Eat, drink and have fun copywriting

Eating, drinking and having fun (selected 78 sentences) 1. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong; 2. I poured the rice into the dish and mixed it with the fish sauce, then ate the rice and the sauce together without even a grain of rice left. 3. The vegetable shells after frost are light and medium sweet, and the seedlings are tender and not wilted in spring. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese. 4. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish, tender, oily but not greasy, sour and spicy. It is endlessly memorable and leaves a fragrance on your lips and teeth. This pickled fish is truly a delicacy in the world! 5. Cooking delicious food is like being a human being. You must use real ingredients, carefully select the best ingredients, and cook them carefully to make delicious food. 6. The pickled fish is very good-looking. There are very spicy chili peppers on it, and there are many, many, moist and smooth pickled fish meat. 7. Food is our nature, chew quietly, and savor it gently, with an extraordinary charm. 8. Bring the hot water to a boil first, then add the cleaned pieces of yellow croaker. Then put the sauerkraut, dried bamboo shoots, ginger and chili flakes into the pot and simmer for about 10 minutes. Then add various seasonings. A mouth-watering delicacy was born. 9. Looking at the fish on the table, it smells so delicious! My mouth watered so much that I almost couldn't help but eat them all. 10. The white and tender fish fillets in the red oil soup feel spicy and numb as soon as you take it into your mouth. It is so delicious. By the way, have you eaten it? Are the fish fillets fresh and tender? Just import. 11. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish. 12. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant. It is the best little gift to comfort yourself or reward yourself! 13. The grilled fish at this restaurant is really good, golden in color, full of fragrance, crispy on the outside and tender on the inside, green skin, juicy meat, full of color, flavor and aroma. 14. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory. 15. Clean the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. 16. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is not a treasure. 17. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. 18. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places. 19. As soon as the pickled fish is served, the tangy aroma immediately hits your nostrils and fills the room, guaranteed to make your mouth water. 20. The green cauldron emerges from the purple camel's peak, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty threads; the yellow gate's flying eagles do not move, and the imperial chefs come to deliver the eight delicacies. 21. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance. 22. When the aroma comes out, it makes people salivate, especially the tenderness of the fish fillet inside, the fragrance, and the smooth feeling in the mouth, which is unforgettable. 23. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pork is even more amazing, and the Huyang crisp is not less fat. 24. Rub it with your delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. 25. Pour the rice into the dish and mix it with the fish sauce, then eat the rice and the sauce together without leaving a grain of rice. 26. The most satisfying food can only be found among the people, in a place that is hard to find. In the most popular streets and alleys, the best delicacies in the world are often hidden. 27. "Eating Porridge": "Everyone in the world learns to live forever, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ? 28. The sponge cake roll has a particularly soft and smooth texture, with a hint of orange flavor. It has a happy taste in your mouth. 29. Only in a region that cannot be replicated can unique cuisine be achieved. 30. Those who can eat will get a stomach-warming enjoyment. 31. I always look at my grandmother’s busy figure, watching those duck tongues, duck paws, and chicken feet transform under my hands until they are placed in the stew pot. I always lie down next to the stove, sniffing and smelling the increasingly strong aroma of braised food. The advantage of staying by is that when the stew is almost done, grandma will always pick up a piece of duck paw, put it to her mouth, blow on it gently, and then stuff it into my mouth: Greedy boy, have you tried it? ? 32. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in a house. 33. Clean the pan, use less water, and the firewood will not burn. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. 34. The night rain cuts the spring leeks, and there are yellow beams in the new cooking room. 35. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious! 36. The crispy spoonfuls of seabass fat and wild rice are delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. 37. In the eyes of literati, life is full of splendor. To a foodie, everything is a delicacy. The years are flowing slowly in the expectation of good times every month and every year.

