What are the local specialties that are convenient to take home when traveling to Wuhan?

The traditional cake, Hubei Qingshan hemp baking cake, has a history of nearly 100 years. It not only has the characteristics of fragrant, loose, crisp and refreshing rice cakes, but also has the sweet and soluble style of cloud cakes. Ma Baked Cake is made of glutinous rice from yingshan county, osmanthus from Xianning, black sesame from Huangmei and fine sugar. It tastes like hemp seed and osmanthus, which is loose, sweet, crisp and refreshing.

Chenglouzhai tea is a specialty of Chenglouzhai in Laojie, Xinzhou District, Wuhan City, Hubei Province. Chenglouzhai tea is produced in Laojie Chenglouzhai, Xinzhou District. The shape is flat and straight, the color is yellow-green, rich in organic matter, and Gao Shuang is mellow. It is said that it won't turn red after soaking for a long time, and it won't go bad after putting it for a long time.