Seoul self-help tour catering food guide Seoul special food

Bibimbap, a representative work of Korean nationality, looks a little shabby in China, that is, all kinds of vegetables are covered with lettuce, bean sprouts, cucumbers and eggs, as well as some fried meat and some Chili sauce, which need to be accompanied when eating. I have to say that the environment of Korean restaurants has enhanced the value of bibimbap.

Buckwheat cold noodles. Korean cold noodles, a traditional Korean food, originated in the middle of19th century and are divided into Pyongyang cold noodles and Hamhung cold noodles. The former is cold noodles with soup, and the latter is cold noodles with Chili sauce. The noodles are smooth and Q-shaped, and the soup is sweet and sour. Drinking a cold soup on a hot day is very refreshing. The finishing touch in a bowl of cold noodles is half an egg. Why do you put eggs in cold noodles in North Korea? Do you want to eat eggs or noodles first? Because egg yolk has the function of protecting gastric mucosa, it can prevent cold soup from hurting the stomach.

Korean barbecue. After listening to this name, do you think it tastes okay, not worse than our Chinese food? If you simply think so, you are wrong. When Korean barbecue entered the China market, some adjustments were made in taste and seasoning. The Korean barbecue we ate in China is simply the sliced meat marinated by the hotel chef and then made of Korean barbecue.

The real Korean barbecue seasoning is made of spicy sauce, honey and pepper unique to Korea. Seasoning side dishes are generally composed of spicy cabbage, sesame sauce, garlic paste and so on. Moreover, Korean barbecues are usually accompanied by lettuce or perilla leaves, which is quite different from those in China. I really can't figure out whether the meat pickled with honey and pepper is sweet or salty.

Lamian Noodles, Korea. The status of South Korea, Lamian Noodles and the United States in South Korea is self-evident. This kind of food often appears in Korean dramas. As the most popular food for Koreans, they are proud of Lamian Noodles, just as we are proud of hot pot. From the Chinese point of view, Lamian Noodles is just an instant noodle, which is too simple. It is said that eating noodles in Shaanxi is the kingdom of pasta.

2. Seoul specialty food

Korea pancake

When it comes to Korean food, you will think of some familiar foods, such as barbecue, kimchi, fried rice cakes and so on. In fact, there is also a delicious Korean pancake in Korea, which is deeply loved by Korean men, women and children because of its wide range of materials, light taste and exquisite appearance.

South Korea Sanyang Zhajiang Noodles

Zhajiang Noodles, the most common Korean drama, can be easily eaten at home! Korean Zhajiang Noodles tastes slightly sweet, leave a bite of sauce! Noodles are smooth and tender ~ the noodle sauce is also olive oil! You can also add different ingredients according to your own preferences ~

3. What's delicious in Seoul?

Korean cold noodles, dog meat, kimchi, Ji Geng cuisine, dried radish, scones, kimchi, Chili squid and chicken. Actually, it's nothing. It's just extracted by Koreans through hype. Take Korean food as an example. It's called barbecue in my hometown, and there are such barbecue stalls everywhere. It is enough to press a catty of pickles before eating to prevent hot oil from coming out. In Korea, etiquette and procedures are also important. In my hometown, Simmons can seat several people and put a small table.

: 4. Special food recommendation in Seoul

1.base barbecue

2. fried chicken beer

3. Han Niu

4. bibimbap

5. The mythical trotters

6. Xintang Dongxiang Spicy Fried Rice Cake

7. Spinal potato soup

8. Cheese ribs

9. Tu Su Country Ginseng Chicken Soup

10. Military meals

5. What are the specialties of Seoul?

1 Korea. Cooking by steaming, boiling, roasting, frying, etc. Enrich dishes. From appetizers to staple foods, and finally desserts, there are a small amount of each, but there are many kinds that can make you full.

2. Korean bibimbap. Korean bibimbap can be seen in many shopping malls in China. In Korea, Korean bibimbap is a local specialty. Korean bibimbap is a stone pot filled with hot cereal rice, supplemented by various vegetables, topped with Korean hot sauce and a raw egg yolk. You need to stir yourself when you eat.

3. Ginseng chicken soup. Koreans eat ginseng chicken soup in summer, which is best for their health. After cooking, the meat will not harden, but it will melt in the mouth. In addition, adding ginseng to chicken can also add other nutritious foods according to your own taste, and at the same time increase the flavor of chicken soup.

4. Slag river surface. Different from ordinary China Zhajiang Noodles noodles, yellow radish and Korean spicy cabbage are added to relieve the greasy taste, which is very full.

5. Korean barbecue. A dish made by soaking beef or pork in seasonings such as soy sauce and honey. And baking. Eat barbecue in Korea, take a piece of lettuce, put a bulging barbecue, add garlic slices and a little Chili sauce.

6. Cold noodles. Dry cold noodles are similar to the cold noodles we usually eat, except that the sauce used for seasoning is red pepper sauce; As for cold noodles with water, that's the taste of noodle soup. The soup is cold, and some shops even add a little crushed ice to the soup, which makes it taste particularly q-bomb.

7. Team marijuana. The reason why it is called team pot is mainly because the troops lack food resources and fresh meat. Therefore, the common lunch meat and sausages in the army, together with various ingredients, are made into what everyone now calls a team pot, which can also be called Korean hot pot.