38. The strange fat sea Today, Teacher Ma showed us a seed. It is the size of a torreya, shaped like a cantaloupe, brown in color, and wrinkled to the touch, not as smooth as a torreya. It smells sour, like sour plums. Teacher Ma said this is the fat sea. 39. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish. 40. Zheng Banqiao has a story about "drinking wine in the middle of the night under the river moonlight, and a beautiful woman grilling fish heads with her delicate hands", and "fresh bamboo shoots from Yangzhou are cooked with anchovies in the spring breeze in early March." Only water shield perch can be eaten freely, and the lower officials also come back to eat fish. 41. Those candied haws are bright red and sparkle in the sunshine, attracting the longing eyes of many children. 42. I couldn't help but put the whole xiaolong into my mouth. The meat filling was so delicious. You don’t know if you don’t eat it, but you won’t forget it once you eat it. I ate it hungrily. 43. Cabbage, green salt and brown rice, earthenware pot of Tianshui tea. 44. The delicious but poisonous puffer fish has also become his favorite delicacy. A few peach blossoms outside the bamboo are the prophet of ducks in spring river water. The grass is covered with wormwood and the reed buds are short. It is the time when the puffer fish is about to come. This carefree seven-character quatrain also writes about spring bamboo shoots, fat ducks, wild vegetables and puffer fish. It is really a delicious sentence. 45. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. 46. ??Cucumbers taste a bit astringent and slightly bitter when they are not grown. When it matures, it becomes sweet, even its "little tail" is sweet. Those dark green cucumbers are a little too old for people to eat, but these cucumbers have become my "top quality". I cut open such a cucumber, dug out the seeds with my hands, put it in my mouth and chewed it. It was fragrant and sweet, and it was rich in water. I especially loved it. 47. It seems that all pastries are magical. Every time I pass by a cake shop, I will stop by accident and buy a few pieces, or sit down and enjoy a piece of cake and drink a cup of coffee or milk tea. It can really make the whole day beautiful! 48. The pink cake comes from the bright and fresh pink color of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the palate is fully realized. 49. After tasting the camel meat, we went to the Avanti Barbeque Restaurant. These Xinjiang guys are so interesting! Wearing a Uyghur hat and an Avanti-style mustache, he is so cute! But what attracted me the most was the giant skewers of mutton. The grilled and shiny mutton gave off bursts of attractive aroma, which attracted all the worms in my stomach. I couldn't help but stick out my tongue, lick my mouth, and swallow. 50. Small cakes are like chewing the moon, with both crispy and sweet fillings. 51. In this world, only love and food cannot be let down. Love has already been let down too much, and food cannot be let down anymore. 52. Every city has different street scenes and different food, but without your presence, they all seem to be the same. 53. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled. 54. One day, your sweetheart will find you wearing a potato pancake, marshmallows on his feet, and a big barbecued chicken leg in his hand. You have to wait. 55. The mountains are warm and there are no plum blossoms to break, but the river Qing only has crabs to hold on to. 56. When you peel back the dough of the Xiao Long Bao, you can clearly see the black and white crab meat and the golden crab roe densely embedded in the meat filling. The taste is very wonderful. 57. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position. 58. The love for food often comes from the heart. No matter where or when, after a burst of reward for the taste buds, you will still remember the beauty of that snack, and the taste is just like this. 59. Three acres of land, one donkey, eating cakes and fish. 60. The starch in the plaque has been washed out a long time ago, but the sunshine in the courtyard only lasts for a few hours, and it took a long time to move in and out. The radish slices are freshly cut, and the thin white slices are spread on the door panel, like the beams of light that leaked in from the cracks in the tiled house when I was young, and are elliptically imprinted on the dirt floor, mottled and layered. There are also radishes cut into strips, which look like silverbait flashing on the surface of the sparkling lake. 61. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown. 62. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite, and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks. 63. Food is a natural instinct, chew it quietly and savor it gently, which is an extraordinary charm. 64. The ultimate delicious food is always hidden in the right season and appears neither early nor late. Some delicacies will be greatly reduced in taste only one morning and one night. If you eat them after the season, you will feel like you are in another world. 65. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as golden chrysanthemums and hibiscus. 66. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant. It is the best little gift to comfort yourself or reward yourself! 67. He waved his swords left and right, and his swords flew high on the gold plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing. 68. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with extra crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.

69. This thing should only exist in heaven, how many times can you hear it in the human world. 70. Huangpu eggs from Hong Kong Pinyuan Gourmet. Seafood tofu curd from Tianjin Wei Laomi Canteen. 71. Today, everyone came to Qingyang, and I have to introduce to you our Qingyang food. Qingyang’s food culture has a long history, including Huanxian lamb, Zhenyuan sugar pancakes, Heshui sugar rings, Zhengning tofu, buckwheat noodles, fried black beans, pig blood enema, Ran noodles, potato bran and sesame buns. . Stirring dough, sorghum rolls, jelly, oats, earthen hotpot, etc. Moreover, Qingyang flavor snacks won the title of "Gansu Famous Banquet" for its unique local flavor at the first Gansu Food Festival in China. 72. Complete pig meals in European and American kitchens. Delicious beef meals in halal Chinese beef restaurants. 73. When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will feel the fragrance of bamboo shoots. When will the bright moon come? Ask the blue sky for the wine. I can’t finish the cup, and the half-smoked taste is especially long. Occasionally, I get the fun from the wine, but the cup is empty. Also always hold?. 74. When this fish was served, we were all intoxicated by the strong smell of fish. I couldn’t help but take a deep breath, it smelled so good! 75. Rich and smooth chocolate and cream, plus crispy ginger biscuits, the taste is rich and distinct. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity aroma will immediately make you feel relaxed and happy, and your lips and teeth will be fragrant. 76. I particularly like the cheesecake here. It was my friend’s birthday and I decided to order one for him. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. Is it a good idea? . It turns out that the taste is still very good, and it feels like it melts in your mouth. 77. No matter you eat delicacies from the mountains and seas and drink wine from the sea, you won’t feel at ease if you don’t eat the staple food in the end. No matter how prosperous and carefree you are and how you can control the wind and rain, if you don't sit quietly in your twilight years, it won't be a perfect life. 78. Chaoshan Beef Restaurant's Beef Hot Pot. Shanghai Jiupinxuan's Farewell My Concubine.