What are the characteristics of Nanjing cuisine?

I just came back from a trip to Nanjing, and I want to share some special dishes of Nanjing with you.

Salted duck: Salted duck is one of the traditional famous dishes in Nanjing, which is made from fat and tender ducks through special pickling. The salted duck is fresh and tender in meat, golden and crisp in skin and rich in flavor.

Stewed raw knock: one of the eight unique skills of Qinhuai, eel is selected as the main raw material, which is made by knocking, frying and other steps, and the taste is crisp, fragrant and tender.

Braised lion's head: This is a dish made by chopping pork into meatballs and braising them. Lion's head tastes delicious, the meat is crisp and rotten, and the soup is rich.

Rainflower shrimp: Nanjing local Rainflower shrimp is selected as the main raw material, which is delicious and bright red in color.

Jinling Sushi Brocade: This is a vegetarian dish, including bean sprouts, fungus, mushrooms and other ingredients. It tastes light and refreshing.

Dongshan Old Goose: The goose from Dongshan, Nanjing is selected as the main raw material and stewed, which is delicious.

Dry Artemisia selengensis. : local Artemisia selengensis. And dried Artemisia selengensis.

Braised boiled fish: stewed boiled fish is the main raw material, which is delicious and rich in soup.

Nanjing steamed buns: This is one of the traditional snacks in Nanjing. It is made of pork and flour as main raw materials. Delicious taste, thin skin and tender meat.

Nanjing Roast Duck: It is a traditional famous dish in Nanjing, belonging to Jinling cuisine and one of the famous dishes in China. The fat and tender ducks were selected, and after special curing and baking processes, the roasted duck skin was crispy, tender and juicy, and full of flavor.

These dishes have their own unique flavor, some pay attention to freshness, some pay attention to taste, and some pay attention to color, fragrance and taste. For example, salted duck is made by processing and cleaning the whole duck and pickling it with salt water. It is delicious and salty. Stewed raw knocks are made by peeling and deboning eel meat, and then knocking and frying, with a crisp and tender taste.