture is pink and waxy, comparable to non-local red beans.

Stone Mill

Just by looking at the name, you can already guess what kind of desserts this shop sells, which are raw ground paste desserts. But what you can’t guess is here. Our desserts will never rest on our laurels and always have new ideas to satisfy guests' craving for novelty. The most successful idea is the mango laohe, which is unique to this store and imitates the appearance and preparation of salty food. The "ho" referred to is not the rice noodles that Hong Kong people usually eat with soup, but a homemade custard made from coconut milk, noodles, milk and sugar. After solidification, it is cut into strips. , and the milky white color is somewhat similar to rice noodles, so we borrowed the name of rice noodles, but the texture is dozens of times smoother and tenderer than real rice noodles. As for what Hong Kong people call "Lao Ho", it means adding sauce and mixing it well. This dessert is mixed with mango syrup and is named "Lao Ho". The dessert also contains many pieces of fresh and sweet Luzon mango pulp, and the top layer is sprinkled with whole white sesame seeds. The taste and texture are all layer by layer. No wonder Japanese magazines are also reporting on it.

Man Kee

Man Kee was one of the first stores to launch durian desserts, and it was the most successful among them. Even the famous Hong Kong gourmet Chua Lam was a guest. Now it has also entered the mainland market and is familiar to everyone.

Yuen Kee

At Yuen Kee, a time-honored brand born and raised in Hong Kong, you may find celebrities such as Donald Tsang, Richard Li, Tsui Siu-fung, and Rosamund Kwan sitting next to you, because they are all loyal to Yuen Kee. fans. Yuen Kee is older than any of us. It was founded in 1885 and moved several times in Central District before moving to its current location on Main Street in Sai Wan. The locust egg tea is the signature dessert here. Only old lovers are used, which become more fragrant as they age. They are sweet but not astringent when cooked. The lotus seeds in the egg tea are first peeled and cored, and then boiled until soft and sticky, which is very loose in the mouth. Not only does this dessert taste delicious, the locust in it also has blood-tonifying properties.

Hong Kong Dessert Shop Address:

Tai Leung Ba Kee: No. 109, Tung Choi Street, Mong Kok

Yuan Kee: No. 32, Center Street, Sai Wan

< p> Fa Kee: No. 92-92, Sham Tseng Estate, Castle Peak Road, Sham Tseng

Little Sweet Valley: 10-11B Library Street, Tai Hang

Kun Kee: No. 115-117 Fuk Wah Street, Sham Shui Po

Tang Wan Huang: No. 45, Pilkin Street, Jordan

Hui Lau Shan: No. 3, G/F, 2-6 Yee Wo Street, Causeway Bay

Chi Mao Restaurant : No. 47 Fok Lo Choi Road, Kowloon City

Stone Mill: No. 66 Soy Street, Mongkok

Manji: No. 10 Poong Road, Sai Kung

Naming of the dessert shop A complete list of methods

The main consumer group of dessert shops is young people. Desserts are sweets that many young people cannot refuse. If you also want to open a dessert shop, then let’s learn how to name a dessert shop.

How to name a dessert shop

How to name a dessert shop by bragging

Using a bragging method to name a dessert shop is mainly to realistically combine the company’s reputation and product quality. The advantages in other aspects are reflected in the company name, which increases confidence in oneself, puts pressure on opponents, and gives the public a sense of trust. Take the word "aesthetic clothing" as an example. The meaning lies in your only beautiful clothing.

The homophonic naming method for dessert shops

The homophonic naming method usually makes people feel more interesting and unforgettable.

Brand naming method for dessert shops

Generally refers to the name that has been changed after having its own brand products. Using your own brand products as the name of a clothing store is quite complementary. .

The colloquial naming method for dessert shops

That is biased toward folk colloquialism. This method has always been loved by the majority of industries because it is more popular and friendly, and most of the public They are all relatively accepting.

Principles and precautions for naming a dessert shop:

1. Naming a dessert shop reflects your personality

Try to make your flower shop name more personalized to prevent others Counterfeiting or unnecessary disputes after future development

2. The name of the dessert shop should be easy to read and remember

For a nice and loud name, pay attention to the names with the same rhymes in the shop name. The effect of returning to the rhyme will make customers feel more poetic. It is also best to pay attention to the different intonations, so that it sounds rhythmic and makes it easier for customers to remember

3. When naming a dessert shop, pay attention to the Chinese style Law

Article 9 of China's "Enterprise Name Registration and Management Regulations" Store names shall not contain the following content and words

Which is harmful to the interests of the country and society; may cause damage to The public has been deceived or misunderstood; names of foreign countries and regions, names of international organizations, names of political parties, names of party and government agencies, names of mass organizations, names of social groups, unit numbers, Chinese pinyin letters (except those used in foreign names) and numbers; their laws , prohibited by administrative law;

4. The name of the dessert shop should be clear and clear

The name is the symbol of the shop and also the signboard of the shop. In this case, it is recommended that when naming , it is best not to have too many strokes, otherwise it will not be eye-catching, especially for those who drive to the flower shop, some customers will be lost

5. Name the dessert shop and register it in time after choosing the name.

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When registering, you must have at least 5 alternative names or titles

6. Be careful not to use popular words when naming the dessert shop

Copied words have There is a certain risk that it will become popular and die out quickly, which is not advisable as a long-term operator

7. The naming of dessert shops has profound connotations

This kind of naming is mainly to seek good luck. Shun Xin

8. The name of the dessert shop pursues the unity of glyphs, pronunciations, and meanings

Make it easy for customers to read, write, and understand, so that customers can feel it in their mouth, brain, and eyes. In addition to the impact of a good name and its strong cultural color, the effect when used on plaques, signs, and advertisements should also be considered

A complete list of dessert shop names with explanations

Below are some sweet and explainable dessert shop names that I have shared with you. If you also like these dessert shop names, then save them.

