What can and can't be brought into Canada?

Canadian customs has very strict restrictions on meat and eggs. Whether cooked or raw, all poultry/eggs and other related foods are generally not allowed to enter the country. For example, China people's favorite meat stuffing jiaozi/meat stuffing jiaozi/marinated eggs/floss/beef jerky/bird's nest/chafing dish bottom materials are all prohibited from entering the country. Cooked pork in sealed cans that can be preserved at room temperature is a special case, but it must not come from areas where bird flu has occurred. Milk or air-dried/frozen/reconstituted/fresh dairy products (whey/cream/skim milk/butter, etc.). ) entry is prohibited. Pufferfish and hairy crabs are not allowed to enter the country, and other seafood can enter the country. The customs inspection of fresh fruits and vegetables is very strict, and it will be judged according to the different places of origin. It is necessary to provide the customs with an import license for the protection of plants of origin. It is forbidden to carry culture medium/soil or any related substances. Unless non-Canadian tropical fruits such as pitaya/pineapple are allowed to enter the country, as long as there are fruits and vegetables in Canada, don't bring them. Fresh or bark-containing herbs are prohibited from entering the country. ? If you are not sure whether a certain food meets the entry requirements, the Automatic Import Reference System (AIRS) system can help to check the current customs entry requirements of the relevant food in time.