What are the food punching strategies for traveling to Wuhan with girlfriends?

/kloc-in 0/9, my best friend and I went to Wuhan twice. I have too much say in this topic, because our trip is entirely based on food. As two carbohydrate heads, Wuhan is simply a pilgrimage site. Seeing the scenic spots is all about finding delicious food, so I'll stop by after dinner.

Breakfast and dinner are my first choice to experience the most authentic and distinctive flavor of a place, especially in Wuhan, where precocious culture and midnight snack culture prevail. Breakfast and dinner snacks alone are enough for you to eat for a week. The following are my most recommended specialties and restaurants.

Urban architecture of Yangtze River Bridge

breakfast

Even if you are a Buddhist traveler who advocates "sleeping until you wake up naturally before going out", how can you come to Wuhan and experience the "premature birth" in Wuhan if you don't get up one day earlier? My best friend and I skipped disco the night before we left Wuhan, and the next day we went downstairs to eat a bowl of Regan Noodles and fried noodles.

1, Regan Noodles

If there is any delicious food that can represent Wuhan, Regan Noodles must do its part. In the morning, a Regan Noodles with mellow taste and rich sesame fragrance, and a bowl of green bean paste is best, will make you feel at home instantly.

2, three fresh bean skin

What I miss most when I leave Wuhan is the three fresh bean skins, which are soft and crisp. Glutinous rice tastes like the bottom of clay pot rice, and diced mushrooms and diced meat are very rich.

Step 3 fry noodle pit

Mixing sugar and oil is the first choice for Wuhan people prematurely. The current fried noodles nest, with a mouthful of oily noodles overflowing in the mouth, is very distinctive with Regan Noodles.

Other recommendations: steamed dumplings with oil cakes, glutinous rice chicken and glutinous rice fritters are hardly introduced. It's all carbohydrates and heavy oil. Eat one for breakfast and you won't be hungry all day (giving).

Be sure to go to the restaurant for breakfast. Recommended:

Sanzhen Minsheng dessert house (Shengli ST head store)

Strong historical atmosphere

Time-honored breakfast shop, the head office has a strong historical atmosphere. All kinds of delicious food are gathered in one place, with rich categories, not to mention Regan Noodles and beef powder. Three fresh bean skins, fried buns and rice wine are your first choice for a one-time experience of Wuhan breakfast. It is also a restaurant that many Wuhan locals will go to eat.

Recommended index:?

Jia yang Shi Zhao fu you bing Bao steamed dumplings (liangdao ST branch)

The famous master Zhao, old online celebrity. This steamed dumpling in oil can be said to be Wuhan top 1. At first glance, this is a strange match, but it doesn't bother me. The crust is fried very crisp, and the steamed dumplings inside are soft and waxy, with heavy peppers and heavy oil. Straight to the carbohydrate head! This Regan Noodles is also very authentic, but it may seem a bit dry to outsiders.

Recommended index:

Cai Linji?

If you don't want to go too far, there are the most chain stores, and the Regan Noodles Pavilion with the largest brand is also a good choice. There is no problem with the taste, but it is definitely not bad, but the price is a little more expensive than ordinary small shops.

Recommended index:?

Of course, the most recommended thing is to find a lively morning market and plunge into the small shop where the local elderly gather. That's right!

night snack

The "nightlife" in Wuhan is too rich. Whenever you walk into the street, you don't have to worry about finding food. It seems that on a sparsely populated road, you may suddenly meet a lively stall when you turn a corner.

1, lotus root soup

It sounds bland, you will love it after drinking it, and the ingredients are simple. With the excellent ingredients themselves, it has become the taste of many Hubei people who have left their homes. Stewed ribs with lotus root is really amazing. Share my personal way of eating, lotus root soup with rice. I wonder if anyone likes to eat like this?

Step 2 steam shrimp

Crayfish in Wuhan is a must. Wuhan crayfish is characterized by steaming. When I came to Wuhan, I learned for the first time that deaf people can still steam. Delicious, fresh shrimp is tender and steamed. It's delicious and super satisfying.

