Where is Xianren Island?

Xianren Island is on the west coast of Jiulongdi Town, Yingkou City, Liaoning Province.

Xianren Island is also Lulian Island, with a large area of sand accumulation connected with the land, showing a headland protruding westward into the sea. The headland area is about 1 km wide from north to south and 2 km long from east to west. The coastal area is a steep slope with an average elevation difference of 1 meters. The land behind the island is flat and wide, and it is cultivated land and residential area. Xianren Island is located on the west coast of Jiulongdi Town, Yingkou City, Liaoning Province. The tourist area has 5, mu of coastal defense forest, and every spring, Sophora flowers are fragrant.

from the northeast end of the northern tip of the peninsula to the direction of Xiong Yue estuary, the land area is flat and open, with large depth and good conditions for increasing water depth, so it is a good port site. From Xianren Island in the south to Xiong Yue estuary in the north, the coastline is 3 meters long and the bathing area is 1.5 hectares. It is quiet and secluded, and the beach is gentle. It is a very unique bathing beach.

Food recommendation of Xianren Island

1. Jellyfish in Yingkou

Jellyfish in Bayuquan is famous for its delicious and delicious flavor, which is well-known in Liaoning and even the whole country. Yingkou is the main jellyfish producing area in China because of its unique natural conditions and mild sunshine, which is especially suitable for jellyfish growth. Yingkou jellyfish is full of meat and rich in taste. Every June and July is the best season to eat jellyfish, and Yingkou jellyfish will also be sold all over the world at this time.

2. Salted Mud Slip

Salted Mud Slip is a special food in Yingkou, also known as raw pickled melon seeds, which is a small shellfish. Yingkou people pay attention to the word "fresh" when eating seafood, so Yingkou people eat seafood raw. In Yingkou, there is a saying that "eat crabs raw and shrimp alive". This practice of eating fish and shrimp raw has a long history and tradition, and has formed a habit. Foreigners who have just arrived in Yingkou are usually horrified to see this practice of eating raw seafood. It is not normal for Yingkou locals not to eat raw seafood.

refer to Yingkou municipal people's government-xianren island for the above contents.