What should I bring back when traveling to Macao? What are the specialties of Macao?

Macau's time-honored Xiangxiang Bakery was established in 1969, mainly producing and selling traditional foods such as egg rolls, phoenix rolls, moon cakes, almond cakes and cookies, and Xiangxiang Bakery Food Co., Ltd. was established in Canada in 1992. Zui Xiang Garden has 70-year-old carbonized almond cakes and laver floss phoenix rolls. The almond cake is sweet and soft, and the hand-rolled laver meat floss phoenix roll is stuffed with meat floss inside and Japanese laver outside, which is especially popular with children.

Lard cake, also known as fat cake, was famous as early as the Qing Dynasty, and Yuanhe Weiting was called "Wuzhong Jiazhi". The lard cake is white and crystal clear, the onion is fragrant and green, the glutinous rice is soft and moist, and the entrance is oily but not greasy. Lard cake is a glutinous rice product, which is rich in sugar and heavy in oil, and is sold in cake shops.

Portuguese egg tart, also known as Portuguese cream tower and caramel macchiato egg tart, is called Portuguese egg tart in Hong Kong and Macao. It is a kind of small cream pastry pie, which is characterized by black surface (caramel color after sugar is overheated). Portuguese egg tart is the most famous snack in Macau. The bottom of the egg tart is a crispy egg layer, and the upper layer is a soft egg yolk layer, which is soft and tender, sweet and delicious.