Traditional Culture Encyclopedia - Tourist attractions - What are the specialties that can be taken away in Qingyuan? Guangdong Qingyuan specialty

What are the specialties that can be taken away in Qingyuan? Guangdong Qingyuan specialty

Qingyuan is a prefecture-level city in Guangdong, known as the hometown of hot springs in China, the hometown of dragon boats in China and the hometown of drifting in China! What are the specialties that can be taken away in Qingyuan?

Qingyuan specialty 1: Yingde black tea

Yingde black tea "Hongying" is one of the five largest black teas in China, which ranks with "Qihong" and "Dianhong". Because of its streaks on the outside, moist color, fresh and sweet inside, red soup color, rich aroma and mellow entrance, it has been deeply appreciated by tea tasters and won numerous awards. It is said that King Elizabeth II of England loves Yingde black tea very much. "Hongying" is famous because of the good quality of Yingde tea. So Yingde green tea, oolong tea and other teas, although not as famous as "Hongying", are all the same good teas.

Qingyuan Specialty II: Jiu Si Huamei

The plums produced by 1949 are big and called "Damumei". Mume is refined from fresh dried mume, licorice and white sugar. Excellent taste, quenching thirst and reminding, it is a good tourism product.

Qingyuan specialty 3: Fengyang beef jerky

Fengyang beef jerky is a specialty of Lianzhou. First of all, the materials should be carefully selected, the cattle used must be healthy, the meat must be backbone meat and elbow meat, the fuel must be dry wood, and the roasted meat must be yellow and not burnt.

Qingyuan specialty 4: Nanchong Shatian pomelo

Shatian pomelo in Nanchong is a special fruit in Qingyuan, Guangdong. Nanchong has a unique geographical environment, deep and fertile soil layer, short winter and long summer, and fast transition from spring to autumn. Very suitable for the growth of Shatian pomelo. The produced Shatian pomelo has beautiful appearance, excellent quality, uniform meat quality and delicious taste.