Flowers bloom on Moshang: Flowers bloom on Moshang, and they can slowly return home. The name has a strong poetic meaning.

Britney Spears: refers to the singer Britney Spears.

Love for a Summer: Most of the people who go to the cold drink shop are young men, women and couples. Love for a Summer gives people an atmosphere of youth and love, which is fashionable, warm and romantic.

Muquan Cold Drink Shop

Explanation: Spring represents natural water and has the meaning of coolness. Bathing in it will make people have endless aftertaste.

Tang Taizong: It’s shocking, and it shows that the desserts in our store have authentic taste.

Alice: The protagonist in Alice in Wonderland.

Store name: Little Time

Definition: The word "Little Time" represents the good times experienced, casual and elegant. The word time has multiple connotations, calm and elegant, leisurely and passionate, which makes people full of daydreams and easy to remember.

Paris Ice Cream

Paris is very famous for its afternoon tea and is the romantic capital of the world. The Ice Cream is designed to correspond to the theme of the cold drink shop.

Yipinlai

It means: you will come here after tasting it once, which means that the drinks in the store are very good and can attract customers.

Zero Eight Degrees: Not bad, a very personal name.

Lelewu or Doudouwu cold drink shop: simple, catchy and easy to remember.

Appointment in Iceport

Analysis: Create a more romantic environment to attract customers’ attention and desires!

Store name: Yuepinxiang

Meaning: Yue, joy; taste, taste; fragrant, sweet and delicious. It means that customers will be in a good mood after tasting the dessert. At the same time, "Yupinxiang" also means that the more you taste it, the more fragrant it becomes and the aftertaste is endless.

Store name: Peach Blossom Spring

Definition: Derived from "Peach Blossom Spring", it gives people a feeling of a paradise, which is a good place for leisure and friendship.

Siweite: Sisi is delicious and unique, and the delicious taste makes you feel better.

Tian La La: This name is purely cute.

Sweet Heart Yuan: This name sounds nice and appropriate.

Tiramisu has no soda: The idea comes from Xu Song’s new album Socrata has no bottom. At the same time, tiramisu is also a famous cake.

Store name: Sweet heart time

Note: English is Sweet heart time! Dessert melts in the mouth, sweetness is in the heart, every minute and every second is sweet heart time, I hope every Every customer can enjoy this moment happily and happily.

A complete list of nice dessert shop names

Nowadays, dessert shops can be seen everywhere. It can be seen that dessert shops have an immeasurable status in the hearts of young people, especially in crowded shopping malls. The dessert shops are packed with people. The profits from this are quite large. If you are also planning to open a dessert shop, let’s take a look at how to name the dessert shop? Take a look at the list of dessert shop names.

Youjia Dessert

Memphis

Maixiang Sweet Shop

Sweet Sweet Dessert Shop

Happy Hour

Teddy's Bistro

Drinking with Barbie

Sweet in the heart

Sweetness Master

Happy Box

Drink for a moment

Heartwarming

Vanilla Fruit Tree

Baltimore

Sweet

Blue Moon Bay

Streeter Dessert Shop

Honeydu

Princess Diary

Brown Sugar Macchiato

Flowers blooming on Moshang

Austin

Teddy's Bistro

Refreshing drink

The taste of cherry blossoms< /p>

Frozen Refreshment

Lazhuo

Candy Box

Mississippi

Snack Substitution

Honey Candy Tree

Cool Summer Dessert Shop

Season 5

Magic Dessert

Dessert Xishi

Miyue

Sweet House

Tianmi Dessert Shop

Happy Drink Inn

Tangren Street Dessert Shop

Blue Dessert

Novelty

Sweet Honey

Afternoon Street Corner

Youpin

Sky of City

Tiramisu

Momo

Cool Sitian

Sweetheart Shop

Dessert Hall

Afternoon Tea

Midu

Beibei Dessert Shop

Half Time

Ice Factory

Mousse

Mou Xin Dessert

Maggie

Youke Dessert Shop youke

Complete list of dessert shop names

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Love Dessert Shop

Summer Premium Products

Fairy Tale Taste Buds

Sweet in the Heart

Michelle< /p>

Rose Dessert

Sweet House

Afternoon Tea

It’s so sweet here

A cool summer

Sweet and Sour Dessert Shop

Sweet Lick

Honeypot Dessert Shop

Cappuccino

Liaofan

Arctic Cabin

Rococo

Izi

Xiangjia

Iowa

Heart to heart

Fairy tale taste buds

China sentiment

Snow cherry blossom sea

Summer tranquility

Graceful Dessert Shop

Mengtian Dessert Shop

Taste Memory

Lemon Coke Cold Drink Shop

Sweet Baby

Cool Yixia

Sweet Honey

Yipintian

Corner House

Sweetheart Dessert Shop

Mousse

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Light Food Dessert Shop

Miyue

Sweet Private House

Romantic Full House Dessert Shop

Happiness Drinkers

Taro Restaurant

Little Fresh

Corner House

C Yiou

Cappucci No

Sakura no Taste

A collection of creative dessert shop names

After reading the nice dessert shop names I compiled for everyone, I wonder what you think of them Do you have an idea for a dessert shop name? Here I have compiled creative dessert shop names for you. If you like them, you can use them for reference.