Are Hokkaido apples brittle after a long time?

Not crisp. The fruit color of Hokkaido apple is striped red or flaky red, and the coloring degree is similar to that of Fuji. The flesh is yellow and white, dense, rich in juice, moderately sweet and sour, refreshing in taste and superior in fruit quality to Fuji. Apples are not brittle after a long time, because they are not fresh, and the fruit is stored between Hongxing and Fuji. Generally, it can be stored for 2 months, and it can be stored for more than 4 months under cold storage conditions.