Zhejiang Changxing happy farmhouse list

The farmhouses worth visiting in Changxing, Zhejiang are: Xufu Farmhouse in Changxing, Zhejiang, Hong Jiu Farmhouse in Changxing, Zhejiang, and Yin Gui Villa in Changxing, Zhejiang.

1, Xufu Farmhouse, Changxing, Zhejiang

It is only 5 minutes' drive from the reservoir scenic spot, and the scenery is infinite. The farm integrates catering, accommodation and entertainment, and has a parking lot to provide perfect shuttle service. It is a good choice for leisure and relaxation.

2. Hong Jiu Farm, Changxing, Zhejiang

There are all kinds of entertainment in the villa: mechanical anesthesia, singing, fishing and so on. There are also hot springs, bungee jumping and various scenic spots nearby. Good service and beautiful environment will make you have fun.

3. Yin Gui Mountain Villa, Changxing, Zhejiang

If you travel to Changxing, you must visit Shili Ginkgo Corridor. If you want to enjoy the outdoor scenery, Yin Gui Villa, located in the ancient Ginkgo Corridor of Xiaopu Town, is a good choice.

Zhejiang specialty

1, Green jiaozi

Zhejiang Shengzhou specialty, to make green jiaozi, first clean the green, cook and mash it, mix it with glutinous rice flour, and wrap it into jiaozi shape. The stuffing in green jiaozi is divided into sweet and salty, and the sweet one is made into bean paste with sugar and cowpea; Stir-fry shredded pork and green bamboo shoots with pickled cabbage, or stir-fry shredded pork and pickled cabbage, wrap green dumplings and steam in a steamer.

2. Green hemp cake

In recent years, the traditional snacks in Shengzhou City have spread through the Internet, becoming online celebrity food, and the sales are hot. Making green sesame paste, using Ai Qing, glutinous rice flour, bean paste, sesame and so on as raw materials, requires more than 20 processes before and after.

3, fried razor clam tube

The method of this snack is to shell the razor clam first, wrap the razor clam meat, ginger and onion into a cylindrical shape with fried eggs, then hang it for frying and dip it in spicy soy sauce. This dish not only keeps the fresh and tender texture of the meat, but also adds a crisp, loose and fragrant outer layer, which is especially delicious.