8. Pickles. Kimchi is a necessity for Koreans. Kimchi is also very popular in China, and it is very popular with everyone. The most well-known kimchi is spicy cabbage made of red pepper, but there are actually dozens of kimchi.

9. Korean fried chicken. Fried chicken has always been loved by young people. S not only convenient but also delicious. It's delicious to eat fried chicken when watching TV series. Don't stop biting its crispy golden fried chicken can.

10. Spicy fried rice cake. Sweet and delicious rice cakes made of rice and various materials are traditional foods in Korea.

6. What are the specialties of Seoul?

1. myeongdong myeongdong is located in the central area of Seoul. It is a representative business district in Korea that integrates food and entertainment. There are many famous Korean department stores here, such as Lotte Department Store and New World Department Store, as well as various restaurants and entertainment places. This is a must-see attraction for tourists. 2.n Seoul Tower n Seoul Tower, also known as Nanshan Tower, is located in Longshan Cave, Longshan District, Seoul, at the top of Nanshan Mountain at an altitude of 243 meters. It is the main symbol of Seoul. N Seoul Tower is equipped with a digital viewing platform, roof terrace and various restaurants, overlooking Seoul in 360 degrees. 3. Gyeongbokgung Palace, also known as Beique Palace, is located in Sheji Road, downtown Seoul, north of downtown Seoul. Built in 1395. This is the first palace built in the early days of the People's Republic of China. It is located at the top of the five palaces in South Korea and is called the Forbidden City in South Korea. 4. Niudao Niudao, located in the east of Jeju Island, is an outlying island. It is named Niudao because the whole island is like a lying cow. Also known as Coral Island, Sea Girl Island and Lighthouse Island. This is a good place for leisure and holiday. 5. Hanu Warehouse in Kitamura Hanu Warehouse is located in Guidong Street, Middle Road District, Seoul, north of Cheonggyecheon and Middle Road, sandwiched between Gyeongbokgung Palace, Changdeok Palace and Zongmiao. It is a traditional Korean residential area with a history of 600 years in Seoul.

7. Famous snacks and food in Seoul

10, crispy pancakes

If you have been to Thailand, shortbread must be a street snack you have seen. Crispy and delicious pancake crust with various fillings makes it a well-defined Thai dessert.

9. Shrimp cake

Shrimp cakes can be seen everywhere on the streets of Vietnam. They are made of real shrimp meat and batter. They smell fresh and taste crisp and delicious.

8. Fish and chips

Fish and chips are a kind of food that is fried with fish fillets without fishbones and then served with chips. There will be a lot of sauce. You can choose according to your own taste. It's very simple, and it's also a special food in Britain.

7.fried chicken

The most popular snack in Korea is definitely fried chicken, which is also the most common food in Korean dramas. Chicken is rich in flavor, fresh and delicious, wrapped in a unique korean chili sauce, and tastes super cool.

6. Turkish barbecue

When it comes to the best barbecue, Turkey definitely deserves it. It is also one of the most popular local specialties. You can smell it in the street.

5. steamed bread

Xiaolongbao is also a very representative food in China. Steamed buns are sold in almost every city, and the fillings are different. There are fresh meat, vegetables or seafood. Thin soup is delicious, super delicious.

4.hot dogs

Hot dogs are definitely one of the characteristics of America. Favorite food. Bread wrapped in various vegetable sauces and delicious ham is a good choice for snacks and dinner.

3. Octopus ball

Octopus balls are actually available in China, but if we want to say the most authentic, it must be Japanese octopus balls, crispy outside and tender inside, with real octopus inside.

2.burritos

Mexican food is very unique, and burritos are also a snack, which can be seen everywhere in this area. It is also very popular with foreigners and recommended to everyone.

1. sugar-coated berries

Sugar-coated haws are almost snacks eaten by people in China, and they are also special foods in the north. The sour hawthorn is covered with a layer of sweet rock sugar. Biting down is very layered. People who like sweet and sour taste will never put it down.

8. Pictures of special food in Seoul

Fried cheese hot dogs can be said to be the popular king of Korean street food.

Ingredients: 4 sausages, 4 mozzarella cheese, high gluten flour 100g, glutinous rice flour 100g, dry yeast 3g, baking powder 4g, salt 3g, fine sugar 15g, warm water 180g, bread crumbs, corn starch, and diced sweet potato.

Exercise:

1. Wash the bamboo stick, string the sausage and mozzarella cheese strips separately, or cut the cheese and sausage in half. Cut the tail of sausage into crosses and fry it into a lovely octopus.

Pour 2.3 grams of yeast into 180 grams of warm water and stir until it melts. In a large pot, slowly pour 100g high-gluten flour, 100g sticky rice flour, 4g baking powder, 3g salt and 15g fine sugar into yeast water, and stir until there is no dry powder.

3. Pour the batter into the goblet, cover it with plastic wrap and put it in the refrigerator for 20-30 minutes, and the batter will ferment and grow.

4. Spread a thin layer of starch on the sausage stick or cheese stick, insert it into the batter in the cup, spread the batter evenly, then spread a thick layer of bread crumbs/diced potatoes/diced sweet potatoes, and gently compact by hand.

5. Pour cooking oil into the pot, preheat to 170 degrees, and fry the wrapped hot dog sticks until golden and crisp, which takes about 2-4 minutes.