This small town in Fujian is full of "Zhejiang C" cars parked at night. Wenzhou people: The seafood here is more affordable than mine.

Let me post a bill first, and then introduce this Fujian town where eating seafood is very cost-effective, as well as the 6 seafood restaurants I have eaten in this city.

1

This was the night of September 1, 2019. We randomly found a seafood restaurant to eat seafood on the roadside in Fuding. There were seven of us. , ordered 10 dishes, 43 yuan per person.

What did you order? That's what's in the photo.

Fuding is a small city where the streets are full of seafood. People here gather together to eat seafood for dinner, just like Harbin people gather together to have barbecue after get off work.

Seafood, something that many people covet, is not a rarity in this third-tier town.

In response to a market law: supply exceeds demand, and the price is beautiful.

In such a small restaurant, I saw ordinary seafood, such as cuttlefish and razor clams, which cost about 20 to 30 yuan. The more "elegant" "fairy objects" will be more expensive.

When eating seafood in Fuding, don’t underestimate the small restaurants on the roadside. Their seafood ingredients are actually fresher, and they taste homely.

The couple runs a small shop. If you tell him how to cook, he will cook it. The boss will adjust the taste of the dishes according to the taste of the diners.

2

Okay, let’s introduce the city of Fuding now.

In fact, it can be explained clearly in one sentence: Fuding City is located in eastern Fujian, next to Wenzhou and adjacent to the East China Sea.

Everyone knows that the seafood in the East China Sea is the most delicious.

Fuding, a county-level city in Ningde, Fujian Province, has unique geographical conditions. Its land area is very "mini", but it has a sea area 10 times larger than the land area.

Fuding people rely on the sea to eat, and most of their jobs are related to the sea.

Most of the food eaten by Fuding people is related to seafood.

The most famous place in Fuding is this most lively “Seafood Street”.

It is also interesting to say that at night on this street, the rows of cars parked on the roadside are all cars with Zhejiang license plates. People from nearby Wenzhou like to come here to eat seafood.

Isn’t it interesting? The local seafood in Wenzhou is also quite delicious, but Wenzhou people like to go to Fuding to eat seafood.

Why? It’s not because Fuding seafood is so cheap and cost-effective! Wenzhou people are so smart, are they likely to waste their money? Of course not!

Fuding is a city where eating seafood is not unfair.

Back to business. At the beginning of the article, I mentioned the small seafood restaurants in Fuding that cost only RMB 50 per person, so next I will talk about some of the seafood restaurants in Fuding that cost RMB 100 to RMB 200 per person along the river road in Fuding’s “Seafood Street.” Big store".

3

Fuding Seafood Street: Fun seafood restaurant.

This is the seafood restaurant where I dined on the first night I arrived in Fuding. It is located in the most "bright" location on the entire street, and its huge signboard is very eye-catching.

This store looks ordinary during the day, but at night, it becomes "glorious".

Recommend a few of their dishes.

Hanging Frost Taro

The most delicious taro I have ever eaten, it is also a famous snack in Fuding.

Cut the taro into strips, and then we don’t know whether the chef steamed or fried it to make it soft, and then coated it with a layer of sugar.

When you eat it, the frosting is crispy and sweet, and the taro is soft and waxy. This is the Fuding dish that impressed me the most. Girls who like sweets will probably like it very much.

Ravioli

It looks like wontons.

This bowl is sandwiched among many seafood dishes, and you will miss it if you are not paying attention. But it's much better than wontons.

The skin of the meat swallow is also made of meat.

In southern Zhejiang and Fujian, this is a popular folk snack and a "famous dish" that tourists must check out.

Tea Leaf Shrimp

I didn’t ask what kind of tea it was, but it was very crispy. It was cooked with shrimps on a plate, and even the taste was mixed with shrimp flavor.

At first everyone thought that the tea leaves were just ingredients, so they swept away the shrimps. However, when everyone discovered that the tea leaves were also delicious, the tea leaves were also swept away in the end.

Fried small fish (unknown dish name)

It looks like ordinary fried small fish, but when you eat it, you find that this fish is made with "crispy on the outside and tender on the inside" "Such a word seems very "fragile" to describe it.

The seafood in Fuding is like this, it is very fresh, so even the fried taste is very fresh and not greasy.

4

Fuding Seafood Street: Laoer Seafood Restaurant

A local friend in Fuding said that no one dares to claim that in the food world of Fuding "Boss", only his family dares to call him the second child.

Sure enough, the taste of their seafood is what "Lao Er" should be like. Of course, the price is also like Lao Er, 200 per person, which is not low.

The deepest impression on me of their home is that the foyer is very large and densely packed with seafood that I can’t even name. The whole seafood restaurant was bustling with people and business was very good.

Their restaurant is my favorite among the seafood restaurants I have eaten in Fuding. Of course, this preference is very "personal" because it suits my taste very well.

Taste is a very special thing. It cannot be described or named, but it is a permanent memory of a trip.

Laoerjia seems to be very good at making "homely" "high-end".

Laoer Seafood Pancake

To be honest, it took me a long time to finish eating this pancake. I don’t even know what ingredients it is made of, but the “seafood flavor” is very strong, which is what I have never eaten. The taste of cakes that I have never tasted before.

For those who like to eat pasta, this pancake is a must-try.

Laoer Dumplings

When northerners go to the south to eat seafood, they still love noodles. Seafood-flavored dumplings have a different taste.

Pork slices in sour soup

"Fuding Pork Slices" is a very famous snack.

Although it is called "piece", it is a small "block" one by one. After the meat is blanched in water, it is mixed with sour soup. Three bowls are not enough, just like the sour soup dumplings I had in Xi'an.

The taste of the meat slices is very chewy, especially suitable for eating with sweets, one bite of frosted taro, one bite of the pork slices in sour soup, ah! tasty.

5

Fuding Seafood Street: Shidingji South Town Seafood Restaurant.

The last seafood meal I had in Fuding was at this restaurant. So it records a Happy Ending rhythm.

I remember that we ordered many dishes that day, but everyone ate them all.

This restaurant specializes in travel group meals. In a hurry, the tour guide recommended it. Although it is a group meal, it has a "mass-produced" taste, but the taste is still fresh.

Fuding is such a place. Everything grows in the same sea. The food is fresh, but the methods are different.

5

Seafood restaurant at the foot of Taimu Mountain: Shanhaiyuan

This is the seafood restaurant we ate at lunch on the first day we arrived in Fuding, and we ate in a hurry meal.

The reason why I am deeply impressed by them is because the dishes in this store are very beautiful.

To be honest, in Fuding, in restaurants where ordinary people eat, people pay more attention to taste and don’t actually put much effort into the appearance of the dish.

It’s hard to have everything right, and it’s even harder to have all the colors, flavors, and fragrances.

Shanhaiyuan takes great care of the tastes of northern tourists.

Southerners tend to have a sweeter taste, while northerners tend to have a saltier taste.

The crabs and shrimps both have a salty taste.

6

Finally, I almost forgot, in fact, the Golden Kowloon Hotel we stayed in Fuding this time also had seafood.

But we ate out for three days and forgot to eat in the hotel once. But Fuding is really a magical place. The buffet breakfast served in this hotel is also full of seafood!

Having seafood early in the morning is an experience I have never had before.

Overall, this trip to Fuding was worthwhile. Fuding, I really want to go there again even just for the food.

I am Sister Dahong, a travel FM anchor and a global travel experiencer. I focus on niche destinations and share unpopular secrets. Travel is not an attitude, it is life itself.