What are the three major delicacies in Jixi?

Jixi Spicy Dishes

Jixi Spicy Dishes, also known as Jixi Cold Noodles, are derived from Korean cold noodle dishes. After long-term dietary development, Jixi Cold Noodles have become popular among the general public. People in the Northeast have accepted it and it has even become a trend of another cuisine. In many places in the south, there are also restaurants with Jixi Cold Noodles or Jixi Cold Noodles brand. The basic taste of cold chicken noodle dishes is: spicy, fragrant and fresh. The characteristic is that it is mixed raw, and all common vegetables, meats and seafood can be included in the dish, with little loss of nutrients and delicious taste. You can eat them individually, or you can mix them in a bowl and mix them before eating them. Dried tofu, platycodon, and tofu puffs are the three spicy dishes that almost everyone in cold noodle restaurants must order.

Jixi Cold Noodles

Cold noodles were originally a traditional food of the Korean people. Later, they evolved and innovated in Jixi, broadening the selection of raw materials and integrating into the dietary tastes of Northeastern people. , becoming one of the delicacies that the locals are proud of. One thing that remains constant about Jixi cold noodles is the processing process, which must be eaten and pressed to keep the taste fresh. This is different from some big cities where cold noodles are processed into dried noodles like dried noodles.

Jixi Sliced ??Noodles

Based on the traditional Shanxi Sliced ??Noodles, after several years of development, it has changed from the traditional salty and fragrant noodles to the fragrant and spicy ones, with... The secretly made beef strips reflect the Jixi people's fondness for spicy food and their bold and bold temperament. The noodle leaves cut out with a knife are medium-thick and thin-edged, with sharp edges and sharp edges. They are shaped like willow leaves. They are smooth on the outside and have ribs on the inside. They are soft but not sticky. The more you chew, the more delicious they become.

From the Internet

After reading the above answers, I would also like to share my own opinion. In fact, cold noodles and cold noodle dishes are one kind, and the other is knife-cut noodles. Recommended (four Street shaved noodles, Huangtai Road yellow brand shaved noodles, and Pengjia shaved noodles) The third one should be barbecue: skewers, barbecue. They are all places where you can drink (Friends in Jixi can recommend which ones are delicious)

When traveling to a place, of course you can’t miss the local food. If you travel to Jixi, you can’t miss it. Which three delicacies are they?

The first is Jixi cold noodles, which is a special snack in Jixi and a specialty of the Korean people. Its noodles are very thin and very chewy. When paired with their special iced noodle soup, it is really delicious. People have endless aftertaste. The raw material of cold noodles is buckwheat noodles or wheat noodles, which are then added with starch water, and finally pressed into round noodles. After they are cooked, they are soaked in cold water and then added with beef noodles, chili peppers, kimchi and other condiments, and then added with beef soup. In the past, the Korean people had the custom of eating cold noodles at noon on the fourth day of the first lunar month or on their birthdays, because eating cold noodles on this day would herald good fortune and longevity, so their cold noodles Also called longevity noodles. Many years ago, there was a special cold noodle restaurant in Jixi. There used to be a very prosperous commercial street, and there was a noodle shop called Jixi Cold Noodles. Later, after the changes of the times, the location of the cold noodle shop changed. However, its name is still there, and it is still very famous today. If you go, you can choose to eat at this restaurant.

The second one is Jixi’s spicy dish. Why is there this dish? Because Jixi people cannot eat cold noodles without spicy dishes, spicy dishes are also called cold noodles. Jixi spicy dishes are also developed based on traditional Korean spicy dishes. The most classic spicy dishes include dried tofu and platycodon. There are more than 50 kinds of bean rings, kelp, day lilies and bracken.

The last and third type is Jixi’s Sliced ??Noodles. The first restaurant opened by Shanxi people in Jixi is on the fourth street between Jixi Yuanlin Road and Dongfeng Road to the west, so Jixi people are used to calling it this. The family’s shaved noodle restaurant is called Sijie Sliced ??Noodles. Because people in Jixi prefer to eat spicy food, the owner of the restaurant originally changed the old soup in the soup here to a spicy soup stewed with minced red pepper, peppercorns and fresh shredded beef. This kind of shaved noodles looks delicious. More appetizing.

Steamed Xingkai Lake white fish.

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1. Sliced ??noodles, many Jixi people like this one. Sliced ??noodles are originally a Shanxi specialty, but they have been improved by Jixi people and changed the old soup into spicy soup. It is very suitable for the spicy taste of Jixi people. Spicy soup Sliced ??noodles have gradually become a specialty delicacy in Jixi. Sliced ??noodle restaurants can be found everywhere in the streets and alleys, and are very popular among Jixi people.

2. Cold noodles, a specialty snack of Jixi, are originally Korean traditional foods. They are made of buckwheat noodles or wheat noodles. Jixi people pay attention to "freshly pressing" this bite, even if it is several degrees below zero Shidu cold winter noodles are also very popular among Jixi people. The partner of cold noodles, spicy dishes, is also a specialty of Jixi. Such as tofu puffs, dried tofu, yuba, platycodon, pollack, shredded jellyfish, etc. are all dishes that Jixi people must order when eating cold noodles. Although there are also Jixi people from other places. I opened a cold noodle restaurant, but I couldn’t taste the unique taste of my hometown.

3. Grilled cold noodles. Children who have gone to school in Jixi must have eaten them. Anyway, I love them very much. I have a special taste. Every time I eat them, I don’t use green onions, coriander, vinegar, and add root. Corn sausages and thyropodids, haha, I’ve always remembered this one when I was reading.

Come from a girl who has been born and raised in Jixi for 20 years

Everyone is welcome to come to Jixi to try it

I am not from Jixi, but when I was a child, I would visit relatives during winter and summer vacations. After playing at home for a few days, the most impressive thing was the shaved noodles, mixed dry tofu and cold noodles. Jixi's mixed dry tofu is very special. Cut it into large pieces and mix it. The taste is different from what you make at home.

Occasionally, relatives would bring home packed bags when they went out on the street. It was such a happy memory. Some time ago, I went abroad for work and saw a small shop called Jixi Sliced ??Noodles. I went in excitedly and ordered two flavors of shaved noodles and a large plate of mixed dried tofu. I was very satisfied.

Now my relatives no longer live in Jixi, but if I have the chance, I still want to visit the Jixi in my memory.

Maybe when a foodie remembers a place, the first thing he remembers is the local food.

1. Guobaorou

Guobaorou, formerly known as Guobaorou, is one of the representatives of Northeastern cuisine. It has been around since the Guangxu period. After the Guobaorou became a dish, its color changed. Golden color, sweet and sour taste. The salty "charred pork strips" are transformed into a sweet and sour dish.

2. Jixi Cold Noodles

Perhaps the most famous specialty snack in Jixi is Jixi Cold Noodles. endless. Cold noodles are a traditional Korean delicacy. They are made from buckwheat noodles or wheat flour starch and water, and beef soup is added. It tastes very good. Koreans have a tradition of eating cold noodles at noon on the fourth day of the first lunar month, or on their birthdays

3. Jixi spicy food

Jixi spicy food can be said to be a very famous pickle on the local food table in Jixi. Although it is a kind of pickle, it is very popular. These spicy dishes are also called cold noodles, so when eating cold noodles, everyone will have a dish of spicy chicken and western dishes.

Cold noodles! Spicy dishes! Knife noodles!