3. Crab feet

Autumn in Wuhan is inseparable from crab feet. Don't miss friends who like to eat crabs and sweet and spicy flavors. Fat crab claws with chewy alkaline noodles. I want to go to Wuhan to eat crab feet again!

Recommend night market snack street &; restaurant

Wansongyuan

Wansongyuan yyds Let me start by saying that Wansongyuan can definitely occupy half of Wuhan's gourmet mecca and all kinds of must-eat food raiders. It is definitely the best choice for supper, whether it is hard food in the restaurant or street snacks, there is everything here. Many time-honored brands are open here, and shops that are rumored to be unpalatable on the rivers and lakes dare not open in Wansongyuan. The following shops are my most recommended.

Abao fried-dumpling steamed bun

8 pieces of fried /9 yuan, crispy skin, tender and juicy stuffing, super juicy. Sesame and chopped green onion sweet and spicy sauce is delicious.

Recommended index:?

Shi Xia Casserole (Wansongyuan Branch)

The local people's favorite treasure shop is also the top 1 in the hearts of many people who have been to Wuhan. If Song Wan Garden is a food gathering place in Wuhan, then Shana's home must be the first in Song Wan Garden, not only for food, but also for queuing. As soon as you walk into Wansongyuan, it's hard not to notice that this store is always crowded, which is the most difficult and definitely worth visiting.

"Crab Huimian Noodles" and "Pot-side Steamed Bun" are the best in the audience, and the crab feet are sweet and spicy. Although the sauce is rich, you can still eat sweet crab claws, which are so spicy that you can't stop eating them. The steamed bread beside the pot is light and crisp, soft and waxy.

"Lotus root soup" is a must for every table, and the soup is fresh lotus root powder.

Recommended index:?

Liangliang Steamed Shrimp (Song Xue Road Chuangshi Branch)

When it comes to steamed shrimp, Jingjing must have a name, a new time-honored brand. The famous Jingjing has spread all over the country from Wuhan, but it doesn't prevent me from eating at his house when I go to Wuhan, because it's really delicious. This shop on Cedar Road is very old, and there are many delicious foods nearby, so other shops should be good.

Steamed shrimp is essential when you come to Liangliang's home. Crayfish is very clean and fresh, full of meat. If the taste is heavy, you can try braised prawns and "chicken feet with honey sauce", which have the taste of burning pig's feet and are super delicious.

Recommended index:?

Feifei shrimp restaurant

As famous as Liangliang, "Braised prawns with golden sauce" is a must for this family. Shrimp is a favorite with big, tender and heavy taste. Steamed shrimp is also delicious, and the sauce in this house is the best I think.

"Fried rice with crispy rice", also strongly recommended by local people, is delicious, a big bowl, almost the same as one for two girlfriends.

Recommended index:

Lanjiumen (Guanggu Head Store)

This shop is a restaurant where my local friends often go to eat. We recommend "Duck Blood Wonton", "Crab Foot Noodle", "Wild Lotus Root Soup" and "Barbecue", especially the crab claws and shrimp balls with slow oil in the crab foot noodles, which are spicy and spicy, full of soup and super verbose.

Recommended index:

Shuita steet

The snack street is full of fireworks. If you want to taste street snacks while walking, Water Tower Street can better satisfy you. The location is just beside the Han River, which is delicious and cheap.

Aosi barbecue

The queue is very long, and the oven is full of oily chicken legs, tender and tender. Recommended!

Recommended index:?

Shi Li su jiao

Don't be confused by its name. It's not fried in jiaozi, but more like glutinous rice. It's not oily at all. You can choose your own taste for the flour on the bread. I choose sweet-scented osmanthus, and glutinous hawthorn lovers can do it!

Recommended index:

Boulder black sesame paste

Sesame paste is very delicate and has no smell of residue at all. It is moderately sweet and light. The peanuts I want are black sesame, and sesame peanuts are very fragrant, which is completely different from the taste of brewing.

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Finally, I want to say that I have actually been to Wuhan many times. I feel that the best food is not the online celebrity store that specializes in punching in queues, but just walking into a street and looking for a restaurant with a large family. It won't taste too bad. I don't go to a small shop that was specially discovered by Raiders, but there are surprises.